Farmhouse cooks have space

Chapter 376 Master Qin's Probe
As for the two tofu balls, for the vegetarian ones, she just stir-fried them in oil, and after they were hot, sprinkled some sesame seeds on them and took them out of the pan.

As for the tofu balls with meat, after the onion and ginger are put into the oil pan and stir-fried until fragrant, soy sauce, minced mushrooms, and salt are added, stir-fried for a while, and finally put half a bowl of water into the pot to form the tofu balls.

After it is thoroughly heated, thicken it with starch.

And lastly, the block of white tofu.

The first dish is stir-fried tofu, break the tofu into pieces by hand, fry in oil until golden, then add green onions and a few slices of carrots and stir-fry until cooked, pour in, use starch, salt, butter, Thicken the soup prepared with soy sauce and vinegar and serve it out of the pan.

The second dish is crucian carp tofu soup. First fry the crucian carp. After both sides turn yellow, add warm water, ginger slices, and sliced ​​tofu cubes. Boil the salt for a few rolls, and after the salt tastes in, sprinkle some green onion on it.

The third dish, after today's focus, is spicy tofu.

First, blanch the cut tofu cubes in super hot water to make them more compact and not easy to disperse.

Then put a little oil in the hot pan, add a few prickly ash, fry it until it smells fragrant, take it out, then throw in the minced ginger and stir fry for a while, add the chopped meat stuffing and stir fry until it changes color, then put it in Chili paste, soy sauce, stir-fry until red, and finally add warm water and tofu.

After the fire is boiled, add salt and the chopped green onion tails out of the pot.

When she went out with the last dish of spicy tofu, she found that there was nothing left on the table.

Only Qin Wenyao's uncle and Master Friday were still holding chopsticks, drinking wine slowly.

Seeing her coming out on Friday, Young Master hurriedly asked, "Is this also spicy?"

"Not bad, and the smell is quite strong. If you can't eat spicy food, you'd better be careful." After He Miao finished speaking, he put the pot on the table.

Then I found that although other people were staring at the dishes eagerly, they didn't intend to rush to the table.

Instead, He Shilei gave each of them a few pieces to taste.

Although He Miao felt awkward seeing this, he looked at Qin Wenyao's uncle and thought of his official status and finally said nothing.

"He Miao, right? I've been tired for a long time, let's cook and eat together." Master Qin said.

"No, you guys are eating, I'll make something else, otherwise there won't be enough to eat." He Miao said.

"That's good enough. You can steam some staple food in the kitchen and make soup. I have a few words to tell you." Lord Qin turned his head and said.

"Then wait a moment." Seeing this, He Miao responded, and then went back to the kitchen to ask He Xiaomei to help steam a large pot of rice.

Then he came out, sat down and asked, "I don't know if today's food is suitable for both of you."

"Very good. I never knew that tofu could be made in so many ways?" Mr. Wu said.

"Indeed, your craftsmanship is rare." Lord Qin nodded.

Then he looked at He Miao, who looked like a normal person, and said, "Let me introduce myself. I'm Qin Wenyao's eldest uncle, and now I'm looking for a job in the bureaucracy. Just follow her and call me uncle."

"Hello, Uncle Qin." He Miao said kindly.

Apart from a little more respect in his eyes, there was no trace of flattery, let alone fear.

He breathed a sigh of relief and asked curiously, "Aren't you afraid?"

He was afraid that their family, especially He Miao, would be too snobbish or repay favors. Now it seems that Wen Yao is right, she is not that kind of person at all.

(End of this chapter)