Farmhouse with a little field

Chapter 24 Water Moon Building

Jiang Duyue staggered, unexpectedly this person was quite persistent!
Han Qingmei's face turned red, and she walked forward as quickly as if there was a wind, as if there was some scourge behind her.

Jiang Duyue was dragged away for a long time, and finally couldn't help but said: "Mom, I'm a little tired, can you walk slower?"

Only then did Han Qingmei stop, and looked at Jiang Duyue with an apologetic face: "Mother left in a hurry, didn't you get tired?"

"I'm not tired, but my legs are too short and I can't keep up with my mother." Jiang Duyue knew that Han Qingmei would do this because she cared about herself. Although she couldn't fully agree with her three views, she still felt warm in her heart. Warm, "Mom, don't be angry because of what happened just now. I think that person may really just want to thank me, so he did that. Look at me now, who would take a fancy to me?"

"Our daughter is sensible and capable, why is it not good?" Han Qingmei looked at Jiang Duyue reproachfully, but couldn't help but sighed in her heart.

My own daughter was rejected once before, and her reputation is already not very good. If someone spreads some gossip again, how will she talk about her marriage in the future?

Jiang Duyue didn't think about it so much, she just thought that this is the way of the world, that's why Han Qingmei was so cautious, so she stopped talking and changed the topic: "Mom, why don't we go to Shuiyue Tower to have a look?" ?”

Upon hearing these three words, Han Qingmei's relaxed expression became tense again.

Seeing this, Jiang Duyue hurriedly explained: "I just want to find a restaurant to see if I can sell this shepherd's purse. As for what kind of restaurant it is, as long as the business is good, what's more, let's just go and have a look. It’s not necessarily possible to sell something.”

Han Qingmei looked embarrassed, obviously loosened.

"Mother, what are you doing so fast?" Before, because Han Qingmei was walking too fast and Xiao Nian couldn't keep up, Jiang Shouren hugged Xiao Nian directly, so he walked a little slower.

Han Qingmei glanced at her husband, but did not express her concerns.

"Father, we are going to have a look at the restaurant in front, let's go there together!" Jiang Duyue took the opportunity to say.

In fact, the reason why she chose to stop at this place was because she saw the signboard of Shuiyue Tower.

Han Qingmei sighed, nodded, and looked at Jiang Shouren: "Why don't we go over and have a look."

For those wild vegetables, neither Han Qingmei nor Jiang Shouren expressed any hope, but since the daughter is so interested, it's hard for them to say anything.

Arriving in front of Shuiyue Tower, Jiang Duyue once again raised his feet and walked in. Although the clerk had a flash of surprise in his eyes this time, he didn't stop the few people, but stepped forward with a smile and said, "Please, everyone, There are still many empty seats on the first floor!"

Jiang Duyue nodded, and after entering Shuiyue Tower, she first scanned the furnishings on the first floor.

It's not time to eat at this time, so there are not too many people. Jiang Duyue silently looked at some dishes on the table, and then walked to the counter, and said openly: "Dare to ask?" Where is the shopkeeper of the Shuiyue Tower?"

A middle-aged man in his forties raised his head and looked at Jiang Duyue: "I don't know what you want to do with the shopkeeper, little girl?"

Jiang Duyue took the bamboo basket from Jiang Shouren's hand, and said straight to the point: "I have several kinds of dishes here, which don't cost money and can be made deliciously. I wonder if you want them here?"

The middle-aged man looked Jiang Duyue up and down again, then looked up at Jiang Shouren and Han Qingmei standing behind Jiang Duyue.

Jiang Shouren showed embarrassment, and smiled cautiously: "My daughter came up with this idea, I just came here with her to have a look."

The man nodded, and finally stood up: "I am the shopkeeper here. My surname is Li. I don't know how to call you?"

"My name is Jiang Duyue. This is my father, mother, and younger brother. I wonder if you are interested in my dishes, shopkeeper Li? If you are interested, I can make this dish for you to taste on the spot." Jiang Duyue looked up at Li Kaishi, not wanting to say anything too irrelevant.

Li Kaishi raised his eyebrows calmly, glanced at the bamboo basket again, and decided: "In this case, there will be Miss Laojiang, and I will take you to the back kitchen."

"Thank you, shopkeeper Li," Jiang Duyue showed a bright smile, and then said to Han Qingmei and the others, "Father, mother, take Xiaonian to sit here for a while, and I will come as soon as I go."

Han Qingmei wanted to follow her, but seeing the confident smile on Jiang Duyue's face, Han Qingmei finally nodded.The girl is no longer the girl she used to be, even without herself, she should be able to do well.

Jiang Duyue followed Li Kaishi to the back kitchen, and as soon as he entered the room, he was blinded by the smog inside.

"Miss Jiang, don't mind, this is how the back kitchen works." Li Kaishi explained.

Jiang Duyue nodded to express understanding, and walked in. At this time, there were two cooks in the back kitchen, and two other handymen were helping. A pot of soup.

"Shopkeeper, may I have the courage to ask a question?" Jiang Duyue couldn't help but ask when she thought of what she saw in the lobby.

Li Kaishi looked at Jiang Duyue: "Say it."

"Is your food and soup here all so clear and watery?" Jiang Duyue pointed to the pot of soup and asked, but immediately she realized that what she said didn't sound right. Busy explained apologetically, "No, that's not what I meant, but I think this soup should be made richer."

Now the two cooks looked over, looking displeased at being looked down upon, Li Kaishi also frowned: "Miss Jiang, what do you mean by that?"

