Food rights and wine beauty: turn a god to farm

Chapter 92
However, although Li Guizhi's work became popular, she still fell to the third place in the final ranking.

It's not because of any black box operation, but the fact that it is.

Her works have advantages, but naturally they also have disadvantages.

When a table is served, there is rarely only one dish, and although her dish is a pastry, it is too independent, whether it is sold alone or with a table, it is uncontrollable.

In addition, the priority of pastries is not obvious.

According to the setting, 'ginkgo' is the main theme, but the brownie made of tree trunks is a bit overwhelming, which blurs the main and secondary, greatly reducing the balance and overallness of the whole work, and lack of coordination.

Then there's the syrup.

From the land to the sky, the sun, people, trees, leaves, etc., many syrups and icings are used in it, and because of the different colors, the syrup preparation must be different.

Under such circumstances, if there is no good control and matching ability, it is easy to mix under various flavors, that is, to mix flavors, which makes it appear messy.

Undoubtedly, the visual impact of this work is very high, and the individual taste is also very good, but this competition is not a work of art, but food, so there are still many shortcomings.

An Ning also saw this, but she was still proud of Li Guizhi.

Tianfu and Rongfulou ranked first and second respectively.

Tianfu made a stewed goose palm with vegetarian chrysanthemum.

This dish is listed as one of Tianfu's top ten signature dishes. An Ning has also eaten it, and it is indeed delicious.

After carefully processing the goose feet from which the bones are extracted, the original position of the bones is filled with stuffing, and then processed.

The chef who made this dish has been developing this dish for at least several years. Whether it is in terms of taste, soup or temperature, it has accurate and perfect calculations. It is also a dish that she is quite sure and convinced, although she can also make it come out.

The chefs of Rongfulou make rare dim sum, which is also one of Rongfulou's signature dim sum, which is golden chrysanthemum baked.

The golden yellow skin looks crispy and delicious, and it is in the shape of a palm-sized chrysanthemum, with many golden threads on it, which looks like a blooming golden chrysanthemum, very vivid.

Break open the pastry, and you can see the thick golden filling in a thin layer of white.

I have also eaten this dim sum, An Ning. The filling layer is boiled separately with golden chrysanthemum petals and flower cores, and then added with golden chrysanthemum honey for preparation, and what should be added in the preparation, so that the filling tastes dense and smooth but not sticky It is greasy, with a bit of the elegance and refreshing taste of golden chrysanthemum.

It is reasonable for Li Guizhi to lose to these two.

"How is it?" Li Guizhi couldn't help asking An Ning as soon as he got into the carriage.

An Ning saw that she was looking forward to getting rewards and anxious about doing something wrong, but she was not disappointed.

But this kind of emotion is not because she is very open about winning or losing, but because she doesn't think she can win against those two.

This is probably also related to the environment in which I grew up and the people I came into contact with. I always have a feeling of inferiority, and I feel that it is normal for me to lose to them because they are so strong.

This will lead to a lack of aggressiveness. If it continues to be like this, it will be difficult to make progress independently.

She only hoped that she would get used to this circle in the future and slowly change her views and character.

But she still smiled brightly at the other party and raised her hand to give a thumbs up.

Kangkang's eyes were also shining brightly, "Aunt Gui is amazing, can I cook it for Kangkang after I go back?"

"I want it too, I want it too." Little Huzi also raised his hand, looking expectant and excited.

For children, vision is the first, and taste is the second, just like they like sugar people, they can hide them until they melt and don't eat them.

"Of course." Everyone will be happy if the things they make are sure to be liked. Li Guizhi smiled extremely contentedly after hugging the two children.

An Ning couldn't help but raise the corners of her mouth, and her eyes were filled with a deep smile and relief, which is actually quite good.

After going back, there will naturally be some celebration.

On the third day of the competition, when everyone was wondering if Yiwei Pavilion would send different people to the competition, Li Guizhi participated in this competition.

After yesterday's game and the affirmation he received afterwards, Li Guizhi has gained a lot of confidence, and he is also much calmer in the ring today.

The theme this time is unity, and after a short period of thought, we started to do it.

This time there were only three people, and the ring seemed a bit empty.

The surrounding people quieted down in anticipation, making the whole venue very quiet.

It wasn't until the sound of the gong that the three contestants gave up that they started discussing excitedly.

What Li Guizhi made this time is Tuanyuanyuan, which was inspired by the colorful dumplings made in Anning's opening room.

Tuanyuanyuan looks like crystal glass balls, and the fillings inside can be seen clearly.

The colors are different, but they also look good together.

Chef Rongfulou makes the first signature dim sum, concentric lock. As the name suggests, the pastry is shaped like a concentric lock, emerald green in color, and it looks like a concentric lock emerald pendant.

One of Tianfu’s signature dishes is Braised Three Fresh Foods. It’s said to be Three Fresh Foods, but it’s actually a bit like a modern dish. Husband and wife’s lung slices are made with cow’s organs, but I think there’s still room for growth in this dish.

The final result came out, this time the ranking of Yiwei Pavilion remained the same, but Rongfulou and Tianfu moved their positions.

However, because Tianfu won the first place on the first day and the second day, the sum of points still overwhelmed Rongfulou by a few points, so the final leader was Tianfu.

The competition ended and everyone went back. An Ning didn't set up a banquet to celebrate this day, but asked Li Guizhi to rest well and give her enough recovery time to prepare for the cooking competition starting tomorrow.

On this day, Beitang Jun, who had gone home to participate in the sacrifice to the heaven and ancestors, also hurried over.

"Congratulations, I got what I wanted." Seeing him smiling and coming uninvited, An Ning raised her eyebrows and looked at him with a half-smile.

"It's just an established fact." Beitang Jun smiled like a spring breeze, his tone was very humble and polite, but his words were not polite at all.

An Ning could imagine that if Yuan Shaofeng heard this at this moment, he would probably be blackened in an instant.

After thinking about it, Beitang Jun has come, so Yuan Shaofeng, who attaches great importance to this game, has no reason not to come. It seems that there will be more excitement in the future.

The two bickered as usual, and then Beitang Jun looked at Wei Sichen who was left lazily.

"Before I came, I heard a... um, a bit absurd news, or rumors, related to the prince." Ever since he learned that his prince's vest had been stripped off, he did not avoid speaking in front of An Ning.

Wei Sichen raised his eyebrows slightly, motioning for him to speak directly.

Beitang Jun is kind and gentle, "Recently, there was a rumor in the capital that Fairy Yanling fell in love with King Rongtai, and in order to show his favor, Your Majesty decided to give King Rongtai as a gift to Fairy Yanling."

He knew Wei Sichen's feelings for the emperor and the entire royal family, and knew that he would not mind, so he said the original words without any psychological burden.

An Ning didn't know this, and was startled when she heard the words, then turned to look at Wei Sichen, with a bit of concern and worry in her eyes, and then rolled her eyes at Beitang Jun, dissatisfied with his directness.

Of course, he thought it was the monarch who was even more weird.

A tiger does not eat its son, so what does he think of his son? A pig in a pigsty is no good.

But it's also true, what kind of a good father would he be if he could throw his newborn son out of the palace and let him fend for himself just because of a single fortune teller.

Wei Guojun said, I am extremely wronged!
(End of this chapter)