Delicious food: Dress up as a woman and be a little busy

Chapter 431 Pearl Lotus Root Ball
In the two games on the first day, in Luo Yutong's opinion, there was nothing that attracted her too much.Because it was a live broadcast, the contestants probably wanted to show off their skills, but unfortunately, it was precisely because of this that Luo Yutong lost interest.After all, in terms of knife skills, Luo Yutong has indeed gone a long way compared to others.

Compared with the competition itself, Luo Yutong paid more attention to the final tasting part.In addition to the five professional gourmets, there are also five leading figures in other industries. Of course, they are all related to the food industry.For example, master knife maker Will, food tycoon Mr. Jonard, aquaculture expert Mr. Billy, farmer Mr. John, and the president of Haobian Global Supermarket Mr. Ahmed.

Of course, except for Master Will, Luo Yutong doesn't know much about them. The one who has heard of them is probably the president of Hao Convenience Supermarket.After all, in this world, Hao Convenience Supermarket has footprints all over the world, and provides 24-hour door-to-door delivery service. It also sells a complete range of products. It is a very well-known supermarket.

Although these five food tasters may be a little thinner in terms of words than gourmets, they also use words that best reflect their sense of food to describe their approval or criticism of the final results of the chefs. It is suggested that people who follow the game on the other side of the TV can have a better understanding of the game.After all, when it comes to gourmets who talk about professional terms, not everyone can understand it, can they?
After the game, Luo Yutong and Mo Zeyu returned to the hotel.After a day of observation, Luo Yutong can at least be sure that the Washington branch is much better than the Chef branch in Boston.At least whether it is the staff of the Chefs Association or the chefs within the Association, their attitudes are very correct in the face of this year's Chef King Competition.

From the preparation of fresh ingredients and the arrangement of the game process, it can be seen everywhere that the Washington branch attaches great importance to the game. However, it may also be because of the live video broadcast, so no one has done anything. Appear fair, just, and open.

Of course, Luo Yutong was very satisfied with this.Although Mo Zeyu said that Luo Yutong was thinking too much, how could Luo Yutong be completely at ease?After all, she is still young, if something happens in the competition, people will not be the first to suspect that someone has tampered with it, but it is generally believed that Luo Yutong is overestimated and has no self-knowledge.As long as she is given such a title, regardless of Luo Yutong's previous achievements, she will not develop too much in the next few years.

Since it was Luo Yutong's game tomorrow morning, the two embraced and fell asleep after having dinner.The light rain that had been pattering all day finally stopped in the night, and the moon and stars floated in the night sky together.

After a night without dreams, the sun had just climbed up from the sky in the morning, and the alarm clock woke up Mo Zeyu and Luo Yutong who were sleeping soundly.After exchanging a passionate kiss, the two began to take care of each other.In order to facilitate the competition, Luo Yutong is still wearing casual clothes for activities today.This time, the clothes were all prepared by the butler Enoch, without any trademarks. Luo Yutong reckoned that they should be designed and made privately.

For breakfast, I had some porridge and soup dumplings, and the pickled cucumbers pickled by No. 0228, which was full of flavor and whetted my appetite.It's not far from the arena, and he carefully observed the progress of the game yesterday, so Luo Yutong left the hotel with Mo Zeyu at 07:30.

When I arrived at the Washington branch and entered yesterday's game hall, it was only eight o'clock.After accompanying Mo Zeyu in the stands below for a while, he was notified that the game was about to start.

On the 24th, he was naturally standing in front of the fourth cooking table.The cooking tables are connected in two half-moon shapes, so Luo Yutong's No. [-] cooking table is almost at the center of the camera and not far to the left.Taking out her own kitchen utensils and placing them on the knife rack beside the cooking table, Luo Yutong glanced at Luo Zhemao who was cooking right in front of her, and slightly hooked the corners of her mouth.

The competition officially started at nine o'clock. As the curvy, sexy and fashionable host came onto the stage, the chefs who casually looked at each other finally regained their composure and began to seriously wait for the host's instructions and the competition. the competition title.

In the end, the host announced the topic of the competition, and it turned out to be "balls" as the topic.When Luo Yutong first heard the meatball, she was slightly taken aback, and then she pursed her lips and began to think.

You must know that there are many meatballs, the most famous ones are probably Sixi meatballs, braised lion heads and so on.And usually there are shrimp balls, fish balls, peeing beef balls, etc. For Luo Yutong, there are countless choices.

Considering that the gourmets in charge of tasting are all American, Luo Yutong decided to make a savory pearl lotus root ball after careful consideration.This pearl lotus root ball is not a top-notch dish, but it is good in creativity, high in nutrition and delicious in taste.What's more, this dish is mainly steamed, which can also ensure that Luo Yutong will not leave too much time, after all, it is the end of the competition time to taste the dishes together.

The main ingredients needed for pearl lotus root balls are: pork belly, nine-hole lotus root, glutinous rice, soybean powder, and wolfberry.These ingredients exist in the freezer or fresh-keeping cabinet behind the competition table. In the previous preparation process, Luo Yutong had carefully checked the ingredients prepared by the Washington branch.

In the process of Luo Yutong's calculations, chefs have already gone to choose the ingredients they used today one after another.Luo Yutong's speed wasn't fast, but it wasn't slow either.

First select the glutinous rice that takes the longest time to wash, and then soak it in cold water for two hours.Even though Luo Yutong only had one hour left after soaking the glutinous rice, this hour was more than enough.

The pork belly taken from the fresh-keeping cabinet is peeled, cut into strips, then cut into granules, and chopped into meat fillings with a knife.Add salt, pepper powder, ginger powder, and water soybean powder and stir evenly. Add the nine-hole lotus root that has been cut into small particles and stir evenly. Add five drops of sesame oil and cover with plastic wrap for later use.

Rinse the goji berries gently under running water, and then soak them in warm water for later use. Later, Luo Yutong began to prepare the things needed for arranging the plate.Carve lifelike little rabbits out of carrots and put them in a steamer, then wash some coriander leaves and celery leaves, put them in boiling water over one side, and soak them in cold water for later use.

After two hours, make the meat stuffing into balls that are just right for your mouth, then roll a layer of glutinous rice in the soaked glutinous rice, put it on a white jade porcelain plate with oil, prepare enough weight, and steam it in a pot system.

After the steamer is aired, put the prepared lotus root balls into the pot, cover and steam for 15 minutes on high heat, turn off the heat and simmer for 5 minutes, take out the steamed lotus root balls, and arrange the previously prepared little rabbits and vegetable leaves into little rabbits It looks like eating green vegetables, and then put a bright wolfberry on each lotus root ball, and this pearl lotus root ball is successfully completed.

　This dish is simple and delicious. You can make it during the New Year~
　　
　
(End of this chapter)