No regrets ninety-two

Chapter 521 Poisonous Tongue Li Canru

After leaving Chef Wu, Xiong Guoping became more and more worried.

Such a big hotel, to do such a promotion that is not on the table at all, even the opening ceremony that is widely advertised, can it be popular?

Hard!

Xiong Guoping thought it over and decided to do something.

As a local snake in the city, and having worked in the food industry for so many years, Xiong Guoping naturally has some friends.

But among his friends, there are many people who can support the opening of the first branch of Chef Wu's Restaurant in the provincial capital, but few who can play a big role in promoting it.

The only friend who may be useful has caused Xiong Guoping to struggle for a long time.

This person is called Li Canru, and he is a senior columnist for Changshi Evening News Food World.

The reason why Xiong Guoping is entangled is that Li Canru has a wonderful pen, but his wonderful pen can not only produce flowers, but also poison.

Li Canru is a well-known poisonous tongue in the media circles of Hunan Province.

This person usually seems to be smiling, and he is very casual with his friends, but when it comes to his professional affairs, he doesn't sell anyone's face, and only writes based on his own true perception.

When you come across the food he likes, he can give you a bouquet. If you come across something he doesn’t like, even if the restaurant has many other advantages, he can catch your little flaws and write you as useless. , Notorious.

But for such a columnist with great personality, readers like to read his articles very much.

Therefore, Li Canru is known as the bellwether of food in the Changshi City. Once he approves a restaurant, he has the ability to immediately make you angry for a while, but if he finds something to criticize in this restaurant, and he is slightly unhappy, he can let you go. You have left a bad reputation forever.

The most important thing is that in terms of his profession, he doesn't sell anyone's face, no matter how much money he stuffs, it's useless.

Inviting Li Canru is risky.

After thinking about it, Xiong Guoping still decided to give Li Canru a call, after all, he still has great confidence in all aspects of Chef Wu.

"What? A restaurant that just opened, you asked me to try it on the first day of its trial opening?" Li Canru replied angrily on the phone.

Xiong Guoping quickly apologized and said with a smile: "Reporter Li, I guarantee that you won't be disappointed when you go. If you are disappointed, you should break up with me!"

In order to invite Li Canru, Xiong Guoping was going all out.

"It's not impossible to break up the relationship, but you should be mentally prepared to be hacked by me! On the tenth, right? I have time on the night of the tenth. I will bring a few friends over then, just wait." Li Canru hung up with a snap Telephone.

Xiong Guoping was very disturbed, so he immediately dialed another number to Chef Wu's restaurant and found Wu Xiaozheng.

He told Wu Xiaozheng about inviting Li Canru.

Then he emphasized: "You have to cook the dishes for Reporter Li that night! Also, you'd better accompany him in person."

Wu Xiaozheng couldn't help being happy.

He understood Xiong Guoping's uneasiness, and knew that he was really a little excited by himself, so he smiled and said: "I can do the dishes myself, but I can't accompany me. I have someone else to accompany me."

Then Wu Xiaozheng also hung up the phone with a snap.

Xiong Guoping: "..."

Who else is more worthy of company than reporter Li, who can change the fate of Chef Wu's restaurant?
Three days passed quickly.

On the [-]th, at around seven o'clock in the evening, Li Canru arrived with three friends as promised. These three are well-known mouthpieces in the Changshi gourmet circle. Do you want to write?

A few people are like-minded close friends.

As soon as he arrived at Xinfeng Building, Li Canru was a little surprised.

He clearly saw the neon lights of Chef Wu's restaurant, which was beautifully decorated.

But what surprised him was that there were many people waiting in line at the entrance and entrance lobby of Chef Wu's restaurant.

No!
Is this a restaurant on the first day of trial opening?How could it be so hot?
At this time, Xiong Guoping greeted him with a smile. He had been waiting here for a long time.

Li Canru asked unceremoniously: "You have so many people waiting here, you don't mean to show me?"

Xiong Guoping said with a smile: "As for it! Aren't you a reporter? You'll know after an on-site interview!"

Interviews are interviews!
If Xiong Guoping doesn't say anything, Li Canru will investigate first.

"Excuse me, why are you queuing here?" Li Canru asked someone at random.

"My friend said that the taste of this newly opened restaurant is excellent, and it is still discounted now. The most important thing is that there is a dish that is unique in Changshi."

Is there a dish that can be called a must in Changshi?so awesome?
Li Canru asked curiously: "What kind of food?"

The man pointed to the wall on the left hand side of the entrance of the reception hall: "Look for yourself."

Li Canru turned his head and looked over, only to see a big promotional photo hanging on it. The photo was a promotional photo of a dish steaming in a large pot. It can be seen that the appearance of this dish is really good , The photographer is also very good at shooting.

Just looking at it makes your mouth water.

But what makes Li Canru very upset is that there is even a promotional slogan printed on this photo: "If you want to ask where is the best place to eat chicken, Chef Wu is the first choice."

This slogan is a bit too awesome!

I look down on the taste of other catering colleagues!
Li Canru was very upset when he saw it, and decided to find fault with it later.

He asked several people in succession, and confirmed that these people were not invited to put on a show.

Could it be that the taste of this restaurant is really that good?It must be because of the discount!

Such a gimmick can be good for a while, but not for a lifetime!
Li Canru decided to find out first.

He started walking up the stairs.

Along the way, he saw a lot of promotional words for dishes. From a visual point of view, the appearance of these dishes is very good, which can arouse people's appetite.

Upstairs, Li Canru rejected Xiong Guoping's proposal to invite him into the box, and turned directly into the hall.

To report on a restaurant and its food, it is necessary to observe comprehensively, especially the feelings and experiences of customers.

As soon as he entered the hall, he was taken aback again.

He checked with his own eyes, and in this hall with about [-] seats, there were no empty seats, and some tables even had extra seats.

It's really not a fake.

Because Li Canru saw that the faces of the diners were filled with satisfied smiles, which were brought about by the joyful enjoyment of food.

Having been engaged in food reporting for so long, Li Canru can tell the feelings of diners at a glance.

Is this really a store that only started trial opening at noon today?

Even with the temptation of discounts, it is impossible to attract so many people so quickly!
Li Canru started to turn around in the hall, looking at the tables one by one.

But at this sight, looking at the appearance of the delicacies on the table, smelling those tempting smells, he actually drooled.

No, I have to taste it first before I talk!

　Thank you book friend diaowenbo for the rewards, hereby add more.

　　
　
(End of this chapter)