Farmhouse cooks have space

Chapter 196 Fish Stew
"Wait, who owns this donkey cart?" He Rong asked hurriedly after noticing the donkey that He Shilei had been holding in his hand.

"Ours, I just bought it today to hurry up when it was delivered." After He Miao finished speaking, he waved and said, "Let's go back first."

"Go back, go back." He Rong wanted to say something but stopped. There was no place to feed the donkey in her house. The key point was that she had never fed the donkey. She didn't know how to feed it, and there was no fodder at home.

But now that he has bought it back, he can only take one step at a time.

On the contrary, Xiaodouzi was very excited, so he left He Rong and followed directly, and went straight to the driveway: "Sister, you are so kind, our family finally has a car."

"Then you should mow more grass and feed it."

"no problem."

"When you get home, hurry back and help mother, otherwise mother can't do it alone."

"I know." Xiaodouzi replied, and then looked at the donkey cart full of joy, got out of the cart reluctantly until the door was opened, and then went to the front and carefully touched the donkey's face. He ran back to the entrance of the village.

He Shilei was immediately happy when he saw this, but he could understand this kind of joy, so he didn't say anything, but opened the door and drove the donkey cart in.

Just at this moment, Qin Wenyao came out of the kitchen with a basin of water. Seeing them coming back, she hurriedly poured water into the courtyard and said, "You are back."

"Well, take out all the pots and we have to clean up the mess." He Miao replied.

After gaining the experience of picking up miscellaneous things once, Qin Wenyao immediately understood what she meant, and then turned back to the kitchen to get a big basin.

"She is..." He Shilei looked at Qin Wenyao's back and asked He Miao in surprise.

Why didn't he remember that there was such a relative in her family, and she was also a rare beauty.

Seeing this, He Miao told him the excuse he had prepared before and said, "From now on, you can just call me Sister Qin."

"Oh." After He Shilei responded, he didn't ask again, but was busy unloading the car.

Then he asked, "By the way, where is this car?"

He Miao was a little dumbfounded when he heard what he said, because there really was no place for donkeys to live in the house other than the firewood shed.

But the firewood shed is too small to live in.

Then his eyes fell on the open space in the west and he said: "Tie it to the firewood shed first, and build a shed for it in the west in the afternoon."

"That's the only way to go. I'll call someone to go after cleaning up later." He Shilei nodded and tied the donkey.

And He Miao sorted out all the offal, especially the fat intestines and pork belly, and handed it over to He Shilei for him to wash by the river, while she and Qin Wenyao washed the rest.

At noon, He Rong and Xiao Douzi also came back, and He Miao handed it over to them directly, and then went to the kitchen to cook.

Naturally, the first thing to do is to stew the fish. First put the oil in the hot pan and fry the fish in the pan. After the fish smells out, turn it over again, and the other side also becomes golden yellow and fixed.

Wait for this side to settle down before starting the pot.

Then put in the oil, put the onion, ginger and garlic into the pot and saute until fragrant, then pour in soy sauce, a small amount of vinegar and wine, then pour in a large bowl of water, and finally put an appropriate amount of pepper, aniseed and cinnamon into the eight pots.

Then put the fish in, add a small amount of water, make sure that the water can cover more than half of the fish body, and finally change to a small fire and simmer slowly.

(End of this chapter)