Delicious food: Dress up as a woman and be a little busy

Chapter 477 Re-advance
"The title of this game is 'Fish', which seems to overlap with the title of the first game. However, it was not repeated in the previous few games, so before receiving the notice, the contestants probably did not guess this game The topic is right." The host of this session was not the Sheng family, but a middle-aged man from the Cheng family.Luo Yutong had also paid attention to these people in charge of commentary before, so she also knew something about this Cheng family.

The middle-aged man is 47 years old this year. He has served his father in the kitchen since he was seven years old. He has solid basic skills and is best at cooking fish. Therefore, Luo Yutong guessed that this is probably because the competition committee invited him to be a commentator. one reason.

Following the Cheng family was a technician-level chef from Japan, who was one level higher than the Cheng family, but this Japanese technician was a few years younger than the Cheng family.Wearing a chef's white robe, without a tall hat, with a microphone on his chest, he said with a smile on his face: "It is true, the competition committee always pretends to be mysterious, so naturally it is not so easy to guess It's gone."

"Hehe, you're right. I don't know which one do you like the most among the contestants competing today? I can smell the fragrance while sitting here, why don't we go and taste it too?" Cheng's family said politely He nodded to the Japanese technician and said inquiringly.

Although the Cheng family didn't have a good impression of the Japanese, after all, this was a game that the world was watching, and the Cheng family didn't want to bring trouble to their family or even the country because of their temporary emotions.

"My greedy worm has also been hooked out, so let's go and have a look together." The Japanese technician stood up and said, "The one I am most optimistic about is actually that Miss Luo, don't look at Miss Luo. She is young, but her superb carving skills alone are enough to prove that Ms. Luo has made extraordinary achievements in cooking. What's more, I went to Qizhenweiwei with my friends before, and I was able to create such a novel and delicious Luo Miss, you have surpassed many contestants."

The Japanese technicians praised without hesitation, which made the audience who were still a little skeptical start a discussion.They have been not optimistic about Luo Yutong because of Luo Yutong's age, but can a person's age really limit her ability?

After all, the two commentators are also younger than the older ones.Besides, isn't there an old saying in Huaxia called "a person cannot be judged by his appearance, and the sea cannot be measured"?Thinking of this, the audience, who were not completely skeptical, began to gradually change their minds.

After hearing what the Japanese technicians said, the Cheng family had to nod in agreement and said, "Yes, yes, this knife skill can't be practiced in a day or two. I remember when I practiced knife skills, I started with various Growing chopped vegetables. Cabbage and radishes, pork and chicken, etc. After I could process these ingredients very quickly, my family began to teach me how to carve. It was a day of blood and tears, and now I still have a lot of them Where are the traces?"

While talking, the Cheng family even raised their left hand and waved towards the camera. The director and others in the live broadcast room naturally zoomed in on the camera very well, so that the old wounds on the Cheng family's hands were revealed. in everyone's eyes.It was surprising to see that the most serious part of the Cheng family's left hand was half a piece of meat on the belly of the index finger.

"Oh, this is really serious. It must have hurt at the beginning. I am much more relaxed than you. My teacher didn't strictly require us to be good at carving techniques, so I only have more calluses with knives. That's all." After the Japanese technician saw it, he also showed his hands to the camera.Compared with the Cheng family's palms covered with marks, the Japanese technician's hands can be regarded as white and clean.

"Hehe, our Chinese chefs have to go through very strict training and tempering in carving. I believe that Miss Luo has also suffered a lot, but it is precisely because of these that the extraordinary Miss Luo is created today. "The Cheng family and Japanese technicians finally walked up to the tasting table, and the staff in charge of the tasting table also prepared tableware for the two of them, and they could start tasting directly.

The first contestant made a lemon cod steak, with few cod bones. It is very common to eat this way of frying until it is fried in French cuisine. However, if you want to make a good cod, the sauce is also very important.As for this dish, it was a little different from Luo Yutong's West Lake Vinegar Fish. After all, the most important thing was the sauce.

After tasting the lemon cod steak, the members of the tasting group first rinsed their mouths with lemon water, and then rinsed their mouths with warm water. After all, the smell of fish is not easy to dissipate in the mouth, so they need to be diluted with lemon, and then thoroughly rinsed with warm water. annihilation.

Next is Luo Yutong's West Lake Vinegar Fish.The bright red sauce, together with the picture of fish playing in the water, can be said to have won the love of many tasters before they tasted it.After all, gourmet food pays attention to complete color, fragrance, and sweetness in the air, coupled with this picture of fish playing in the water, it is enough to satisfy the color and fragrance.

Then, the tasters began to share the West Lake vinegar fish, some with chopsticks, some with knives or forks, and just as Luo Yutong thought before, these three grass carp happened to be distributed by the tasters. One person ate two or three mouthfuls. Although it didn't satisfy the appetite, at least the taste was completely tasted by the tasters.

"Fresh! It's really fresh! It's just an ordinary grass carp. When mixed with Gorgon sauce, it's sour and sweet, but it doesn't hinder the freshness of the fish. It blends perfectly in the mouth. Of course, it whets the appetite. It's a pity that there are too few, and I still want to eat a few more bites." The Cheng family wiped their mouths with a napkin, and turned around in admiration, giving Luo Yutong a thumbs up.

He also paid attention to the previous competitions, and he also had a deep understanding of Luo Yutong's cooking skills, but he didn't expect that he still underestimated Luo Yutong.You must know that making fish is not as simple as removing the smell and cooking it. It is also a science to make fish delicious.What's more, this West Lake vinegar fish is clearly a new dish of Luo Yutong, how can it not be amazing?
After the Cheng family and Japanese technicians followed the tasting group to taste the handicrafts of the five contestants, it was the final scoring session.Because it is a knockout competition, only the contestants who get the highest score from the tasters can advance to the next competition.

After 10 tense minutes, the results of the game were sent to the commentary and rostrum.After carefully reviewing the scores, the national leader said under the eyes of everyone: "...After three hours of competition, the winner of this game is Luo Yutong. Let us applaud and encourage Miss Luo, Congratulations to her for being promoted again, and I hope that Miss Luo will achieve better results in the next competition."

　╮(╯▽╰)╭The heroine will not give up so easily, she will still come out and jump~
　　
　
(End of this chapter)