No regrets ninety-two

Chapter 533 This taste is absolutely amazing

Since a new signature dish is to be introduced, it is natural for free diners to taste it first.

Therefore, on the ten free tables at the entrance of the hall, there is indeed no drunk Hunan chicken, but a pot of bright red crayfish, which is not small. , the aroma is overflowing.

To be honest, if it wasn't for promoting a new signature dish, Wu Xiaozheng would really not be willing to serve shrimp on the free table, because relatively speaking, the cost of ingredients for flavored shrimp is higher, and the price is also more expensive.

The free diners sat down first and wiped their hands clean with a steaming wet towel provided by the restaurant.

Among these diners, many of them have already tasted flavored shrimp in other restaurants, and they know how to eat crayfish.

The most standard and most flavorful way to eat shrimp is naturally with both hands.

He fished out a prawn from the basin, put it on the plate in front of him, put down his chopsticks, and stretched out his hands to grab the prawn.

Folding his hands lightly, the shrimp's body and pincers were divided into two.

Holding the shrimp body in one hand and the shrimp claws in the other, peel off the meat of the tail part of the shrimp that is easier to eat, and then peel off the four claws in order from small to large, and peel off the tender shrimp meat inside. Take it into your mouth.

The remaining part of the shrimp body can also suck the juicy soup that permeates inside, and finally put ten fingers into the mouth one by one to lick, and one shrimp is considered complete.

Only this way of eating can truly appreciate the true meaning of delicious shrimp.

Of course, this most classic way of eating is still unacceptable to many diners, especially the way of licking fingers at the end.

But today is an exception.

The first bite of shrimp was eaten first, and the expressions of the diners immediately became dull.

Wow, the shrimp meat is too fresh and tender, it almost melts in the mouth!
And most importantly, it is very tasty!
The sweetness of the shrimp meat and the spicy flavor of the ingredients, combined together, this taste is absolutely amazing!
The taste of this soup is definitely good, and the soup that the shrimp body part has penetrated into it must be sucked well.

With this inhalation, the expressions of the diners became dull again.

Wow, the taste of this soup is too amazing!No wonder shrimp meat is so delicious!
Such a delicious soup, it is too wasteful not to soak up the fingers!

So everyone began to suck their fingers in a very disfigured way.

As soon as my fingers finished sucking, I didn't care about eating or eating other dishes, so I quickly picked up the chopsticks and reached into the basin to pick up a shrimp.

Therefore, when the customers in the back came in, what they saw was the diners on the free table eating shrimp in a disfigured way.

Some tables even sparked disputes.

"Hey, this is a public table, can you be a little bit civic-minded! How can you let others eat a few shrimps at a time! Why don't you put a whole pot of shrimps in your bowl?"

Disputes stem from greed.

Some greedy diners, in order to let themselves eat one or two more shrimps, did very frivolous things shamelessly, which immediately attracted attacks from others.

And at some tables, the waiter called out: "Waiter, there are so many people, one pot of shrimp is not enough to eat, another pot!"

Waiter: "Sorry, this is a free table. You can only provide one bowl of shrimp, but the other dishes on the table are also delicious. You can try it first."

"Fuck, I really regret going to the free table. If I pay for it myself, I can eat as much as I want."

……

With the free table dispute, it is inevitable for the later diners to order flavored shrimp.

And those diners who came here for the Drunken Hunan Chicken, after a little hesitation, decided to order both together. Anyway, today it is only [-]% off, which is very cost-effective.

Next, there was a constant exclamation in the hall.

"Yes, this taste is absolutely right, I have never eaten such delicious shrimp."

This is the general evaluation of diners.

It's really not that easy to make a dish of shrimp taste right.

There are three key points.

One is that the cooked shrimp must be fresh and tender. It must not be overcooked, making the shrimp dry and astringent, or overcooked, making the shrimp too mushy.

Heat is key.

The second is the taste of the soup must be absolutely.

The taste of the shrimp meat itself has no other taste except freshness, and the sweetness of the shrimp meat needs to be brought out by the delicious soup. As for the other spicy flavors, the soup is even more needed.

The third is to taste.

This is a difficult point.

The shrimp meat should not be overcooked. If the time of frying and stewing is too short, the taste of the soup will not seep into it, making the shrimp meat not tasty enough.

But if the cooking time is longer, the taste of the soup can penetrate into the shrimp meat, but the shrimp meat is likely to become old and mushy, and lose the best taste.

Therefore, a dish of shrimp must be perfectly combined in the combination of ingredients and cooking process. Only by achieving the ultimate in these three points can it be said that the taste is very authentic.

There is no doubt that Wu's taste of shrimp is absolutely positive.

"Waiter, please book a table for me tonight. I'm going to bring my family to eat tonight."

"And me, I want to order too."

"That's right, it's still [-]% off today, and [-]% off tomorrow. No, I have to make a reservation for the evening too."

……

Because of this newly-produced signature dish——Wu’s Flavored Shrimp, the diners have already booked their seats for the evening before finishing their lunch.

Everyone is very smart.

Tomorrow, the price of this flavored shrimp will be [-]% more expensive, and if there are many people, one pot of flavored shrimp is not enough, at least two or three plates will be needed, which will cost a lot of money.

So I want to eat early.

Of course, there are also complaints.

"Damn Chef Wu, he doesn't push the taste of shrimp when it's [-]% off, which makes me have to pay a lot more now."

"Oh, it's really disgusting, such a delicious dish, I don't know if the salary will be enough to eat here in the future."

"Fireproof, anti-theft, anti-chef Wu stealing money!"

……

Because the new signature dish was launched today, Xiong Guoping also came to the store at noon, first to see the reaction of the new signature dish on the table, and second to invite friends to have a delicious shrimp.

The reaction is definitely hot enough.

Before noon, during the prime time from 6:8 pm to [-]:[-] pm, the tables that can be booked have basically been booked. If diners want to eat again, they must wait in line or come back another day.

Under unavoidable circumstances, customers who make late reservations have to book a table for the next day.

Haha, with these two signature dishes being praised by word-of-mouth, it's hard for Chef Wu's restaurant to become popular!
Let's wait to get rich!
Xiong Guoping walked into the box he reserved with satisfaction.

But he was also thinking about one thing.

Since Chef Wu’s Shrimp flavor became so popular when it was launched, it is inevitable that it will be widely spread. Will it cause attacks from other restaurants?
Probably!

(End of this chapter)