Delicious food: Dress up as a woman and be a little busy

Chapter 225 Dry Fried Bell
Then, Luo Yutong opened the side task bar again.One more side mission was added, but unfortunately, the word 'none' was displayed on the two missions today, which made Luo Yutong very disappointed.After all, if there are five missions a day, no matter what, you can get about a thousand food points.

Then open the main quest, which still requires Luo Yutong to obtain the title of King Chef.Pursing her lips, Luo Yutong continued to open the special task bar.

I saw that it said:

Special Mission: Private Restaurant

Task requirements: attract at least 70.00 guests, and the satisfaction rate is above 70.00% ([-]% completion)

Mission time: two years (counting down 87 days, nine hours, 54 minutes and six seconds)

Mission reward: 1 gourmet points, secret recipe for spice preparation, a random top-level ingredient

Well, it's still 20.00% away, and it's almost finished. It seems that we need to speed up. It is estimated that the satisfaction will not be improved in the end. After all, regular customers are used to it, and they will probably become picky.Luo Yutong rubbed her chin while thinking, and opened the exchange shop that she was most looking forward to.

The exchange store that was originally connected together is divided into four options, namely: ingredients, kitchen utensils, recipes, seasonings, and special items.First open the ingredients, and then divide them into many options, such as vegetables, fruits, meat, seafood, medicinal materials, tea, etc. As long as they can be used for cooking, they can be found in the ingredient column, which is very detailed.

In terms of price, three or five gourmet points have also been slightly reduced. At least now, a box of apples weighing twenty catties is only worth fifteen gourmet points, and the quality of the apples remains the same, and they are divided into many types, such as Red Fuji, Crystal Fuji looks like this.Of course, there are some surprises in terms of different types and prices.

Wow, sure enough, the [-] food spots are not in vain. Although there is still no search option, it is much more concise and clear than before.Luo Yutong took a breath while sighing with emotion. After calming down his excitement, he opened the recipe option.

The recipe column is also divided into two categories, one is written on the present world, and the other is written on the past.If you choose the current world, you can see all the recipes in the world you are in now, from the most common ones that are printed and sold outside, to the secret ones.

Of course, there is also a big gap in price.For example, the simple cold kelp can be exchanged for only one gourmet point, but if it is replaced by the recipes of those dishes sold in Luo Yutong's private restaurant, the price will be more than one hundred to one thousand, and there is no upper limit. It seems to be infinite.

And the recipes are also listed together according to the same cuisine. After selecting the cuisine, it is automatically divided into frying, frying, stewing, etc., and is classified according to the cooking method, so that Luo Yutong can quickly find the recipes he needs.Luo Yutong felt that the system was becoming more and more considerate.

Opening the past option, Luo Yutong understood that this was the recipe of the world he lived in in his previous life.After the detailed classification, there are also famous Chinese dishes marked in big red letters.There is Mapo Tofu, which Luo Yutong is familiar with, and it is worth five gourmet points. Because there are also delicacies similar to Mapo Tofu in the world today, the price is relatively cheap.Of course, there are also famous dishes that Luo Yutong has heard of but never tasted, such as: Buddha jumps over the wall.

Fotiaoqiang, also known as "Mantanxiang" and "Fushouquan", is the chief famous dish in Fuzhou. It belongs to Fujian cuisine and has a history of more than 100 years.The main ingredients of Buddha Jumping Wall are selected "shark fin, abalone, sea cucumber, large scallop, turtle skirt, fish maw, fish lip, deer tendon, pigeon egg, flower mushroom, pig belly head, duck treasure, etc. It is made with a variety of seasonings and dozens of raw materials such as domestic hen, domestic yellow-billed duck, Jinhua ham, pigeon, pork ribs, and scallops.

Since "Buddha Tiaoqiang" is made by simmering dozens of raw materials in one jar, it not only has a common meat flavor, but also maintains its own characteristics.It tastes soft and moist, with a rich meaty aroma, but not greasy; all ingredients penetrate each other, and the taste is delicious.At the same time, the nutritional value is extremely high, and it has the effects of nourishing qi and blood, clearing the lungs and moistening the intestines, and preventing deficiency and cold.When serving, it is served with a dish of coir raincoat radish (white radish cut into shreds), a dish of mustard oil, a dish of ham mixed with bean sprouts, a dish of fried bean sprouts with mushrooms, and then served with silver shredded rolls and sesame cakes. It's wonderful, and its flavor is endless.

Making a delicious and nutritious Buddha Tiaoqiang requires long-term concentration, which is a test of the chef's mastery of heat, time, and ingredients.Luo Yutong had only heard of its name before, but had no chance to taste it. After all, a can of Buddha Jumping Wall is expensive, and Luo Yutong back then would not have spent huge sums of money just to eat it.What's more, the gourmet magazine Luo Yutong works for is also down-to-earth, so naturally he won't recommend such delicacies as Buddha Jumping Wall to readers.

Looking at the price of four zeros written on the bottom of the Buddha Jumping Wall, Luo Yutong clicked his tongue and looked away reluctantly.[-] gourmet food orders a Buddha jumps over the wall, she is really not so extravagant now.Although it was a bit regrettable, Luo Yutong had to give up the famous dish of Buddha jumping over the wall.

After searching for a long time in the past recipes, Luo Yutong finally chose a delicacy called 'Dry Fried Bell'.Dry fried bell is one of the famous traditional Han dishes in Hangzhou, Zhejiang Province. The bean curd skin is as thin as a cicada's wings, and it is as crisp as a bell when it is cooked, hence the name.The exchange price given by the system is [-] gourmet points.Probably because it is a side dish, so no chef in this world has prepared such a dish.

The main ingredients of dry fried bell are tofu skin and pork tenderloin. The ingredients are simple and the price is not expensive. It is very suitable to be added to the set menu of private restaurants.After Luo Yutong quickly calculated the costs and benefits in her mind, she continued to choose recipes.After all, if there is only one dish, it may not be enough, and Luo Yutong does not only focus on famous dishes, such as snacks, special delicacies, etc., are all good choices, after all, as long as there is no such thing in this world.

In the end, in addition to dry-fried bells, Luo Yutong chose a stew with dried bamboo shoots and old duck that she had learned from the old man in the mountains, worth [-] gourmet points, and a very special insect dish, with bee pupae as the main The salt and pepper bee chrysalis, which is an ingredient, is worth only ten gourmet points, which can be described as high quality and low price.

Speaking of which, those who fly in the Tianshan Mountains, those who swim in the water, those who run in the mountains... Luo Yutong really does not refuse anyone who comes to eat.The delicacy was chosen simply because the bee chrysalis was delicious and rich, and she could raise bees in her own vineyard.Although it is unclear whether customers will like it, Luo Yutong still thinks it is more appropriate to take out this delicacy.After all, even if she is not popular, she can enjoy herself, right?Luo Yutong likes to combine work and rest, rather than to complete the task completely.

　The introduction about Buddha jumping over the wall comes from Baidu, thanks to Du Niang.I don't know if you can accept the salt and pepper bee pupa, but it actually tastes very good.There are also cicada chrysalis, hairy eggs, etc. Although it may seem unacceptable, it will be addictive to eat~
　　
　
(End of this chapter)