No regrets ninety-two

Chapter 505

When the conflict between Xiangshui Hotel and Chef Wu's restaurant was spreading throughout Xiangshui, in a workshop of Chef Wu's food processing factory, a special person was busy working overtime.

This person is Mi Qinghe.

After his bartending formula was approved, he was taken to Xiangshui by special car.

Just after Mi Qinghe agreed to join Chef Wu as the chief bartender, Wu Xiaozheng specially transferred a brand new workshop in the new workshop of Chef Wu's food processing factory to be used as a special bartending workshop, and Once again ordered a full set of bartending and filling equipment from Zhengde Company.

The reason Mi Qinghe went to Xiangshui was because he had to complete the blending and filling of the first batch of Xiangshui Alcohol, Xiangshui Liquid, and Xiangshui Gold Liquid before Chef Wu’s restaurant opened on July [-].

Bartending is a technical job.

Even if the puree wine produced by the same winery is produced in different batches, the taste will be slightly different, and the wine mixing formula must be fine-tuned accordingly.

Therefore, this matter must be done by Mi Qinghe himself.

Mi Qinghe happily accepted this task.

Compared with before, the current Mi Qinghe is quite different in terms of image, temperament, mentality and mental outlook.

Now he is neatly dressed, his hair and beard are well-groomed, and he looks very elegant at first glance, completely different from when Wu Xiaozheng first met him.

This is inevitable.

This makes people feel refreshed on happy occasions.

For Mi Qinghe, his family used to be poor, and his wife wanted to divorce him, and his wife and children were about to be separated. What was life like?

Now, it's completely different.

The new fourth bedroom is under intense renovation and will be available for occupancy soon.

His wife's attitude towards him has also completely changed, not only treating him kindly, but also serving him tea.

What's more, there are luxury cars to pick him up when he goes in and out, which makes those colleagues who looked down on him before envious.

……

This earth-shaking change made Mi Qinghe happy just thinking about it.

The most important thing is that his new boss really, as he promised, will never interfere with Mi Qinghe's adjustment of the wine, even if the blending raw materials he uses are all plant raw materials that are several times higher in price.

Under such circumstances, how could Mi Qinghe be unhappy in his work?

Moreover, when he arrived in Xiangshui this time, Mi Qinghe was shocked by Chef Wu's every aspect.

At noon on the first day of his arrival, he was invited by Wu Xiaozheng to Chef Wu's restaurant, which was still in trial operation, and visited it first.

Mi Qinghe was really shocked again.

It's not that he has never been to a grand restaurant, but Chef Wu's restaurant with such an elegant style, such complete facilities, and such a large scale, even if it is placed in a provincial capital, it is definitely first-class!
Mi Qinghe no longer doubted the strength of Chef Wu.

The most important thing is that what he saw on the faces of the many diners who came to try it were all the happy expressions after tasting the real deliciousness.

This restaurant will definitely be popular!
Even if Mi Qinghe hadn't tasted Chef Wu's dishes, he quickly came to such a conclusion.

Next, the opportunity to taste the craftsmanship of the boss came.

In order to welcome his arrival, Wu Xiaozheng personally cooked a big meal.

This is absolutely delicious!
Because of the more developed taste buds, Mi Qinghe is more sensitive to the taste of dishes, but he found that every dish made by the new boss is not only excellent in appearance and first-class in taste, but also in terms of the taste of the dishes, Mi Qinghe is not the same. Didn't taste much of the seasoning, not even MSG.

This is the real cooking master!
Mi Qinghe remembered what Wu Xiaozheng once said, that his taste buds are also quite developed, and he is very good at using various ingredients to create new delicacies.

This is real!

Mi Qinghe began to be impressed by Wu Xiaozheng's cooking skills.

And he also discovered that Wu Xiaozheng can also give him new inspirations in terms of the taste matching of many ingredients, and he can apply these inspirations to the taste blending of wine.

Mi Qinghe suddenly felt that this new job was the right one.

For people like him, most of the time, what really matters in doing things is not treatment and rewards, but the feeling of being recognized and sympathetic.

He now feels that this little boss is not only his bole, but also his confidant, and in some respects he can even be his master.

Resign immediately after returning and devote myself to this new job!

Mi Qinghe suddenly had this thought.

It didn't take long for his idea to become stronger.

He met Chef Wu's food processing factory where the bartending workshop was located.

With a large factory building and advanced facilities, how can such an enterprise look like a private enterprise in a small place?

Even if such an enterprise is placed in the provincial capital, it is still a modern enterprise!

He was soon arranged to visit various workshops of the factory.

There are more places that shocked him.

In each workshop, what he saw was a nearly dust-free environment, standardized management, busy but happy employees...

It is difficult for such a factory not to make money!
What shocked Mi Qinghe the most was that he walked around all the workshops and tasted almost all the raw materials.In these raw materials, except for the small amount of monosodium glutamate, he did not find any synthetic flavors and pigments that may have adverse effects on the human body.

Such a company is definitely a real conscience company!
Once again, Mi Qinghe resolutely decided to resign. He wants to devote himself wholeheartedly to Chef Wu, striving to create more wine brands for him, so that the wine he concocts can be enjoyed by real wine lovers.

But then, he was busy.

According to Wu Xiaozheng's plan, on the opening day of Chef Wu's Restaurant, Xiangshui Alcohol, Xiangshui Liquid and Xiangshui Golden Liquid will be officially launched in Chef Wu's restaurant first.

Next, Xiangshuichun will follow the existing sales channels of Chef Wu's food and try to promote it in southern Shonan.If the response is good, it will be quickly promoted to the whole province.

Chef Wu's own wine brand will be launched soon.

During this period, Mi Qinghe had to seize the time to correct the formula for many batches of puree wine, and personally supervise the first batch of bottled products to go off the production line.

For this reason, Mi Qinghe began to devote himself to intense work on the afternoon of the first day after arriving in Xiangshui.

In order to ensure that Chef Wu's own wine brand can give everyone the best taste, Mi Qinghe basically works overtime day and night.

The only thing is, because he will work overtime until late at night every day, so when he wakes up the next morning, he will go to Chef Wu's restaurant to have a good meal, and then go to the factory to continue his work.

As a famous naughty mouth, Mi Qinghe found that among all the chefs in Chef Wu's restaurant, except for the boss, the chef named Liu Shuigen was the best. appetite.

Therefore, whenever he goes to Chef Wu's restaurant, he must appoint Liu Shuigen to cook for him.

Mi Qinghe is eligible for this treatment.

(End of this chapter)