Emperor Xiaoyao of Tang Dynasty

Chapter 301 The Benchmark in the Wedding Banquet Industry
If the restaurant in Jinjiazhuang modestly claims that it ranks second in Chang'an's dining taste, it is estimated that no restaurant dares to be the first. You don't have to wait for Jinyu to come and smash the scene, I am afraid that the diners will overturn the table: dare to rule the roost with this taste ?

In fact, there are not many people in the families of high-ranking families these days. There are hundreds of housekeepers and nursing homes. If there are more, the king will not be able to sleep. The first thought in his head is "Is this guy going to rebel? "

Throughout the 5000 years of China, the civil and military officials who followed the emperor to fight the country, in the two eras with the most good deaths, there was one Li Erye, and the other was Zhao Kuangyin, who did not kill anyone. Down, but it seems that he did not end well.

Even Li Erye, who treats younger brothers preferentially, will test them occasionally.He once tried Yu Chigong, "I heard that you are going to rebel, why is that?" Yu Chigong is also a fiery temper, and he was quick to listen to his self-doubt, so he immediately exploded, and his clothes were blown away. Just like the Hulk, only his pants are left on his body, pointing to the big and small scars on his body and telling his boss, "I really want to rebel! I have followed you to conquer all directions, and have gone through many battles, and now what I left on my body are the blades and arrows." I can’t even count how many scars there are. Now that the world is stable, do you start to suspect that my younger brother is going to rebel?” Li Erye looked at his toned figure (it was a little dark), and was blurred by tears in embarrassment. Ashamed, he picked up the clothes and put them on Yuchi Gong, "I only asked you this because I believed you, why are you angry?" So the two reconciled...

Later, there was a hero named Zhang Liang who was born in Lingyan Pavilion, who came from a poor background. Second Master Li suspected him of rebellion, so he dragged him out. The reason is that Zhang Liang raised five hundred godsons... Maybe Zhang Liang was thinking about it. Get rich first and get rich later. Can't bear to eat meat by yourself?

In line with the principle of "early discovery, early click", the imperial court will also conduct population censuses from time to time. For example, there are 600 people in a certain public food town. During the census, it is found that the number of tenants exceeds [-], and they will wait for accountability. Bar.Therefore, there are not many permanent residents in the Xungui family. Among all the people, only the direct line of the head of the family has someone who cooks. The other handymen, long followers, and maids all eat from the big pot, because the number of cooks is limited.

If there are three or five bosom friends and relatives coming to visit, it’s okay to have a family banquet, have a drink or get drunk, but once there are too many tables, it will be difficult for the cook to serve the dishes in a hurry, so at this time, Gaomen Big households usually go to restaurants to negotiate human outsourcing agreements - take the cooks and waiters of the restaurant together and take them home for a few days.

My son-in-law has a restaurant to make a living, and there is no reason to push the business out of the situation.Jin Yu was also happy to take it over, not considering family affection but also considering the market, the hot scene of a gathering of heroes, a rare opportunity to promote word-of-mouth at the top of the Tang Dynasty, no matter how important it is, it cannot be overemphasized.

Desserts are a must, Yishui's new-style pastries, and the name should be festive and appropriate to the occasion.

You must have mooncakes, which is called Huahaoyueyuan. The mooncake molds carved by Tai's father and son overnight are small and exquisite, in line with the handicrafts.

Crunchy hemp must also be available, and the name "Lianlizhi" makes people nod frequently, which fits the occasion.

Cranberries are hard to find these days, but hawthorns are everywhere. You can refer to the cooking of cranberry biscuits to make a hawthorn biscuit, using cooking oil instead of butter. The taste is really good, sweet and sour. Perfect as an appetizer dessert.

The small cold dishes are served with kimchi and sauerkraut exclusively prepared by Jinyu. The taste is nothing to say, as evidenced by Quan Sugaiwen's endorsement...

Hot dishes are the most important, and there are all things that fly in the sky, swim in the water, and run on the ground, which means: eat well!Because chickens are barely regarded as birds, the broilers in Jinjiazhuang were murdered, and more than [-] broilers were not only killed, but also abused (corpses)—according to Jin Yu’s request, they put on the auspicious posture of the Texas grilled chickens of later generations. Only one group, cuddling with each other, deep-fried first and then stewed in the pan, it has a taste of Texas grilled chicken, so it is called "Lovebird". The taste and appearance are all praised.

These days, the only fish that can be eaten within the range of swimming in the water is fish. Both mandarin fish and perch are the best choices. Unfortunately, the production range of perch is limited, not as wide as mandarin fish.Mandarin fish is available all year round, and it is highly praised all the time, as evidenced by a poem: Peach blossoms and flowing water mandarin fish are fat, will Jiangzhou Sima eat it?Tens of thousands of peach blossom half-foot fish, will Jiangzhou Sima eat it?
The mandarin fishes are carefully selected by Jinyu. They are fresh and as big as a hundred fish. They are kept in the water tank in the yard first, and then they are disembowelled the night before the wedding banquet. The temperature in the first month can still kill you Refrigerator, don't worry about breaking it.At that time, put it on a plate and steam it in a pot, sprinkle with shredded green onion, and pour over the boiled soup, it tastes great!Jin Yu suggested to call it "Fish Entering the Dragon Gate", but it was rejected by Mr. Qin, but Jin Yu still thinks this name is the most appropriate. After the wedding, it was Qin Huaiyu who entered Yuzhang's Dragon Gate (you know).

