Delicious food: Dress up as a woman and be a little busy

Chapter 465
After being instructed by No. 0228, Luo Yutong suddenly understood, and finally prepared to make a stewed pork with chestnuts.Most people have eaten braised pork, but if you want to be the best in terms of color and aroma, you also need certain cooking skills.

And the most important thing is to peel the chestnuts. Not everyone can take the chestnuts out of the shell intact.And although Luo Yutong may not be good at peeling chestnuts in the past, but now Luo Yutong, who has superb knife skills, can peel chestnuts easily.

Since the topic is autumn, the chestnuts in this braised pork with chestnuts are of course the newly ripe chestnuts in autumn.Every autumn, there are many varieties of chestnuts on the market. The chestnuts that Luo Yutong likes to eat come from the mountains.Because her grandmother's home is in the mountains, every autumn, someone will send a lot of chestnuts, kiwis and other foods that are ripe on the mountains.

Freshly picked chestnuts are stored in a burr ball.It needs to be exposed to the sun, and then let the chestnut fall off the hair ball naturally.The chestnut balls on the mountain are relatively small. Generally, there are only two chestnuts in one chestnut ball.And the mountain chestnuts are fairly easy to shell, so Luo Yutong still has great confidence in herself to remove the chestnuts completely from the shell.

The system exchange store actually provides chestnuts that have been shelled, but Luo Yutong peeled about a few hundred catties of chestnuts for exercise, not to mention daily tasks. Because of the skills taught by No. 0228, it took about an hour and a half. In a short time, Luo Yutong completed this task skillfully.

However, considering the taste and nutrition of chestnut braised pork, Luo Yutong decided to prepare some walnuts for this dish.It is also very easy to shell walnuts, and there is no need to ensure the integrity, as long as they are not too broken, they are all possible.What's more, there is a special sheller for walnut shelling, and there is no task, so Luo Yutong just smashed about fifty, half of which were eaten by No. 0228, and the other half were used as ingredients for cooking.

Since it is braised pork with chestnuts, pork is of course an essential ingredient.Choose the best pork belly, which is evenly fat and thin, and does not feel sticky to the touch. It is the freshest.

After only doing it about 0228 times in the system space, Luo Yutong finally made the braised pork with chestnuts that satisfied No. [-], and finally exited the system space with a sigh of relief.Recently, without Mo Zeyu to accompany her to rest, Luo Yutong didn't rest too much except for the necessary few hours of rest, most of the rest of the time, she couldn't sleep anyway.

When she woke up the next morning, the sky outside the window was dark and gloomy. Luo Yutong didn't pay attention to the weather forecast, so she didn't know whether it was going to snow or rain.After doing some yoga in front of the bed in pajamas, Luo Yutong changed into warm clothes and walked out of the room.

Tian Tian still prepared breakfast so thoughtfully, and even prepared some snacks for Luo Tianyou to eat while watching the game.Luo Yutong could actually tell that Tian Tian had some interest in Luo Tianyou, but Luo Tianyou didn't seem to know anything, so Luo Yutong didn't speak too much.Tian Tian is a good girl, but the problem is that Luo Tianyou doesn't like it, and Luo Yutong doesn't like messing around with her.

When driving to Haishi Stadium, Luo Yutong was still thinking about whether Mo Zeyu would show up, but unfortunately, not only did Mo Zeyu not show up, he didn't even make a call this morning, which made Luo Yutong I feel a little unhappy.

Just considering that Mo Zeyu might be really busy, Luo Yutong didn't intend to make a call, but just turned on the tracking system on his phone, seeing that Mo Zeyu was staying safely in the Mo's Hotel, it was a bit of a relief. Confused, after saying hello to Luo Tianyou, he took Tian Tian into the Haishi Stadium along the passageway exclusive to the participants.

Due to the fact that Luo Yutong was in the limelight in the previous few games, on the way to and from there, there were either people staring at him or walking up to chat with Luo Yutong.Although Luo Yutong didn't like to deal with these people, but in terms of face, it was still passable.What's more, the game is about to start, and she still needs to prepare in advance, so Tian Tian also cleverly helped her use this as an excuse to stop many people who wanted to continue talking.

In the lounge arranged by the competition committee, I changed into the team uniform belonging to the American country, put on the chef's top hat, and stuffed the fluffy hair tightly into the top hat, and then took a deep breath and walked out, walking step by step. Walk to the playing field.

"Yutong, today you are assigned to the No. [-] cooking table. The third cooking table is located in the center of the competition field. All the cameras can watch you, so you need to be more careful. This is already the fourth round. If those ghosts and snakes really want to make a move, they may have to make a move." Tian Tian accompanied Luo Yutong standing at the entrance, and said softly.

Tian Tian also knew a thing or two about the previous Chef King Competition, not to mention that during the training process, the instructors also mentioned them. Tian Tian can see that Luo Yutong's cooking skills are very good, so naturally she also hopes Yutong can go farther and farther.Even if Luo Yutong is an American citizen now, based on Luo Yutong's appearance, you wouldn't think that the United States cultivated Luo Yutong, would you?

What's more, Luo Yutong is good at cooking Chinese cuisine. Although there are some people on the Internet who say that Luo Yutong is traitorous, but now so many chefs are foreign nationalities, and the Mo family controls the trend of online speech, of course not It had a bad influence on Luo Yutong.

The game started on time, Luo Yutong was in a bad mood, so he didn't have much mood to show.First cut the pork belly into two centimeter square pieces, put it in a pot and blanch it with boiling water to remove the blood foam and put it aside for later use; then take fresh chestnuts to remove the outer hard shell, and the inner hairy shell needs a second process.

Boil the chestnuts with hairy shells in boiling water for 5 minutes, soak them in cold water for 5 minutes immediately after removing them, and then peel them in water to easily remove the chestnut meat from the shells.Shell ten walnuts of similar size and set aside.

After the onion, ginger, garlic, etc. are ready to be shredded, open the pot, and when there is no oil, put the cooked meat into the pot and stir-fry on a low heat until the surface changes color slightly and the oil comes out. Pour off the excess fat and set it aside for later use.

Put an appropriate amount of peanut oil in the frying pan. When it is [-]% hot, put the peeled chestnuts into it and fry until the skin is golden. Then add the walnuts and stir fry for a while, take it out and set aside.

Leave the base oil in the frying pan, heat it to [-]% heat, add rock sugar and stir-fry on low heat, when the rock sugar melts and starts to turn yellow, you need to keep stirring the syrup without any stagnation until the rock sugar is completely melted and the pot turns reddish brown When making the syrup, pour in the pork belly and stir-fry continuously. Spray in cooking wine, light soy sauce, star anise, cinnamon, green onion, ginger, garlic, etc. After frying the aroma, add the water that has submerged the pork belly.

After the water boils, pour it into the casserole, cover the lid, and cover the casserole tightly with a towel, leaving only a small hole on the lid. Cook on low heat for 10 minutes, add chestnuts and walnuts and cook for 10 minutes. Can.

Although the production time is only one hour, Luo Yutong spent more time processing the ingredients, so when Luo Yutong finished the production, about 5 minutes later, it was time for the game to end.

　Chestnut roast pork is actually more difficult to boil sugar. If you eat it at home, you won’t mind the chestnut pits, right?

　　
　
(End of this chapter)