Delicious food: Dress up as a woman and be a little busy

Chapter 395 Garlic Spare Ribs
Since the cars used in the courtyard are not suitable for indoor use, the ingredients were cleaned and neatly placed on the table prepared by the entrance by the volunteers.Probably because of the theme, this time there was a lot more meat than vegetables.Meats of different colors and looks are placed on the table, with a slight fishy smell, but it does not make people feel uncomfortable.

Pulling out the disposable gloves, Luo Yutong rummaged through the ingredients while looking at the ingredients.The ingredients are all good ingredients, and some of the meat is fresh with bloodshot eyes. Luo Yutong estimated that it must have been slaughtered early in the morning.

From the beginning to the end, Luo Yutong made a decision in his heart.Walking to the very beginning, Luo Yutong picked up pork ribs weighing about two catties, and then took five or six fresh garlic, peppers, fragrant leaves, ginger, etc., and then walked towards her with a calm expression. cooking table.

Luo Yutong is preparing to make a garlic sweet and sour pork ribs.Garlic pork ribs is a famous Chinese dish and belongs to Shanghai cuisine.Its taste is rich in garlic, tender and delicious.It also has the effects of anemia regulation, irregular menstruation regulation, spleen invigorating and appetizing regulation.

The choice of pork ribs excludes these effects, but also because the time required to make this dish is not too long.After all, the competition time is only three hours. If it is too troublesome, it is estimated that we will not be able to make it in time.Moreover, the pork ribs provided by the Gourmet Association are very fresh and the meat quality is perfect. Luo Yutong himself likes ribs very much, so naturally he will not miss it.And with the sweet and sour taste of sweet and sour, it is more attractive to gourmets.

After preparing the ingredients, Luo Yutong took off his gloves and started making garlic sweet and sour pork ribs.First, rinse the pork ribs with clean water, chop them into sections about eight centimeters long, then grind them with loose meat powder for half an hour, rinse and drain.

Then peel the garlic, put it in a blender, add appropriate amount of water, and stir it into garlic juice.Pour the garlic juice into the processed ribs, stir until it is absorbed, then add seasoning, rice flour, and starch, mix well, and continue to marinate for half an hour.

Heat the pot, add oil and cook to eighth maturity, add the pork ribs, fry slowly until golden on both sides, remove and put on a plate for later use.It should be noted that when eating pork ribs, it is not easy to eat dark plums.Licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, soft-shelled turtle, water chestnut, buckwheat, quail meat, and beef.And it is not easy to drink a lot of tea after eating pork.After eating garlic, avoid eating it with honey.

Take another pot, pour in the oil and cook until it is half-baked, add the minced green onion, minced garlic, and minced ginger prepared before and stir-fry, then add the fried pork ribs until golden, add light soy sauce, dark soy sauce, cooking wine, Oil, sugar, vinegar, stir fry evenly.Pour in water and bring to a boil.

Put the prepared casserole on the fire, pour everything in the wok into the casserole, add salt, ginger slices, scallions, star anise, fragrant leaves, peppers, add enough water, and cover the pot Cover, simmer for half an hour on medium heat at regular intervals, and collect the juice on high heat.

Calculated in this way, this garlic sweet and sour pork ribs took less than two hours.In fact, if it is not for perfection, you can omit the marinating time when you eat it at home, and then increase the stewing time to one hour.

Of course, because the restaurants are all made with high fire, the time will not be so long, and the research and development issues are all prepared before the opening of the business, so if you want to make a garlic sweet and sour pork ribs, you only need Ten minutes at most.

The pork ribs Luo Yutong chooses all have crispy bones. Such pork ribs can increase the texture and chewiness, and can also neutralize the taste.After all, the soup is rich and rich in taste, and people with light taste may feel uncomfortable eating it.The existence of brittle bones solves this problem just right.

Put the prepared garlic sweet and sour pork ribs on the white jade porcelain plate with chopsticks, and then for the sake of beauty, Luo Yutong carved a phoenix with carrots and placed it on the white jade porcelain plate, so that the pork ribs surrounded Being around the Phoenix is ​​like worshiping.Luo Yutong also used coriander leaves to match the space between each pork rib, which made the pork ribs full of color and flavor.

After getting everything ready, Luo Yutong rang the bell on the cooking table.The gourmet standing on the side heard the bell and walked towards Luo Yutong's position.Probably for the sake of fairness, the gourmet taster in this competition is not the same person as the previous one.And Luo Yutong still didn't know the gourmet in front of him, so he could only smile decently and invite the gourmet to taste his garlic sweet and sour pork ribs.

After the gourmet walked up to Luo Yutong, the first thing he did was to observe carefully, and then he picked up a piece of pork ribs with a fork, slowly put it in his mouth, bit half of it into his mouth and chewed .A piece of ribs that was only about eight centimeters long, the gourmet savored it for about a minute, then nodded to Luo Yutong expressionlessly, turned and left.

Because of the experience of the previous competition, Luo Yutong no longer has the paralyzed look of a foodie who is obsessed with tasting.Anyway, it was Mr. Dobson's order, and Luo Yutong believed in his craft, so after the gourmet turned and left, he happily took out another set of tableware and started to cook the delicacies he made.

It's just that he ate a lot of soup dumplings and millet porridge in the morning, so for the garlic sweet and sour pork ribs this time, Luo Yutong supported three or five yuan, and then stopped.Looking at the remaining food with some regret, Luo Yutong sighed slightly, feeling that it seems that he can only take advantage of others.

Speaking of which, after the last competition, Luo Yutong was still a little puzzled as to what the Gourmet Association would do with the leftover food after the competition.There are really few people like Luo Yutong who solve the dishes they made on the spot, and Luo Yutong doesn't think that Mr. Dobson will waste these food in vain.

After holding back for two days, Luo Yutong finally couldn't hold back and asked Mr. Dobson about the handling of these foods.It turned out that part of the food was sent to pet-funded adoption centers, even in places like Los Angeles, there are still abandoned pets.Some of them were taken back by the volunteers to enjoy, and finally some were sent to the place where the feed was made, and they were made into fish feed and thrown into the sea.

Luo Yutong still admires the way the Gourmet Association handles food, at least there is no waste, right?Although there is no famine in this world, thrift is still the best virtue of human beings.After all, these ingredients come from the gifts of nature, and it is always bad to waste them for no reason.

Because the game ended prematurely, Luo Yutong stood in his original position for nearly forty minutes before he was notified that the game was over.As soon as he walked out of the arena, Luo Yutong learned from Norbert's butler that Mo Zeyu had left first.It seems that something happened, Luo Yutong frowned and thought in her heart, slightly worried.

　Tell those who like to eat garlic a trick, every time after eating garlic, chew a few peanuts, and there will be no garlic taste in your mouth~
　　
　
(End of this chapter)