Food rights and wine beauty: turn a god to farm

Chapter 413 Space Harvest
An Ning asked, "What's the matter?"

Abai closed his eyes, and shared the memory with the past through the power of the contract.

Through Ah Bai's memory, An Ning clearly saw the face of the masked man.

Even if that face has only been seen once, it is not impossible to recognize it.

A little surprised, but it seems to be expected.

This person was the Nascent Soul Immortal Cultivator who was severely injured by Wei Sichen at that time, and he was also Lu Ziqin's guard.

Then the woman in the room should be Lu Ziqin. It seems that there is another person besides her, but the leading person should be Lu Ziqin.

Thinking of what Lu Ziqin told that person to do next, her eyes dimmed.

"Mom, all the meatballs have been eaten." Kangkang ran in with the little ape, but there was no gloomy expression on his face, but rather happy.

An Ning handed him a small basket of freshly baked vegetarian croquettes with a smile, and warned again, "Don't eat too much." Twice.

"Understood." Kangkang responded joyfully, and was about to run out with the basket in hand, when Xiao Yu also ran in and said, "The sweet sauce is gone."

An Ning handed him the sweet sauce, and Abai jumped on Kangkang's shoulder and followed.

The kitchen fell silent again.

An Ning slowly and evenly put the ingredients of the stew into a dozen small white porcelain cups, poured warm water mixed with spiritual water, and then put them in the steamer, thinking about it.

This matter is not difficult to say, but it is also troublesome to say simple.

Just as she was thinking about it, the back of her neck was suddenly pinched, she was shocked, she almost turned around and swung her palm.

But the other party was faster than her, and his arms directly encircled her.

There is only one person who can do this kind of action here.

She turned her head and squinted at him.

Wei Sichen laughed in a low voice, resting his chin on her shoulder, and asked with a smile, "What are you thinking about so preoccupied?"

An Ning thought for a while, and told him the memory she just got from Abai Na.

Wei Sichen didn't change his mood after listening to it, and he still looked indifferent, as if he couldn't care about anything except his wife and children. Even if he wanted to form a power, he just wanted to create a shelter for them. security bastion.

But it's always a matter of resolution.

"Tell Huiqing about this and let her handle it."

After Huiqing learned about this matter, she was locked in the room alone for a long time, and started to deal with it after she came out.

Although she also wanted Feng Xinlou to disappear from sight, it was not to the extent that the entire family would be wiped out. It was one thing not to know, but now that she knew it, she couldn't sit idly by.

Besides, after the opponent destroys Fengxin Building, Lanhui Pavilion will be pushed to the forefront again, which is even worse.

An Ning didn't bother to ask what Huiqing did for her arrangement.

She is still the same as in the past, a group of people stay in the small courtyard to make food, or enter the space to study ingredients.

The space is now thriving.

In the past two months, as long as there is time at night, the husband and wife will basically stay in the space.

The tiger ear peppers and Zhu Yin planted before have harvested a lot, but the growth of peacock gall is relatively slow, probably because it is a medicinal material.

After the tiger ear pepper and Athena Chu harvested, An Ning first cooked a few dishes for Wei Sichen.

Tiger ear pepper is somewhat similar to small pepper, but it will automatically curl into a semicircle, and there are some lines on the skin, so it is called tiger ear pepper.

But although it is like chili pepper, it is not spicy. Its texture and taste are similar to sweet pepper, very refreshing and sweet.

Zhu Yin is a bit like cherry tomatoes, but the pulp inside is similar to sweet potato and taro. The taste is a bit like egg yolk, and the taste is soft and grainy.

Anning has done steaming, frying, frying, and finally felt that this kind of fruit is suitable for grinding into cakes, like a combination of flour, potato flour, and eggs, but with its own unique fresh berry flavor, the cakes made Soft yet thick.

On the livestock side, swiftlets reproduce relatively quickly, and with the favorable space environment, they also have a certain birth-promoting function, so she harvested the first batch of swiftlet nests.

It is really similar to the bird's nest made of gold thread, the whole is light golden, tasteless and not fishy.

She soaked all the bird's nests in water first, then stretched them into filaments, soaked them with royal honey and elixir springs, and the morning dew of the overlord lotus in the center of the lake, and then dried them with Tianxin lotus fire to make coin-sized ones. Small balls of silk.

When eating, you only need to add spring water and a little rock sugar for clear stewing. The slight sweetness has a special lotus fragrance, which melts in your mouth. You can't feel the existence of bird's nest at all, but the taste itself is very strong.

Even Wei Sichen, who doesn't like to eat these sugary things, admires them very much.

The two entered the Zhenwei building successively and obtained a lot of vegetable and fruit seedlings and animal eggs.

The safety of the beast eggs is all handed over to Abai for management.

Some animals turned into spirit beasts due to the upgrade of the space before, were originally kept in the space for a while, but later these were trained by Ah Bai as subordinates, and it was convenient to guard the eggs and cubs of the beasts diligently every day.

It's a pity that none of the cubs hatched so far are spiritual beasts with natural intelligence.

But what made An Ning most happy was the first batch of grapes that were successfully harvested.

After she was able to change and adjust the space and land, this was the first batch of Cabernet Sauvignon planted. She was worried that excessive spiritual nourishment would change the taste of Cabernet Sauvignon, but after tasting, she found that not only did the taste not change, but more obvious.

She manually brewed the first batch of Cabernet Sauvignon picked by herself. The husband and wife worked all night to complete all the filling work. Some of them were placed in the wine cellar, and some were buried under the medicinal spring mud.

Although she hasn't seen the final product yet, the liquor is in good condition, and she is still looking forward to it.

Now that the wines in her space are in stock, she drinks a little less, and it is naturally better to be able to produce wine with aura.

Compared with other wines, she still prefers wine.

Strike while the iron was hot, the two continued to reclaim more fields with different soils, and planted vines of several grape varieties.

An Ning asked Wei Sichen to take her to scout spots in his space again, and finally found a few places that were very suitable for certain grape varieties, so they started to cultivate the fields again.

Wei Sichen has also changed from a proud man who only knows that rice grains come from rice to a leader in farming, who can fight monsters and upgrade, and can also grow vegetables and raise poultry.

Of course, he also enjoys it and enjoys this feeling very much.

The next day, An Ning was informed again that Lu Ziqin had come to the door again, and she still wanted to see her, so Hui Qing sent someone to ask her.

Now knowing that the other party is the person behind the scenes who has been returning to Lan Hui Pavilion, Hui Qing's view of the other party is no longer the same as before.

Before, I only thought that the other party was a spoiled daughter who couldn't be offended casually.

But looking at it now, it's just an enemy who wants to cramp his bones.

Without An Ning's unexpected help, it is entirely possible to believe that Lanhui Pavilion may have completely disappeared at this moment.

(End of this chapter)