Happy Farm Ranch

Chapter 156
The big fat pig was cleaned up neatly, and everyone helped to lift it onto the cart that was cleaned.

The big fat pig, whose hair has faded and looked whiter, has maintained its complete appearance, lying upright on the trolley, and at first glance it looks like a living thing.

The village head, Le Zizi, pushed the slaughtered fat pig home. According to the traditional procedure, the fat pig was first put in the courtyard for offering.

After praying for good weather and a bumper harvest in the coming year, the village chief himself cut the fat pig into pieces.The pig's head should be left alone and cleaned again, and then used to press the pig's head meat to eat; the four big elbows and ribs are taken out and soaked in water; the lard suet is taken out, ready to be boiled into lard, and the remaining oil is used to make steamed buns , That's a fragrance!

The rest of the parts are all chopped into long meat strips half a foot wide, soaked in a tank full of cold water, soaked overnight, and the meat can be cooked the next day!

This is a good day that the whole village has been looking forward to for a year.

Early in the morning, when the sky was just getting dark, the village chief couldn't bear his temper and got up early.After eating a few mouthfuls indiscriminately, I set up the big pot and stove in the yard, then installed the electric blower borrowed from Su Mu's house, piled up the firewood, and ignited it with the blower, so that the flames swished.

"Hey, this stuff is really easy to use! In the past, every year when we got pork, just fanning the fire would exhaust me to death. Having this thing will save me a lot of trouble!" The village chief saw that the flames were flying high, Immediately, I was full of praise for the blower, and yelled at my wife that I had to buy one even if I had an empty house.

This year everyone has obviously more spare money. With the help of Su Mu some time ago, almost every household bought one or two new electrical appliances.

Even the unwatchable broken TV at the village head's house has been relegated to the second line, and now there is a brand new big color TV on the table!
After tasting the sweetness for the first time, everyone became more united in following Su Mugan.It is estimated that even if the village chief comes forward, it will be difficult to shake Su Mu's position in the hearts of the villagers.Of course, in fact, the village head also admires him very much, otherwise, no matter how big or small the village is, he would like to consult him.

The boiled meat is wrapped in a small white gauze bag, thrown into the cauldron, and the large pieces of meat are also put into it.

After the water in the pot began to boil, the village head turned off the blower, turned the meat with a meat hook a few times, and let the fire simmer slowly.

"Is this the smell of boiled meat? Why is it so fragrant?" As soon as he entered the yard, Su Mu sniffled and praised.

The smell of boiled meat is indeed quite mellow, and the pigs raised at home have not been fed any additives, except for the fact that there is no room for water to drink, but they are really pure green food!Although the aroma couldn't be compared with the animals raised in the pasture, it was much purer than the meat that Su Mu and the others had tasted before.

"Hey, today is the end of the day! I have to cook a big meal to be worthy of such delicious meat!" Liang Fei also had a cigarette in his mouth, and walked over to look at the big crispy meat that had been cooked and stewed. .

Although Xia Jin and An Lu are not as fond of meat as they are, they are still drooling because of their attraction.

A shelf has long been set up next to the pot and stove, and a large chopping board is placed on it.

The cooked meat was taken out, and the village chief cut it into pork pieces of more than ten centimeters with a butcher's knife, and placed them neatly on top.

The lean meat is firm, the white meat is plump, and even the skin is oozing with bright oil beads, which looks quite attractive!
"Here, cut and eat whichever piece you want!" The village chief handed over a few small knives and motioned them to gather around the chopping board and cut whatever piece they wanted.

"Is it really possible to eat meat like this?" Xia Jin swallowed, and jumped with joy after taking the knife, "I heard from my classmates before that when she went back to her hometown to celebrate the New Year, she could kill pigs and cook meat in large pieces like this. I didn’t believe it at the time, but I didn’t expect it to be possible! It’s so courageous!”

"Hey, it's only one day to be courageous. Seize the opportunity. After passing this village, there will be no such shop." The village head smiled and lit the cigarette Su Mu handed over, "It's enough to cook meat like this once a year. Usually I invite some relatives and friends to have a taste of the mouth, you guys must invite, from today onwards, Muzi probably has pig-killing dishes to eat every day, Xiao Nier, if you want to eat, just follow him go!"

It was only then that Su Mu noticed that the village head's house only invited a few elders to cook meat, and the four of them were an exception.

After understanding this level, he smiled and said: "When my family kills the beef and boils the meat, we will also put on a show like this, and then everyone will go!"

"Don't you!" The village head quickly waved his hand, "How much meat does a cow have? If you invite a lot of people, some of you will not feel like eating and taking. After a cow is cooked, you may only have a few bones and sticks left. Listen. My, just call a few good ones to try something new, and everyone will have a lot of money next year, so there is no need to make it bigger."

"That's fine, but you must go when the time comes." Su Mu nodded in response, and then asked, "Brother Fei, when will you start cooking? If we eat like this, we probably won't be able to taste your cooking at noon." This big piece of meat, two mouthfuls will almost fill you up."

"Hey, then hold back your hunger and wait, I'll roll up my sleeves and go to the kitchen!" After eating a small piece of fat and oily meat, Liang Fei put down his knife, rolled up his sleeves and went into the kitchen.

At noon, the meeting officially started. Except for the four people who came first, Su Mu's family and Xia Jin's parents were all invited by the village chief.Everyone gathered around two big round tables, talking and laughing, waiting for the dishes to be served.

Speaking of eight big bowls of pig-killing dishes, in fact, there are only four meat dishes, and the other four are vegetarian dishes.

Dafang meat, crispy meat, knuckle elbow, and meatballs, these four dishes are all made of boiled meat just out of the pan. After being cooked by Liang Fei, they are naturally full of color and flavor;

The other four vegetarian dishes use homemade tofu, kelp, vermicelli and eggplant.

Although the ingredients of the four vegetarian dishes are simple, they are not inferior to the meat dishes, especially the eggplant sauce, which has a strong aroma and melts in the mouth, which has attracted everyone's praise.

The last finale dish was Maoxuewang made by Liang Fei with thirteen ingredients.

Among them, the blood tofu is boiled with yesterday's fresh pig's blood. It is full of flavor and fragrance, and it is even better than the Maoxuewang in big restaurants!

"Don't tell me, it's right to come here with their mothers and daughters!" Xia Hongliang always liked to drink. After arriving in Huatanao, the fellow villagers have never stopped making grain wine by themselves. As long as they eat, they must drink two cups. Right now, I am blushing from drinking, eating delicious dishes, so beautiful that I don’t know where to go!
Xia Jin was eating slippery and sour vermicelli. Hearing what her father said, she hurriedly answered: "Brother Su Mu said that the snow has just finished, and he will take us to play dog ​​sledding in the afternoon; there is also ice skating in Houshan Lake." , it’s so much fun! Besides, you haven’t seen Huatanao in summer, it’s even more fun! Dad, can we come back next year?”

(End of this chapter)