Delicious food: Dress up as a woman and be a little busy

Chapter 433 Edelweiss Pills
For the next time, Luo Yutong practiced hard.Of course, the issue of knife skills will not be neglected, and for the issues of ingredients and other aspects, Luo Yutong is also very attentive to learn from No. 0228.

Judging from the appearance and shape of the ingredients, whether it is ordinary ingredients or the ingredients produced by the system and the ingredients in the white jade ring, there is no external difference.So if the next competition needs to choose ingredients by itself, Luo Yutong thinks it will be more convenient for him to do some tricks.

It wasn't until half a month later that Luo Yutong received another notification from the Washington branch about the next game.The venue of the competition is still the live broadcast hall, but this time, there will be spectators who bought tickets to enter the venue, as well as selected public judges.

Luo Yutong didn't have any big thoughts about this, anyway, there would be such a scene sooner or later, wouldn't it?It is also a good choice to get used to it in advance.However, since Mo Zeyu didn't like crowded places and couldn't eat food made by others, he couldn't participate as a judge, so he could only sit in the corner and accompany Luo Yutong silently.

There were still ten contestants in the second match. Most of the contestants were men, and there was only one woman. She looked quite young, at least the wrinkles on her face could still be seen under the cover of cosmetics.

Luo Yutong also attached great importance to this second game.After the host announced that the theme of the competition was "Fresh", Luo Yutong let out a slight breath and began to think about it in his heart.The word "fresh" can be expressed in various ways in food, but considering the tastes of tasters and public judges, Luo Yutong naturally had to choose the safest dishes.

After thinking for about five or six minutes, Luo Yutong decided to choose this fresh edelweiss ball.As the name of the dish suggests, although the Evelvet Fresh Balls are fish balls, the main ingredient is fish meat.After all, fish and sheep are fresh, and the combination of fish and lamb is the dish that best reflects this fresh character.

This snow velvet fresh ball is not just a dish that can be learned by watching, so Luo Yutong is not worried that people will learn it through the live broadcast.What's more, she exchanged this dish from the system's exchange shop, and even applied for a gourmet patent before, so Luo Yutong has no fear in making it.

First choose a fresh leg of lamb with even fat and thinness, then use a boning knife to quickly remove most of the lamb, then break the leg bone, put enough water in the soup pot, add the leg bone to cook the bone Soup, as a final aid.

The cut leg of lamb is first sliced ​​on the chopping board, then cut into sections, and then diced. Finally, two large kitchen knives are held in the left and right hands, and they attack each other until the leg of lamb is chopped into minced meat before stopping to rest moment.

Under normal circumstances, Luo Yutong, who chops minced meat, doesn't like to use machines.Although the minced meat made by machine saves a lot of time, but it has not been tempered, the minced meat will not taste chewy, and it will definitely not meet the high standards and high requirements of gourmets in terms of taste.

Turn on the fire, prepare a wok, put in enough oil, wait until the oil temperature reaches six mature, add dried chili, Chinese prickly ash, aniseed, ginger slices to fry, then remove the ingredients, put in cashmere and stir fry quickly, Add minced ginger, cooking wine, rice wine, a little soy sauce, and remove the smell of mutton. After frying, put it aside and let it cool.

Next, choose two cod fish with few spines, remove the fish bones, slice, cut into sections, dice, and finally mince the fish.Although it is not difficult to cut fish, it requires more patience and concentration when chopping fish. After all, whether it is a long time or a short time, it will affect the taste of the fish paste.

After the minced fish is chopped, wrap the fried and cooled cashmere into the minced fish. Mixing the two kinds of meat will produce a special umami taste, which will make your mouth water and stimulate your appetite.

However, considering that some people don’t particularly like the smell of mutton, you can also add the minced mutton to the condiments, mix well, marinate for half an hour, and then fry, let it cool, and wrap it in the minced fish .

After wrapping the meatballs, it needs to be beaten and kneaded repeatedly. The fish meat is very sticky. Repeated actions like this can make the meatballs very elastic and chewy, as if there will be a fish jumping around in the mouth.

By the time the Yuyang Balls were ready, more than half of the competition had passed.When you open the mutton bone soup at this time, you can smell the unique aroma of mutton.Add refined salt, sliced ​​ginger, two spring onions, and a few drops of rice wine, and boil for half an hour, until it reaches two hours, then turn off the heat.

After turning off the fire, Luo Yutong first tasted the mutton bone soup.The savory taste is full, and the mutton is the most nourishing, very suitable for eating in winter.This is also one of the reasons why northerners like to eat little fat sheep in winter. After all, it can keep warm from the cold, satisfy the appetite, and also sit around with the whole family to connect with each other. Why not do it?

After tasting the mutton bone soup, Luo Yutong took another concave wok, poured two-thirds of the mutton bone soup into the pot, and continued to cook.After about 10 minutes, pour in the fish and mutton balls and cook.The fish and sheep balls that have been repeatedly dropped and kneaded are full of elasticity, so even if they are cooked for an hour, they will only become more and more elastic, but they will never fall apart.

In the process of cooking fish and sheep balls, Luo Yutong also prepared some side dishes.After all, if you just eat meat, no matter how delicious it is, you will still get tired of it.The most greasy solution, of course, is cabbage and tofu.

First choose a piece of tender tofu, cut into the shape of fish and sheep balls, then boil it in clear water and blanch it for a while, then put it into the soup pot and cook together with the fish and sheep balls.As for the cabbage, Luo Yutong still chose baby vegetables, and 10 minutes before the pot was ready, Luo Yutong put the baby vegetables into the soup pot, boiled them for a few minutes, then turned off the heat and simmered for a while Son.

Seeing that there was not much time left, Luo Yutong cut some shredded green peppers and red peppers as the final mix.This edelweiss fresh ball is named after edelweiss, of course the color is a bit bland. In order to avoid this problem, green pepper shreds and red pepper shreds are needed.

Take out enough small bowls, put three fish and sheep balls in each bowl, and then mix with shredded green pepper and red pepper, and then serve it in front of every taster and public judge.Because Luo Yutong was the No.3 contestant this time, the staff started to serve the dishes after a short wait.

Bowls of fresh edelweiss pills were delivered to each judge. Luo Yutong rubbed her sore wrists and waited quietly.Luo Yutong had absolute confidence in this snow velvet fresh pill, so at this moment, she felt a feeling of stillness in her heart, neither happy with things nor sad with herself.

　My mouth is watering~~~~
　　
　
(End of this chapter)