Potato shreds, a must-order dish for future generations to drink and brag about, have become a luxury dish, and even Jin Yu is reluctant to eat more. The reproduction of potatoes is incomparable to that of sweet potatoes. After two years of cultivation, they can also withstand a wedding banquet.Jinyu’s method is unique. Put garlic and chili in hot oil, pour vinegar, and stir-fry potatoes at the end. The sour and spicy taste of the shredded potatoes is more harmonious, so Qin Huaiyu’s wedding banquet added a unique hot and sour potato shreds It received unanimous five-star praise from the Qin family and his son.

Sweet potatoes have been a hot topic recently, not only brought Jin Yu a lot of income, but also became a treasure that Li Erye bestowed on his younger brothers.A candied sweet potato is indispensable, and at the same time it has the title of "full of gold and jade". For this reason, Jin Yu prepared a bucket of white sugar overnight.

In the first lunar month, green vegetables are still scarce. Except for chicken, fish, Sixi meatballs, and happy fried pork (braised pork), they are all green vegetables. For this reason, the Jinjiazhuang Greenhouse stopped the supply of green vegetables for three days and took them all out. When preparing for Qin Huaiyu's wedding banquet, it can be said that it is very "vegetarian", even the boiling is vegetarian - Zaoshengguizi (red dates, raw wolfberry, longan, lotus seed soup).

Although there are no seasonal fruits in the first month, Jinyu was lucky enough to buy cantaloupe from Xishi. It tastes good and the price is very ecstatic...Use small tomatoes, peel and cut apples, and decorate with carved carrots. Reluctantly gathered a fruit plate and worked together.

Jin's restaurant has limited chefs, and the cooking speed can only serve forty tables at most. I believe that Mr. Qin will arrange these forty tables to be filled with the most important guests.The rest of the guests can only be handed over to the chefs of Qin Cheng's family. Of course, the desserts and finished dishes are all prepared by Jin Yu in advance.

The closer the big wedding is, the more excited Qin Huaiyu is. Thinking of the picture album given to him by his brother-in-law, his whole body is boiling with blood, hoping that time will go faster, faster, faster, and then slower, slower, and then Slower……

The emperor's daughter is not so easy to marry, and the process of leaving is very complicated. After two days, Qin Huaiyu was tormented enough, it was really painful and happy.

The day before the big wedding, Yuzhang's make-up delivery team lined up for two miles, slowly walking towards Duke Yi's mansion, and Jin Yu was speechless.In the front two rows of strong men wearing blue cloaks, each of them hangs a knife and holds a flag, with their heads held high and their chests held high, imposing.There is a group of cavalry warriors in the rear, wearing armor, holding a scabbard in their left hand and a rein in their right, with a chilling air gushing out.

You don't need to kneel to get makeup done, so Jin Yu joins in the fun inside to see what Second Master Li married Yu Zhang.There are Zhaizi and Zhuangzi, and there are many daily necessities, but there are quite a lot of slots.

The daily utensils are mainly gold and silver utensils, and there are a lot of gold-plated gadgets. In fact, Jin Yu does not understand what people think these days. There is a gold-plated bastard embedded in a silver bowl. What can it be used for?There is also the kind of silver plate that uses a small hammer to tap out complicated patterns little by little. It is very beautiful, but it is not good to brush it!This is also the reason why Jin Yu has always asked to use ceramics at home. To be precise, it is glazed pottery. This kind of pottery bowls are thrown away after generations. Even if the Tang bowls are well preserved, there are about [-] to [-] ones... After all, the technology of porcelain was not so perfect at this time, and the Song Dynasty would be different in a few hundred years. A Guiguzi went down the mountain and fetched a sky-high price. It is estimated that all the Tang bowls added up would not be able to keep up...

What made Jinyu even more distressed was the accessories, and coal spirits were on the list... To put it bluntly, this is a piece of coal. It is a bit unlucky to put it in the west for funerals. Dowry a basket of coal, otherwise future generations will laugh out loud.

Thanks to Jingzhou Mountain Liao, Qin Huaiyu's wedding fireworks no longer have to worry about becoming a "celebrating solar eclipse" in the mouth of a shit-stirring stick.Jin Yu originally planned to come back with the wedding party, set up on both sides of the road, and set off fireworks, but was ruthlessly rejected.Jin Yu clearly remembered the way Cheng Huaimo looked at him at that time, it was no different from looking at an idiot, so let him arrange the menu table by table for a while.Common people don’t pay that much attention, but the royal family can’t do it. Everything must reflect the majesty of the son and grandson of God (mainly horses, if they are startled by fireworks, the marriage will not be beautiful).There is nothing to do, but to retreat, and it becomes a signal for dinner to start.

The night before Qin Huaiyu's big day, Jin Yu arranged the serving order with all the cooks again, and the refined salt water and seaweed soup had already been shipped in quietly, and special personnel must be assigned to take care of these things.Jin Yu has no plans to make these public for the time being. This is the secret weapon of his own restaurant. As long as he catches these, he won't have to worry about not being famous in the catering industry!
I believe that after tomorrow, Jinjia Restaurant will light up the sky like fireworks in the dark night and become a benchmark in the wedding banquet industry!Jin Yu thought beautifully.But in the future, we must train a few more cooks. Can we also try to make porcelain?Such a high-quality table of dishes is actually served in pottery... The picture is too beautiful, I dare not look at it, the low is bursting!

(End of this chapter)