Delicious food: Dress up as a woman and be a little busy

Chapter 156 Salt and Pepper Potato Chips

Chapter 156 Salt and Pepper Potato Chips
The next day, Mo Zeyu left Boston and boarded a plane to Russia as he said yesterday.Once again, Mo Jiu was left by Luo Yutong's side. Without Mo Zeyu's oppression, Mo Jiu's mood improved a lot, his paralyzed expression relaxed a lot, and he was even in the mood to talk to Nurse Linda. A harmless little joke.

And Luo Yutong also drank the body repair liquid while reading a book after Mo Zeyu left. The green body repair liquid full of vitality has a faint fragrance of grass and trees. I don't know if it is a psychological effect. His mental strength has increased, at least he can stay in the system space for nearly seven hours.

After the electric shock treatment, while Nurse Linda was doing her daily massage, Luo Yutong entered the system space to perform daily tasks.The first is the slicing task, slicing potatoes for four hours.Another task is to make potato chips from the cut potato chips.Although Luo Yutong didn't understand why the system arranged the tasks in such a way, she still did her best to complete the daily tasks every day.

Due to the price reduction of ingredients, Luo Yutong bought a bag of potatoes weighing ten catties, and Luo Yutong only consumed thirteen gourmet points, which made Luo Yutong, who was already struggling, happy a lot.Even the tedious task of slicing potatoes didn't take the smile off her face.It wasn't until the right hand holding the knife was blistered that Luo Yutong stopped his movements helplessly.

Luo Yutong used to have this problem, whether it was potatoes or carrots, when cutting vegetables, there would be a small blister on the place where the kitchen knife was held between the thumb and forefinger.Even though Luo Yutong has practiced for a long time now, she still cannot avoid this problem.Rubbing the watery and tingling blisters, Luo Yutong frowned and sighed.

"What's the matter?" Hearing Luo Yutong's sigh, No. 0228 walked into the kitchen and saw Luo Yutong stop cutting potato chips, and asked in puzzlement.

"Ah, it's okay." She shook her hand, reached under the faucet and rinsed it with cold water, Luo Yutong smiled at No. 0228, and said, "Teacher, I'll go out first, I'm a little tired." If there is any reaction to the number, he quickly exited the system space.

Cooking skills are not something that can be achieved overnight. If you can't even bear this hardship, how can you become a chef king?What's more, as long as the problem can be solved by exiting the system space and re-entering it, there is no need for No. 0228 to bother with it.Anyway, it’s impossible to cut potatoes or carrots for such a long time in this world, isn’t it?
Standing at the entrance of the kitchen, No. 0228 frowned slightly, and a hint of puzzlement flashed in his eyes.Looking at the thin and uniform potato slices that Luo Yutong had cut on the table, No. 0228 shook his head helplessly, and stopped thinking about what Luo Yutong was hiding from him.It doesn't seem like a big deal, just observe it quietly later.

Luo Yutong, who exited the space, found that she had been turned around by Nurse Linda and lay down on the bed. She raised her hand and picked up her mobile phone to check, and found that it was already past two o'clock in the afternoon.After touching his slightly hungry abdomen, Luo Yutong rang the bell beside the bed to remind Mo Jiu and Nurse Linda who were waiting outside that he had woken up.

Not long after, Nurse Linda came in with a tray. On the tray were a bowl of fish soup, a serving of white rice, a vegetable stir-fried baby dish, and a small pot of stewed beef brisket with tomatoes.

First put the tray on the bedside table, then helped Luo Yutong sit up against the head of the bed, then propped the small table in front of Luo Yutong, then put the fish soup, rice, etc. on the small table, handed it He gave Luo Yutong the chopsticks and spoon, and said, "(Ying) saw that you were fast asleep during lunch, so I didn't wake you up. The food has been kept warm, do you think there is anything else you need?"

"(English) It's fine, just prepare a pot of scented tea and bring it over. I want to read a book after dinner." Luo Yutong nodded to Nurse Linda, and then picked up a spoon and drank the fish soup.

The fish soup is finger-long small fish. After a long time of simmering on a low fire, the fish meat is blended into the soup, and even the bones are soft and can be eaten, full of umami.Stewed beef brisket with tomatoes has also been simmered for a long time, the beef brisket melts in the mouth, and the tomatoes are completely integrated into the soup and beef brisket, leaving a mouth-watering fragrance.The stir-fried baby cabbage is crisp and refreshing, with a little spicy and sour taste, which will whet the appetite.

Sure enough, He Changming's cooking skills are very good. Every time he eats, Luo Yutong thinks about it with a lot of emotion in his heart.What He Changming cooks are nutritious home-cooked dishes, but they are not much different from those cooked by Luo's cooks. As long as you have eaten the meals made by He Changming, it will be unforgettable.When will I be able to reach such a point?Just have to work harder.

After eating about [-]% full, Luo Yutong put down her chopsticks and told Nurse Linda to take the things away.Sitting leaning on the head of the bed, drinking tea and reading a book, is very comfortable.It wasn't until the food in the stomach was almost digested that Luo Yutong lay down again and entered the system space.Fortunately, Dr. Avid said that Luo Yutong liked to sleep because he recovered from the energy lost in the car accident before, otherwise he would be suspected sooner or later if he slept like this every day.

Walking into the kitchen, peeling and slicing the remaining potatoes, and waiting for all the sand in the hourglass to fall, Luo Yutong moved his wrists and waist, and called for No. 0228 to check the completion of the first task.

After successfully getting [-] gourmet spots, Luo Yutong took out a portion of potato chips that had been cut before, and put them in a basin filled with cold water.She is going to make the salt and pepper potato chips that she used to like, so she needs to soak the starch in the potatoes to make the potato chips more crispy.

After soaking in cold water for 10 minutes, take out the potato slices, and you can see that the cold water that was originally clear and visible is muddy by starch.Spread the potato slices one by one on the chopping board, and slowly use kitchen paper to absorb the moisture on the surface of the potato slices, so as to reduce the heating time and make the potato slices more crispy.

Put the potato slices on a plate, sprinkle evenly with the salt and pepper exchanged from the mall, and put them in the microwave for 3 minutes on high.Take out the plate again, let the potato slices cool, then turn them over, sprinkle with pepper and salt, put them in the microwave again for 3 minutes on high heat.Finally, turn off the microwave and take out the plate, let the potato chips cool down and move them from the plate to a disposable plate, and a plate of salt and pepper potato chips is successfully baked.

Picking up a piece and putting it in his mouth, it was crispy and delicious, Luo Yutong smiled with satisfaction.Then he recruited No. 0228 for verification. After getting 85 food spots, Luo Yutong couldn't wait to share salt and pepper potato chips with No. 0228.In the past, when she was alone, she liked to cook a lot every time, but there is still a big difference in the senses between eating by herself and sharing with others.What's more, Luo Yutong is very happy that this salt and pepper potato chips can be approved by No. 0228.

 If you have a microwave oven at home, you can try to make it without frying, so don't worry about getting fat.If you don't like salt and pepper taste, you can also replace it with other seasonings. I prefer spicy ones.It tastes not much different from the potato chips sold in the supermarket, and it is healthier.

  
 
(End of this chapter)

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