"Shopkeeper Li, I'm not very clear at this moment, how about I make an extra soup later, do you think so?" Facts speak louder than words, Jiang Duyue decided to do it directly.

Li Kaishi glanced at the basket in Jiang Duyue's hand again, and nodded: "Alright, I wonder if you need to help me prepare something?"

Jiang Duyue scanned the back kitchen and shook her head: "The ingredients here are enough, and there is no need for other things. If it is possible, then I will start to do it?"

Li Kaishi originally wanted to ask the other party if he and the others needed to evade, but seeing that Jiang Duyue had already started to make a move, he stopped talking. Since he had the opportunity to watch, how could he let this opportunity go by himself?
So just nodded.

Jiang Duyue's movements are very skillful, washing vegetables, cutting vegetables, pouring oil, frying oil, pouring vegetables, can be said to be done in one go, while the vegetables are stuffy in the pot here, Jiang Duyue has already started kneading the noodles over there.

She had planned before that in addition to making scrambled eggs with shepherd's purse, she would also make some dumplings filled with shepherd's purse and eggs.As for the amaranth that she brought along, she originally planned to fry it, but after seeing the soup just now, she temporarily changed her mind and planned to make amaranth gluten soup.

Due to limited time, Jiang Duyue only made a dozen or so dumplings. After the water boiled, he put a little salt in it, and then put all the dumplings in.

The shepherd's purse and eggs over there have already been filled, and Jiang Duyue took advantage of this gap to greet Li Kaishi and said, "Try it while it's hot, shopkeeper Li. The taste may not be too much, but it should be pretty good."

From the moment the vegetables were served, Li Kaishi smelled a strange aroma. Looking at this plate of scrambled eggs with shepherd's purse, Li Kaishi took a piece into his mouth without any hesitation, and began to chew.

"Well, it's not bad." Li Kaishi's eyes lit up, but his tone was indifferent, obviously he didn't want his performance to affect the negotiation later.

Jiang Duyue smiled lightly, the dumplings should be cooked soon, so she will make gluten gluten soup with amaranth next: "Master Li, can you please stay away from me for a while, I will prepare to make it next." Soup."

"It's just a soup, what's the point of you being so mysterious?" Before Li Kaishi could respond, a cook said mockingly.

This Shuiyue Restaurant is a small restaurant in the town, and its business has always been good. Naturally, the cooks hired in the building are also skilled in cooking, otherwise how can they keep the guests?
In addition, Jiang Duyue is only eight years old, so she looks very unreliable. Although her movements are very skillful just now, how can she compare with a professional cook who has been cooking for more than ten years?No wonder the two cooks became hostile towards Jiang Duyue.

Jiang Duyue didn't make excuses, but said sincerely: "Shopkeeper Li, I know I'm exaggerating when I say this. Although the soup I make may not be good, after all, I have my own considerations, and I hope Shopkeeper Li will make it happen."

When making scrambled eggs with shepherd's purse and making dumplings, the reason why Jiang Duyue let these three people stay was because the main character of this dish was shepherd's purse, and the cooking method was very ordinary. Now, there's no need to hide it, or you'll look stingy.

But when it comes to making gluten soup, the important thing is the technique, and Jiang Duyue certainly doesn't want people to learn this technique.

"In that case, let's avoid it for a while." Li Kaishi glanced at the two cooks and walked out first.

Although the two cooks were reluctant, they both went out, and the two handymen clapped their hands and followed them out. Now Jiang Duyue had to cook the soup by himself.

The most critical step in making gluten soup is gluten washing. Only after washing the gluten can the soup taste good, so Jiang Duyue did this step first.

In her previous life, Jiang Duyue liked to drink gluten soup made by her grandmother, and even learned it specially. In her opinion, gluten soup can sometimes be used as a staple food directly, because the content of starch, protein, and vitamins in it is very high.

After washing the gluten, Jiang Duyue chopped some amaranth, fungus, diced meat, and the most basic onion, ginger, and garlic. At this time, the dumplings are almost ready.Jiang Duyue tasted one first, and felt that the taste was quite satisfactory, so she took out all the dumplings, and put a bowl of dumpling soup aside.

Then Jiang Duyue first fried the oil with chopped green onion and sliced ​​ginger, then put the diced meat and fungus into the pan and stir-fried for a while. After the meat was soaked in oil and the color became darker, Jiang Duyue mixed it into the pan. water.

After the water boiled, Jiang Duyue put the gluten that had been washed before into the pot, and stirred it quickly to make it into a string of egg flower-like things. This soup was almost successful, and the rest was just to put Seasoned.

Jiang Duyue tasted it, the soup was fresh and thick, very good, even Jiang Duyue herself was very satisfied.

After waiting for a while, Jiang Duyue filled out the soup, and invited Li Kaishi and the two displeased cooks to come in.

"My workmanship is a bit rough, please give me advice from shopkeeper Li and the two masters." Jiang Duyue lowered her head modestly, and placed the dumplings and soup in front of the three of them.

The two cooks only glanced at the soup, and then showed disgust and contempt: "What's in this soup? Can such a muddy soup be drunk?"

Li Kaishi also frowned and looked at the pot of soup. He had never seen such a cloudy soup.

Hearing this, the corners of Jiang Duyue's mouth couldn't help twitching. Resisting the urge to complain, she served a bowl of soup for each of them, and another bowl for herself, and drank it first. He smacked his lips: "It's really delicious, if you don't believe me, try it?"

(End of this chapter)