The ace all-rounder is on fire

Chapter 445: Choosing a Husband Must Start with Dolls
Jiang Lin's facial features are magnificent, with a kind of fashionable beauty, no wonder she will make those greedy cats in the entertainment circle miss her.

Gossip is indeed human nature!

Lin Shen cleared his mind of distracting thoughts.

"There are many kinds of so-called state banquet dishes, most of which are just cumbersome procedures and exquisite materials. As long as you are not afraid of trouble, you can still learn it at once."

"Then you teach us, if I learn it, I have the opportunity to give my parents a taste."

"The secret of boiling cabbage is in this pot of soup. What you see is the broth I made early in the morning. I used old chicken, old duck, ham, shellfish, and pork ribs. I added seasoning and simmered slowly for 4 hours. Specifically I will send you the materials and process later.”

"The next step is very critical. It is to make this pot of thick and fragrant broth clear and watery, but it smells fragrant."

Lin Shen put a few pieces of chicken breast into a juicer and crushed them into pureed meat, poured the batter into the soup pot four times and stirred, so that the floating impurities in the soup would be absorbed together and float on the surface .

"Now, you can filter out the meat paste that has absorbed impurities. Qiu Nan, help me hold the colander with a dense hole, and I will pour the soup into an empty pot."

Qiu Nan held a colander in both hands, and Lin Shen carefully poured a pot of high soup into the spoon, and the soup that flowed out was clear and shiny.

"Is this OK?"

"Not yet." Lin Shen put the clear soup on the fire and boiled it for a second time. "The next step is to skim off the layer of oil on the surface of the soup, so that the soup looks like golden boiled water."

"I'm coming for this!"

Jiang Lin was eager to try it, she took the spoon from Lin Shen's hand, "I'm good at this, it's like skimming red oil when eating hot pot, right?"

"Yes, be careful, don't burn yourself."

"Lin Shen, what to do with the filtered meat paste?"

"In a while, you can feed the fish in the sea, they like to eat it very much."

Before the cold water came back, Lin Shen took advantage of this time to slaughter the papaya snails and made a stir-fried papaya snails with chili.

Qiu Nan cleaned up the squid, Lin Shen sprinkled seasoning on it, and put the squid in the oven.

After Jiang Lin skimmed the oil in the soup, Lin Shen threw a few goji berries into it and continued to simmer slowly. Qin Xiaoran and Kuang Silun returned to the boat with two barrels of mountain spring water.

"Let's proceed to the next process. Ice the blanched cabbage heart with water, so as to remove the mild astringent smell in the cabbage heart."

Lin Shen and Qiu Nan iced the cabbage cores in spring water for a few minutes, then took them out and squeezed the water.

The three of them neatly stacked the cabbage cores in a bowl, added a certain amount of broth, covered the lid, and steamed for 2 to 3 minutes.After that, pour out the soup, add new broth, and garnish with one or two red goji berries. This bowl of Chinese cabbage, a famous state banquet dish, is completed.

Qiu Nan and Jiang Lin carefully carried the plate and brought 5 servings of boiled cabbage to the table.

Jiang Lin took a large bowl of filtered boiled popcorn chicken, and couldn't wait to run out of the bow to feed the fish. Just like Lin Shen said, the popcorn chicken was poured into the sea, attracting countless small fish to compete for food.

Kuang Silun and her competed to feed the fish.

"It's me! It's me!"

"No! No! Go to Qiu Nan!"

"Dinner is ready! The seafood is out of the pan!" Lin Shen took off his apron and greeted everyone to sit down.

The five excitedly gathered around the dining table.

Filled with iced champagne, a large bowl of authentic seafood, grilled squid and fried papaya snails are out of the oven. In addition to the tools for eating seafood and a plate of dipping sauces, there is also a delicate dish with a lid in front of everyone. White porcelain cup.

"what is this?"

Kuang Silun lifted the lid casually.

"Chinese cabbage?"

Seeing the tender yellow cabbage cores in the clear golden soup, Kuang Silun froze for a moment.

“Delicious cabbage soup!”

Kuang Silun couldn't wait to pick up the spoon and taste it, "Wow...it's delicious! It's delicious in the world! Who made it?"

"Of course my wife made it." Qin Xiaoran raised his glass with one hand, and put his arm around Lin Shen's waist with the other, "This is my wife's specialty dish, and she has been making this dish for eight years. Today, you all came at a very good time."

"Wow..." the three exclaimed, "You were together eight years ago?"

"No, we...we were together 15 years ago." Qin Xiaoran's eyes were dark, "That year, she was three years old and I was seven years old."

"Wow, you guys are not just puppy love, don't you have to pick a husband now? No wonder we are single, good husbands are booked by others early in the morning!" Qiu Nan and Jiang Lin stared at each other, envious Whether it is necessary or not.

"Come, come... let's all respect this long-lasting lover, you are our role model!"

Lin Shen took pictures and posted them in the group.

On this pristine island, among all the people, only Lin Shen's mobile phone has a signal. Kuang Silun kept clamoring for Lin Shen to get him an identical mobile phone, and Lin Shen told him that he was daydreaming.

Without the identity of an agent, even if you get a mobile phone, you will not be able to access the satellite communication network.

In the group, Fang Can and the others still have to take the exam in the afternoon. When they saw the photos, their mentality collapsed again.

Fang Can—Sister Shen, monitors the slag. According to my observation, this guy is likely to attack one of Qiu Nan and Jiang Lin.

Fei Jia——I bet Slag is looking for Qiu Nan.

Du Fei—it's more likely that it's Jiang Lin. You can see in the photo that Kuang Shao's eyeballs are slanted in the direction that they fell into the ditch and couldn't climb up.

Lin Shen did not participate in the topic of their deviation.

Kuang Silun wanted to see what the brothers in the group said, but Lin Shen refused.

Kuang Silun: "You guys must be talking bad things about me behind my back again!"

Lin Shen: "We also speak ill of you in front of you."

Qiu Nan patted him on the shoulder, "Primary school boy, your character design is going to collapse!"

Jiang Lin: "Don't be afraid, there is a senior sister to comfort you. Go, and serve the remaining beauty soup in the pot to the senior sister!"

Si Yang—Sister Shen, what brand of sunscreen do you use, why haven't you seen a tan at all!

Lin Shen—my own upgraded formula, waiting for you to experience it.

Si Yang—(з(c) I want sister Shen to paint it for me.

Lin Shen—then Fang Can has to be laid off?

Si Yang—his hands are too heavy, my skin is so delicate, what should I do if he touches it?
Fang Can——Wrong, ┓(`)┏My hands are not heavy

Si Yang—who said that?

Du Fei - what I said [raise hand. expression]

Si Yang—the two of you really have feelings for each other [cover your mouth. expression]

……

During the chat, Kuang Silun casually mentioned that there was an accidental fire one night before the production team finished filming. Everyone said that if the fire burns, the movie will definitely become a hit.

Lin Shen's heart moved. That night, he overheard the conversation between Gai Hechen and Su Jin on the yacht. The Su family smuggled cultural relics through the customs this time. They used the props of the crew as a cover, and Kuang Xing, the uncle of Kuang Silun, organized it.Gai Hechen was worried that the number of props would not be correct when the crew returned to China, so with Su Jin's consent, he decided to artificially create a fire and destroy some of the props.

Thinking of this, Lin Shen knew clearly.

(End of this chapter)