Delicious food: Dress up as a woman and be a little busy

Chapter 452 Accumulate One Point

"Wow, when Ms. Luo is cooking, it really gives people a thrilling feeling. This is not cooking, it is clearly a gorgeous magic show. I don't know how the final product tastes, and we can notice , The dragon that Miss Luo carved before was not served on the table of the tasting group. Focusing on Luo Yutong, he curiously talked about the issues that most people in the arena care about.

"(Fa) Yes, yes, I'm really curious. Ms. Luo's carving is really amazing, and her cooking skills are extraordinary, let's stop chatting here, hurry over to join in the fun, and try our five contestants Let’s taste the skills of the contestants for the audience and friends.” The French Michelin-starred chef said as he led the Sheng family towards the rostrum.

When the tasting group was not tasting food, Luo Yutong patiently cleaned the kitchen utensils that she had brought from the system.Whether it can increase the success rate of carving or increase the taste, Luo Yutong doesn't want to be confused by others.

There are 50 people prepared for the tasting group of Haishi Stadium. They come from chef associations and gourmet associations of various countries. Because each of them is famous or even has a small achievement, no one will rely on their own experience in such a formal competition. Preferences are used to judge the outcome of each dish.And what Luo Yutong is least worried about is that these tasting groups will be bought by others. Let alone anyone with such abilities, even if they use various bonuses, if they still lose, then there is something wrong with the tasting groups. That means Luo Yutong's culinary skills may really have to be reinvented.

"Dear audience, now you can clearly watch the delicacy made by Ms. Luo that No.1 is served on the big screen. According to Ms. Luo, this delicacy is called 'Flame Drunken Goose', which is made from the goose meat of lion head goose It is cooked with red rice wine as the main ingredient. In fact, everyone can see that the whole cooking process did not take too much time. What I am most curious about now is still the dragon that Miss Luo carved before, and it does not take too long. I know what's going on." The commentator who walked up to the podium was the first thing he saw was the flame drunk goose that had been opened.

I saw a tangy aroma of wine permeating the air, and I couldn't help but suck my nose. "(Fa) It smells delicious, but there is something obedient mixed in it. What is it?" The Michelin-starred chef asked curiously after sniffing at the Sheng family around him.

"I know this. It's the taste of southern milk. Southern milk is also made of wine and high-quality soybeans, and it tastes a little different from ordinary fermented bean curd. Southern milk is most suitable for stewed dishes. I didn't expect it Miss Luo actually used such a method to make this veritable flame drunken goose." The Sheng family also said in amazement.

Although I knew some things about Luo Yutong's good cooking skills through her own channels before, she never expected that she would show a delicacy that did not apply for a patent on the field in such an open manner. Can people imitate it?Or maybe she made some other preparations.

The Sheng family didn't know that Luo Yutong sent a message to Mr. Dobson early in the morning of the second day after he got the recipe from No. 0228, asking him to help prepare the patent issue.The Gourmet Association also has its own channels, so no matter how fast some people are, they are not as fast as Mr. Dobson's.Since Luo Yutong dared to show it upright, of course she has nothing to fear.

"Next we can see that the second curry goose dish is made by a Malay chef, but this curry goose dish looks the same as ordinary curry chicken, but I don't know how it tastes." Wait until After tasting Luo Yutong's Flame Drunken Goose, the Sheng family mysteriously didn't make any comments, but turned their attention to the dishes made by the second chef.

Of course, curry is best served with rice, so this goose curry is served on top of the rice.It can be seen that the curry contains potatoes, carrots and other ingredients that are usually used in curry. The Sheng family and the Michelin-starred chef looked at each other and tasted the goose curry with spoons.

"(France) Well, the taste of this goose curry is much stronger than that of ordinary curry. I remember that during the competition, the Malay chef added chocolate to the curry. Is it a secret recipe? This year's competition really has Take a look, this is just the beginning, and the contestants have already started to show their secret skills one by one. This is also the purpose of the Chef King Competition, so that more chefs who love food can exchange culinary skills. With superficial words, you can communicate in depth just by looking at it, which is really great." The Michelin-starred chef said in admiration after tasting the goose curry.He is also a chef. Although he makes French dishes, he has never tried the technique of using chocolate in the dishes. Maybe he can use this as a breakthrough to create new dishes.

"Yes, adding chocolate can be said to be a stroke of genius, but if the Malay chef doesn't explain it, no one will know if this is pretending to be mysterious. It's better not to explore other people's secret skills. But if someone wants to If you want to use chocolate to innovate dishes, you will naturally support it, and I hope everyone can create more delicious delicacies." The Sheng family echoed while talking.

In China, the inheritance of culinary skills is very important, so if a chef steals other people's secret skills, he will be tainted by others.It's just that foreign chef associations often do this kind of thing, so Michelin star chefs will directly put this matter on the bright side and say it openly.Some things, now that they are unfolding in front of our eyes, are unavoidable. I just don’t know if this Malay chef has the ability to resist the Chefs Association’s manipulation behind his back.

After a heated discussion among the 1 tasting groups, Luo Yutong temporarily accumulated one point for the No.[-] score.Probably because it was expected, Luo Yutong just showed a decent smile at the camera, and then prepared to leave the arena following the guidance of the staff, and then went to meet with Mo Zeyu and others.

Without waiting for Luo Yutong to leave, the two commentators standing on the rostrum once again mentioned the matter of carving, Luo Yutong stopped helplessly, and could only ask the staff to help open the steamer, showing A five-clawed golden dragon appeared, ready to fly.For a moment, the entire arena was silent, and everyone was stunned by Luo Yutong's almost hidden miracle.

　Good night, Mina, I will go out tomorrow to prepare for the new year~
　　
　
(End of this chapter)