Farmhouse cooks have space

Chapter 703 Reasons

Chapter 703 Reasons
In an instant, the strong smell of meat wafted away, and even the cooks, who were influenced by the delicious food every day, could not help but swallow their saliva. Seeing this, He Miao handed it to everyone and said: "Taste it all, and try it later when everyone is free." Toast it.

Five days later, we will have a competition, and one of the two winners will be responsible for grilling skewers in the future.

Remember, there will be more opportunities to get ahead in the future. If anyone plays tricks on me because of this, don't blame me for sending us to Zhuangzi to feed the pigs. "

After finishing speaking, one person gave them a bunch.

"Yes, I will definitely live up to my master's expectations." Everyone hurriedly responded.

"Well, only when everyone is united can our restaurant thrive, and your monthly money will continue to rise." After He Miao finished speaking, he said to Bai Changshan and Zheng shopkeeper: "You take care of it. Before we get involved, we must not let this matter get out.”

"Understood." Bai Changshan and Shopkeeper Zheng nodded solemnly at the same time.

"Thank you for your hard work." He Miao turned his head to Bai Changshan and said: "If you want to roast meat, you can also roast leg of lamb and fish, but the marinating time is longer, and you can add a flower knife on it when roasting." , As for the price, it will be weighed by catty.

And mutton skewers, a string of three Wenqian.

In addition, not everyone likes this taste, so you can make a sauce to replace chili and cumin.

If you pass blindly, you will be rewarded with ten taels of silver. "

"Thank you, Master." Bai Changshan nodded hurriedly.

"Well, you guys are discussing how to arrange it. I'm going to the front." After He Miao finished speaking, he gave the last skewer of mutton to Chun Yu.

"Master, you can eat, I don't need it." Chun Yu hurriedly waved his hand.

"Take it, I have eaten this food a lot." After He Miao finished speaking, he stuffed it into her hand, then turned and walked forward.

Shopkeeper Zheng was stunned for a moment, thinking that today was the fifteenth day, so he probably knew that she was here to check the accounts, so he hurriedly took off the last piece of meat from the bamboo stick, and hurriedly chased after her.

And Bai Changshan took everyone to try to grill the remaining skewers.

He Miao came to the front and checked the accounts for the past half month, and found that the business was really undervalued, and it seemed that it was not only because of the hot weather that the number of people eating hot pot decreased.

Then he turned his head to look at the shopkeeper Zheng and said, "In the end, did the guests complain, or did they say anything after the meal?"

"I've really heard of this. You also know that spring is inherently dry, so there are fewer people coming except for those who love spicy food." Shopkeeper Zheng replied.

"Why didn't you tell me earlier."

"Our restaurant is positioned as a spicy restaurant. If we change the menu, we will be run over and ridiculed by our peers."

"Whoever said that the dishes are going to be changed, we might add something to balance the dryness of the peppers."

"Then what can the boss do?"

"Herbal tea. In addition, we can make some sour plum soup, which can also increase our restaurant's income." After He Miao finished speaking, he took out a piece of paper and quickly wrote down two prescriptions and handed it to him: "It's amazing when brewing. Be careful, don't let people take advantage of your loopholes."

"This, is this a prescription?"

"Well, it's just for anger, and the medicinal properties are not strong. Normal people will not have any problems if they drink it, but people with cold body and pregnant women must not drink it."

"Understood, I'm going to buy medicinal materials now."

"Well, it doesn't matter if it's a little more expensive, remember not to use old medicinal materials."

"Yes."

Shopkeeper Zheng responded, and then led a young man out of the door.

(End of this chapter)

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