Farmhouse cooks have space

Chapter 290
After arriving at a small kitchen, the mother pointed into it and said, "Old lady, you can have two dishes and one soup tonight. If you need anything, remember to let me know. My surname is Zheng and I can just call my mother Zheng."

"Yes, please wait a moment, I'll go inside to look at the ingredients." He Miao replied, turned and walked into the kitchen.

She found that there were not many things inside, but they were all related to regulating the spleen and stomach, which was convenient for her to operate.

Then he asked: "I wonder if the old lady has any taboos?"

"As long as it's not too greasy, the old doctor doesn't have anything too picky." Mama Zheng nodded in satisfaction.

Originally, the master invited a country girl to come to the mansion to cook. She was very dissatisfied, but the master said she had to obey.

But now it seems that he is not unreasonable, maybe there will be some surprises.

"Understood." He Miao responded, and then asked He Yuchun to wait for her outside, while she turned around and got busy.

Because there were only two dishes and one soup, she was not in a hurry to make it, but took a serious look at the ingredients in the kitchen, and the final recipe was cold lotus root slices, steamed sea bass and yam bone soup.

First, break up the big bones and pass through the water, then put it into a casserole, pour in clean water, add an appropriate amount of ginger slices, until it boils, then turn to a low heat and boil.

Then peel off half a yam, cut it into pieces and put it aside for later use.

Then I took a section of lotus root and cut it into slices, soaked it in clean water for a while, and after passing through the water, put it on a side plate.

After it cools down, add shredded green onion and ginger, a small amount of sugar, salt and soy sauce and stir well.

As for the steamed sea bass, it is much simpler. Split the fish from the middle, but do not break it, and then cut a few oblique cuts on it and spread it on a plate.

After that, evenly sprinkle some green onion, ginger, salt and rice wine on top of the fish, marinate for a while, and then put it in an open pot to steam for about a quarter of an hour.

At this time, the bones are almost fragrant. After putting the yam in, boil it for a while. When the yam is cooked, add salt and boil it for a while to taste, then stop.

Finally, after the sea bass is out of the pan, pour out the excess soup in it, then sprinkle onion, ginger, pepper, and fermented soybeans again, and finally pour a small amount of oil on it to boil the seasoning that was sprinkled on and it's ready.

"I can smell the fragrance from a long way away, I don't know if it's all right." Mother Zheng came in with a maid at this time.

"Just in time, I caught up with the old lady for dinner." He Miao said as he put down his spoon.

"Yes, it's quite bland, come with me." After finishing speaking, Zheng's mother took a pair of bowls and chopsticks and turned to go out.

And the maid smiled at her, and then took out the cold lotus root slices and steamed sea bass.

Seeing this, He Miao had no choice but to serve the bone yam soup and followed.

After entering the room, I saw a puffy and even a little swollen old lady, sitting on a chair and stroking a cat.

And the cat rushed out as if smelling the smell of fish, and then surrounded the maid and cried out anxiously.

"You greedy cat, you are becoming more and more unruly." The old doctor scolded with a smile.

Then his eyes fell on He Miao who was arranging the dishes, and then asked with a smile: "You are the girl He who complained in the afternoon."

"He Miao, the daughter of the people, sees this old lady." He Miao hurriedly put down the casserole, turned around and saluted.

"Get up." The old lady nodded expressionlessly, then turned and washed her hands.

(End of this chapter)