Farmhouse cooks have space

Chapter 272
"Such generosity, it seems that it really gave him a lot of face." He Miao closed the letter and muttered to himself.

Just at this time, someone came to buy meat, He Miao hurriedly put away the letter and the land deed, and then threw it into the space under the cover of the booth.

The next day also came to pick up He Shilei. He Miao bought half a piece of pig from the butcher at the same time, and then bought a hundred catties of high-quality sorghum wine.

After putting down the goods, he directly gave He Rong the prepared stewed meat seasoning package, and then put the seasoning package that will be used today on the car, and then called Wang Xinghua, the village head, the patriarch, his father and son, and Yu Wenxuan, and hurried I rushed to Liushutun.

After arriving at Sun's house, he found that He Yuchun was already busy directing people.

After seeing them coming, he greeted them directly and said, "You guys are here. If you don't come, I'm afraid we won't be able to make it for lunch."

After seeing the two older brothers, I was surprised, and then got busy after calling someone.

"What are you afraid of? There are so many of us, are you afraid that we won't be able to clean it up?" After the patriarch finished speaking, he called the people in the yard to help carry the meat and wine in.

"Let's go in, let the young people do the rest." The village head came over and pulled him in, and exchanged greetings with several elders in the village.

After He Miao followed the pork into the kitchen, he saw the women who were busy cutting vegetables and nodded, and stepped forward to check what He Yuchun had prepared.

Although there are not many samples, the quantity is quite large, but this is also good, and she can save a little effort and fry a few dishes.

After finally confirming that there were no fish, He Miao came out to find He Yuchun and asked, "Did Uncle Yuchun buy any fish?"

Because there is no feast without chicken, duck and fish, not to mention that they are already short of a duck, so there is no shortage of fish.

"I bought it, but they have to catch it during the day, so I don't know when it will be delivered, but it will come soon."

"Then just keep an eye on it, I'll get to work." After hearing this, He Miao instructed him, then turned and went back to the kitchen.

Then he went directly to the half-fan pig, cut off the meat on the ribs, washed it, cut it into several large pieces and put them in the pot to cook.

Then cut off the moderately fat and thin meat on the top, and cooked it in another pot.

Finally, I picked off as much meat as possible from the bones on the top, and handed the remaining meat to an aunt next to me, saying: "Please cut the meat into slices as thick as the back of a knife, and make them as neat as possible." .”

"Don't worry, I'll leave these to me." The aunt replied with a smile.

And after He Miao chopped the bones into pieces and soaked them in the water, the pots over there had already been boiled one after another. After opening the pots, he pinched the thick needles that had been prepared before to fit the soles of the shoes between his fingers. The inside is quickly pierced to the pigskin.

"What are you doing?" asked the old woman who was lighting the fire in confusion.

"I plan to braise these meats in soy sauce. What is braised in soy sauce is fat but not greasy, so some fat must be put out."

"This, isn't this ruining things?" The old lady said with a full of pain after hearing this.

However, He Miao didn't answer her, and concentrated on tying it up. Because of her different ideas, she believed that even if she got along, she wouldn't agree.

After taking out the two pieces of meat that had been soaked in water, rinsed them with warm water, and then handed them over to the vegetable cutters, who cut them out according to her requirements.

(End of this chapter)