Chapter 206 Shredded Taro ([-])

Because of its high nutritional value, taro is quite popular.The shredded taro is a traditional Chinese dish of Anhui cuisine, which is delicious and nutritious, suitable for all ages.However, eating too much taro can cause flatulence, so it is not advisable to eat too much.The most important thing to pay attention to in making taro is to ensure that it is well cooked, because raw taro will produce a small amount of toxins.

While carefully recalling the making of shredded taro in his mind, Luo Yutong quickly cut the peeled taro into equal-sized hob pieces, but considering that he is not good at this dish, Luo Yutong first Cut out a plate of shredded taro, then stop the action, and re-soak the remaining half of the taro in water to prevent the starch from contacting with the air, causing oxidation reaction and turning black.

He took out the sesame seeds he bought earlier, although they were of good quality, Luo Yutong picked and picked them before putting them aside for later use.Then take the sugar bowl out of the cupboard and put it within reach, and finally the oil jug, and everything is ready.

Put the cleaned pan on the fire, pour in about [-] to [-] grams of peanut oil after it is cooked, and when it is [-]% hot, pour the taro in the plate into the oil pan and fry until the taro turns golden and the skin Once crispy, quickly remove and let cool.Then start the pan again and replace it with new peanut oil. When the oil is [-]% hot, put the fried taro that has been cooled just now into the oil pan. After two rolls, remove the taro and turn off the heat for later use.

Luo Yutong was extremely proficient in the previous steps, and the most troublesome and important step was frying the sugar.Regarding fried candy, Luo Yutong always fails to do well. Either the heat is too high or the heat is too light. Even with a stopwatch, it still cannot solve this problem, so every time Luo Yutong makes silken food, he is stuck in the This level cannot go any further.

Taking a few deep breaths to stabilize my mind, I set up another pot on the nearby stove, poured a little peanut oil into the pot, and put water and sugar in a ratio of one to four.Stir the sugar with a low heat and stir gently with a wooden spatula until the sugar starts to melt and produce white foam. Continue to fry until the foam disappears. The syrup changes from thick to thin, and the color changes from white to light yellow. Then pour it quickly Add fried taro.

Flipping the wooden shovel quickly, Luo Yutong wanted to coat the fried taro with syrup while watching the heat of the syrup, but it was a pity that before all the fried taro was covered with syrup, some of the syrup in the pot had condensed into balls .Sighing slightly, Luo Yutong declared failure in her heart.Obviously her steps are correct, even the speed is not slow, but she still can't make shredded taro, which is really a headache.

Forget it, let's finish the cutting task first.Luo Yutong poured the failed shredded taro from the pot into the trash can, then cleaned the three used pots with clean water and put them aside to dry them. Then, he went back to the chopping board and started the second one, which was easier. daily tasks.

Wash the peeled taro with water, press the taro with one hand, and pick up the kitchen knife with the other hand. After a sound of "da da da da", a taro the size of a palm becomes a taro block of almost the same size .

Sure enough, knife skills are no longer difficult for me now, although I still can't reach the level of carving pavilions with tofu.In the bottom of her heart, Luo Yutong was thinking about the ingenious workmanship that No. 0228 showed herself in carving a palace out of tofu not long ago, and she firmly believed in it.Although the current task is very boring, the foundation is very important to the chef, and sooner or later one day I can reach the level of 0228.

While thinking in a mess in her heart, the movements of Luo Yutong's hands did not stop at all, even if her eyes and attention were not focused on the movements at hand, she did not appear to be worried about cutting her hands at all.You must know that when the system is strict, it is the task of asking her to cut vegetables blindfolded, so it is just a distraction, and it really has no effect.

Cutting one by one until the more than 20 kilograms of taro turned into a big pot of hob pieces, Luo Yutong stopped the movement of his hands and moved his sore shoulders.He looked up at the countdown hourglass beside him, and found that the hourglass had already stopped at some point.

After washing his hands and doing some stretching exercises, Luo Yutong called out the completion result of No. 0228 verification cutting task.Since the system was upgraded to the second level, every time a task is completed, more than 100 food points can be given, Luo Yutong is very satisfied with this.

"It's really impressive, it looks like this." Hearing Luo Yutong's call, No. 0228 appeared in the kitchen, looked at the pots of taro cubes piled up on the desk and on the ground, and said with a smile.Although he released the task himself, whenever he saw Luo Yutong's completed results, No. 0228 felt a sense of emotion in his heart.

In fact, he is trying to encourage the growth of the seedlings. You must know that no matter how hard he worked back then, he was not as good as Luo Yutong.It's a pity that Luo Yutong started too late, so No. 0228 had to make such a bad move.Fortunately, Luo Yutong didn't complain at all, otherwise No. 0228 wouldn't know what to do.

"Teacher, please check the completion of this task first. It's so difficult to pull shredded taro, what should I do if I can't do it?" Luo Yutong stood beside No. 0228, pouted and said distressedly: "I know that there are no mistakes in the above steps, and there is no deviation in time, but I always fail when I draw the wire at the end."

"Don't worry, show me later, and I'll see where the problem is." After washing his hands, No. 0228 said to Luo Yutong comfortingly while checking the taro cubes soaked in water.

The purpose of the task he gave today is also to observe Luo Yutong's lack of candied meat. Foods like candied taro and candied sweet potato are very popular, so Luo Yutong can't have any regrets in this aspect.

What's more, the process of shredded taro is not only as simple as making a dish like shredded taro, but also can test the chef's mastery of the heat and the speed of the wrist. Being able to make shredded taro well shows that Luo Yutong's mastery of the heat has already achieved a little up.

"That's right. The passing rate of these taro cubes is above 90.00%. There is enough to make more than 500 servings of shredded taro. I will hand over the rest to the system for you. A total of 170 food points have been obtained." No. 0228 confirmed the task After the system verified the completion status, the system gave 170 food points. Of course, this is the total number of points obtained by including the taro pieces cut out by Luo Yutong and the completion of the task.

"170 two o'clock, if I can finish the shredded taro, I should be able to make up five hundred points today." Luo Yutong said with a smile, even though 170 two o'clock does not seem like a lot, but it is ten times more than her initial one. What time has doubled many times, hasn't it?
 It's raining, there's a power outage, it's annoying.I don’t know if you like to eat shredded taro, shredded sweet potatoes, shredded bananas, etc. Actually, I like it very much. Unfortunately, I have a bad stomach, and I get acid reflux after eating a little. I have no good food. Hey~
  
 
(End of this chapter)

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