No regrets ninety-two

Chapter 112 There are new products? (13)

Naturally, Wu Xiaozheng has collateral, which is the nearly 20 mu of land he just signed.

As long as the company's license is obtained, and then the land planning, use and other procedures are completed, the land will immediately become the company's fixed assets, which can be mortgaged by the bank.

This is called capital operation.

In later generations, real estate developers will be the easiest to play with this trick.

Some developers basically have nothing. They first borrow a sum of money as a deposit to take down a piece of land. They don’t even pay off the land purchase price. They then go to the bank to mortgage a sum of money, and then start building buildings. Before the building was completed, the off-plan flats began to be sold...

The funds are just played by these developers.

Of course, in order to play this way, there must be a certain relationship.

This is the trick Wu Xiaozheng is playing now, which is similar to the way real estate developers play.

He also has a relationship, and that is Mayor Yang who is being used in front of him.

"Tell me, after the company is registered, I will use this piece of land as collateral, and make the company's flow more beautiful. It shouldn't be difficult to get the loan out!"

Yang Guiping was confused because Wu Xiaozheng made it clear that he was counting on him.

He laughed and said, "You are really good at this game. I even suspect that you have planned to buy so many lands in installments at once."

This is really not there!

According to Wu Xiaozheng's original idea, he just wanted to develop step by step step by step, but the "good news" brought by Mayor Yang forced him to speed up, so he had no choice but to continue playing in Dali.

But this matter is really hard to explain, so Wu Xiaozheng just smiled.

Yang Guiping also smiled helplessly.

In fact, he wasn't angry at all when he was being used again, but rather happy.

Because for him, the most critical part of the whole plan is Wu Xiaozheng's food processing factory.As long as the food processing plant works better, his plan will be more successful.

Therefore, Yang Guiping has never thought of supporting another company to join this plan unless it is absolutely necessary, at least not now.

To be honest, if it wasn't for helping Wu Xiaozheng find a loanable project, he would have taken the initiative to contact him for a loan. The free loan for the special purchase of agricultural products is a proof.

So Yang Guiping is very happy now, but he didn't let Wu Xiaozheng go: "No, you want me to run errands for you after just one bowl of noodles? Impossible, you have to have another bowl."

Wu Xiaozheng smiled again.

At this time, Wu Xiaoli also woke up smelling the scent, clamoring that she wanted to eat noodles, and she hadn't eaten yet, so he turned around and went to eat noodles.

Another three bowls of noodles in clear soup were brought up.

Yang Guiping added half a spoonful of Laoganma, ready to eat again.

Wu Xiaozheng stopped him: "Don't worry, I'll give you something better to try."

Then, under Mayor Yang's surprised eyes, Wu Xiaozheng turned around and walked into the utility room with a small bowl.

Not long after, he turned around and came out again, holding a bowl full of red dishes in his hand.

"Korean kimchi?" Yang Guiping exclaimed, with a hint of surprise.

"Not bad, you even know Korean kimchi, try it first."

In this era, Korean restaurants have not entered the domestic market on a large scale, and Korean dramas have not yet begun to invade, so not many people in small places know about kimchi.

Mayor Yang can name Korean kimchi in one bite, which is enough to prove that he is a foodie.

The so-called Korean kimchi usually refers to the spicy cabbage in Korean cuisine, and the bowl that Wu Xiaozheng is serving out now looks very similar to Korean kimchi. It looks extremely beautiful and very appetizing.

Yang Guiping couldn't wait to pick up his chopsticks.

Wu Xiaoli also unceremoniously picked up her chopsticks.

"Delicious!" Wu Xiaoli called out first.

Yang Guiping is still savoring it carefully.

Then came a sentence: "It's not Korean kimchi, but it tastes better than Korean kimchi, and it's not bad at all compared to pickled radish!"

At this time, Wu Xiaoli couldn't bear it any longer, and picked up a large chopstick from the bowl and threw it directly into her noodle bowl.

Yang Guiping became anxious: "Hey, Wu Xiaoli, don't be so greedy, save some for me!"

Then he competed with Wu Xiaoli to eat, and the two of them quickly finished off the small bowl.

Yang Guiping naturally meant to tease Wu Xiaoli, but this is enough to show that Wu Xiaozheng's new product is very popular with them.

Then the two said in unison: "One more bowl."

Wu Xiaozheng simply went to get a big bowl, and after filling a bowl full, he ate his own noodles with peace of mind. By the way, he also tasted Laoganma and his new hot and sour cabbage again.

The taste is really positive!

Especially this new hot and sour cabbage, just as Yang Guiping said, in terms of taste, it is not inferior to pickled radish at all, and it is even better than Korean kimchi.

This is a recipe that Wu Xiaozheng learned from a Northeast Korean chef in his previous life, and he improved it himself. The recipe is similar to Korean kimchi, but the taste is improved.

The specific method is to first stir-fry the dried chili powder and the secret recipe ingredients with rapeseed oil to make a paste, then cut some fresh pork fat with skin into small pieces for later use, and then put the whole fresh cabbage in boiling water for quick cooking Spread the chilli paste evenly over it.

After that, a large layer of cabbage and a small layer of fat meat are put into the pickle jar layer by layer, sealed and dry-marinated, and can be taken out and eaten after a week.

Because it is dry-cured, the sourness in this hot and sour cabbage is naturally fermented, only slightly sour, and then the spicy taste will completely penetrate into the cabbage, and the fresh fragrance of fat meat will also penetrate into the cabbage, making the taste even better.

In addition, the rapeseed oil used for frying peppers will evenly adhere to the surface of the cabbage to form an oil film, which will lock the natural moisture of the cabbage and prevent it from being lost, so the taste will be very good.

Sour, sweet, fresh, cool, and spicy, these words describe this hot and sour cabbage.

The most important thing is that this hot and sour cabbage has the characteristics of storage resistance because it is dry pickled.

In the case of sealed storage, its shelf life is at least half a year, and the longer it is, the more delicious it will be, and it will not be too sour.

This is the second main meal product that Wu Xiaozheng plans to use to replace pickled radish.

This is also inevitable.

After a Spring Festival, Wu’s pickled radishes are now using the radishes stored in the neighbor’s cellar. The longer the cellaring time, the more water will be lost in the radish, and the taste will become worse. That product will soon be temporarily withdrawn from the market.

On the contrary, cabbage is cold-resistant, and now the cabbage of the vegetable farmer is in the field, which happens to be harvested on a large scale. There is no need to worry about the lack of raw materials for this hot and sour cabbage.

Wu Xiaozheng believes that this hot and sour cabbage is the best product to replace pickled radish, and because it is an exclusive secret recipe, he doesn't have to worry about others imitating it.

From the reactions of Wu Xiaoli and Yang Guiping, we can know how popular this hot and sour cabbage will be.

　Let me explain, in some places in the Northeast, there is indeed a practice of pickling cabbage with pork. Lao Hei ate it at the home of a Northeast fellow when he was in college, and it tasted really good.However, the hot and sour cabbage in the book has elements of artistic processing, please do not take it seriously.

　　
　
(End of this chapter)