The Thief Chef of Time Travel

Chapter 62

It's not that Hu Niuer retaliated because of dissatisfaction, but directly put the eel with blood and mucus into the pot with red oil, which tasted more delicious.

Seeing that the oil in the pot was [-]% hot, Hu Niu'er put the prepared ginger slices and garlic cloves into the pot to saute until fragrant, and added a small section of chili to burst out the aroma.

There was no time to make red soup, so Hu Niuer simply changed the way of cooking, thinking that there is no master in this small place.

Let's say that Hu Niuer directly poured the eel in, stir-fried it on high heat, then added water directly, added mushrooms and spices, salt and pepper, and cooked the soup on low heat.

In this way, the taste will be much lighter, but Hu Niu'er has a bit of luck after all.

Until the eel curled up and the soup boiled, Hu Niuer thickened the cornstarch, saying that a town is a town, but luckily there is starch.

Mushroom-flavored eel is best cooked in a stone pot, but now it's not too bad to use this stove.

Even if it's bad, it's not much worse.

This dish has already been cheated enough by Hu Niuer.

Out of the pot!The smell of fragrant shiitake mushrooms is mixed with the smell of eel, which is acceptable~~~.

After wiping the sweat off my head, there was also a dish of fried small salted fish.

This is also helpless, Hu Niuer is using it to make up the numbers.After a little taste, the salted fish was not covered for too long.

The salty taste is not so salty that it can be used as pickles directly.

Fortunately, I wrapped the little salted fish in gorgon, and fried it directly in the pan.

This dish does not belong to any dish Hu Niuer has ever learned, it is purely her own improvisation.After frying the fish, take into account the saltiness of this little salty fish.

Hu Niuer still decided to bake a few egg pancakes, which was not a difficult task.

Don't count on things like lettuce at this time.If it's not good, just put some cabbage leaves.

Huniuer couldn't help it, but had to pull the carrot into battle again.

Carrot sticks and cucumber sticks are placed on the plate, and chopped green onions are placed in the middle.

In this way, the problem is solved.

Looking at the dishes on the long table, Hu Niuer was quite satisfied.

After tidying up the pot, Hu Niu'er collected the juice from Da Zhuang Niang's stewed chicken and mushrooms, and then poured out the old duck soup.

Only then did I catch my breath.

"Aunt Li, go ask someone to pass on the dishes!"

Seeing the sweaty face of Da Zhuang Niang, Hu Niuer opened her mouth.

Originally thought that there was not enough time, but now there is still half an hour before noon.

Thinking about the attitude of the people in the house, Hu Niuer thought about going home.One of them bought meat today.

I don't eat too much of his family's food, and besides, it's another matter whether people care about the food or not.

Seeing Hu Niu'er's eager attitude, the big strong lady can probably understand Hu Niu'er's thoughts.

Now that she is not very happy with people, if it wasn't for three taels of silver, she wouldn't be bothered to stay here any longer.

"Eh, eh, eh!"

Nodding hurriedly, the big strong lady is already returning home.

She had already experienced Hu Niu'er's cooking skills, so she was not surprised to see this big table at this time.

It is impossible to say that there will be any rewards, but thinking about Qian Guihua's virtue again, that's all, even if there are any rewards, she will not fall on her head.

Better go early.

Thinking of this, the big strong lady stepped out of the threshold of the kitchen.

There was something on her mind, so she didn't pay attention, and the big strong lady bumped into the person at the door all at once.

Looking up, it was Qian Guihua.

Looking again, it was not only Qian Osmanthus, even the cooks did not leave.I don't know when it has already surrounded the door.

The big strong lady didn't understand why, she thought that this person came here just to see a joke.

　Ask for collection of new books, ask for tickets, ask for various kinds~~~
　　
　
(End of this chapter)