The world of film and television

Chapter 46

In fact, there are barbecues in Hong Kong, which have existed since the 60s.

Such as chicken wings, steak, chicken chops, pork chops and lamb chops, and these meats are usually marinated with black pepper, minced garlic, lemongrass, sand tea and other seasonings in advance.Common grilled food also includes sausages, beef balls, fish balls, tribute balls and other balls, and sometimes seafood, such as capuchin or squid.

But none of these can satisfy Wang Xuan's taste. He still likes the big skewers in the north. The marinated beef and mutton are put on big iron signatures, sprinkled with cumin, chili, pepper and salt, and roasted on the charcoal fire. The roasted fat keeps falling on the charcoal fire, making a sizzling sound, and there will be a strong meaty smell, as well as the faint smell of mutton, which makes people drool just thinking about it.

Can't bear it, no need to bear it anymore!

One phone call to Awei, explaining the required tools such as a long oven, and by the way, find a cook who can do barbecue. Fresh beef and mutton also come in ten catties, and must be delivered before noon!

He believed that Awei would do well, and the cook would gladly accept his invitation under Awei's 'persuasion'.

Sure enough, before two o'clock in the afternoon, a big and round cook and a set of tools were transported in.

With a big wave of Wang Xuan's hand, they all reached the roof.

Looking up and down at the cook with a big head and a thick neck, Wang Xuan asked with a smile, "They didn't force you, did they?"

The cook secretly glanced at Awei who was beside him, and forced a smile on his face, "Boss, you didn't force me, I came willingly."

"Okay, that's good." Since the other party said so, Wang Xuan immediately chose to believe it, he is so honest!
"I can't let your hard work be in vain, Awei, give the master 500 yuan for labor fees."

With a big wave of his hand, he doesn't care about this small amount of money, he has to spend it if he has money, and money is something that is never brought with him in life or death. Every time he thinks of this, Wang Xuan feels a pain in his heart.

The chef looked at the 500 yuan in his hand, looked at Wang Xuan, and immediately smiled, the big guy is the big guy, open-minded!

Watching the chef put the money into his pocket, Wang Xuan smiled slightly, pointed to those tools and said, "I need you to make barbecue, roast beef and mutton, the taste should be strong, do you know how to eat in Inner Mongolia and Xinjiang?"

The chef frowned and shook his head, expressing that he had never eaten or seen it before. Wang Xuan was not the diners before.

"Then I'll tell you to do it." Wang Xuan kept talking about beef and mutton. "There are two ways to cut the meat, one is three centimeters thick and short, and the other is thick slices about two centimeters wide. They are marinated separately in pots. In addition to the normal marinade seasonings, you also need to put soy sauce and peanut oil, and you can also try different marinade ingredients yourself, my requirement is that the taste should be strong and fragrant!"

"After marinating, put them on iron skewers. Each skewer is three thin and two fat, and then grilled on charcoal fire. When grilling, you need to put cumin and pepper. Today your task is to keep experimenting until I am satisfied with it. .”

"Is there a problem?"

The cook thought about it for a while. He has rich experience in baking things. The only difficulty is the marinated ingredients and the taste of the boss. It should not be difficult if he tries a few more times.

Wang Xuan was overjoyed, he patted the cook's shoulder twice, pointed to Awei and said, "Do it well, I won't treat you badly, you can find him if you need anything, how many people you need, what materials you need, and you can meet all your requirements." !"

When it was time for dinner, Wang Xuan pulled Shen Leman and Awei Wufei to sit around the dining table on the roof, with several cases of cold beer beside them.

In order to meet Wang Xuan's request, the chef prepared five or six flavors and put them on the stove to roast. After a while, a smell of meat wafted out, and Wang Xuan took two deep breaths.

"Shu Tan!"

Shen Leman and the others have never eaten this kind of taste in the north of the mainland, but they are also attracted by this different strong meaty aroma. Compared with the light dishes they usually eat, they suddenly smell this strong The fragrance is also a big appetite.

Especially after sprinkled with pepper and cumin, Wang Xuan's saliva would flow down.

After they were baked, they were served on different plates. Everyone watched Wang Xuan taste them one by one, and the chef seemed a little nervous.

After tasting them one by one, Wang Xuan was satisfied with two of them, but they were not spicy enough and the salt was less, so adding more would be good.

The chef secretly breathed a sigh of relief, with a smile on his face, patted his chest and said, "Small problem, it will be resolved soon!"

"Try all of them!" Seeing that everyone was not moving, Wang Xuan greeted immediately: "Don't just listen to what I say, individual tastes are different, you can try which one you like."

This is the truth, Wang Xuan is used to eating chili peppers, and likes to eat salty ones, which doesn't mean that these native Hong Kong people can also enjoy them.

As it turned out, Wang Xuan felt that the meat skewers were not spicy enough or salty enough. The other four people who were already spicy kept opening their mouths and making 'hissing' sounds from their mouths, but this different strong fragrance stimulated The taste buds make them simply unable to stop.

While pouring beer vigorously, he gulped down skewers.

Especially a few men, they prefer the grilled fatty meat, and their mouths are full of oil when they bite down. The feeling of greasy satisfaction is something they have never experienced before.

Shen Leman tasted a few mouthfuls of fat meat and then dared not eat any more. It was too fragrant and greasy. Besides, she was a little afraid of getting fat, so she removed all the fat meat and ate lean meat.

Several people ate and drank for more than two hours before it was over, and they were too full to walk. Wang Xuan felt that he had eaten fifty or sixty skewers, and his hunger was relieved all at once.

Seeing everyone leaning on the back of the chair and gently patting their stomachs, eyes slightly narrowed, looking so lazy, Wang Xuan picked up a stick and knocked on the beer bottle, and the clanging sound attracted everyone's attention again.

"It's time to talk about something serious after eating and drinking enough." Seeing everyone's confused looks, Wang Xuan chuckled, "You don't think I'm really just eating for myself!"

Seeing everyone's affirmative expressions, Wang Xuan tapped his fingers a few times, with an inscrutable look, "This barbecue is not only beef and mutton, but also many other things that can be roasted, such as kidneys, big kidneys, whatever you eat to make up for it what!"

The four of Awei had weird eyes, and Wang Xuan coughed dryly, "There are many more, such as beef breast, lamb chops, chicken wings, chicken gizzards, silkworm chrysalis, corn, leeks and other vegetables. Dozens of things can be developed, and the tastes are also different." It can be from non-spicy to extra-spicy, but there are many varieties.”

"It's especially suitable for a group of friends to get together to drink and chat at night. You can also buy it and eat it while walking or take it home. I think we will test it internally. If we are ready, we can open a barbecue city. Tell me, can this be possible?" Fire up!"

(End of this chapter)