Crossing over to pick up steamed buns as a mother

Chapter 46 Mr. (1)
"What are you talking about, a few money, I will earn more money in the future, and the money I earn is spent for myself, so that I can live a better life, there is no need to wrong myself for the money, you haven't heard Hey, those who are willing to spend money will make more money, you just listen to me, Uncle Qing, you help me deal with it quickly and then take those things to the town to buy, I have to cook, Sister Caidie, Please help me put out the radish bone soup and pig offal, Aunt Yan, we can start making steamed buns." Bai Fengyou put on his apron and prepared to cook.

"Okay." Seeing that Bai Fengyou couldn't be persuaded, everyone had no choice but to get busy, but they kept You'er's feelings in their hearts.

"You'er, let me help you too." Shitou pulled Bai Fengyou's clothes and begged for work.

"Shitou, just go and help me clean up the dishes. By the way, go to your house and get two pots to hold the vegetables, as well as the bowls and chopsticks." Bai Fengyou said to Shitou, the things at home are obviously not enough .

"Okay, I'll go right away!" Shitou got Bai Fengyou's job and ran away happily. In the eyes of Shitou, Bai Fengyou is an existence of worship and admiration.

"Ah! You'er, come and take a look, what's going on at this time? There was only half a bowl of noodles in here, but now it's turned into a bowl. We've been watching here?" Bai As soon as Feng You paused, Aunt Yan began to cry.

"Yeah! It's fermented very well and can be made into steamed buns. Aunt Yan, my tricks have become pretty good, right?" Bai Fengyou said proudly after trying it out with his hands.

"Ah! This is the trick you mentioned, You'er. It's a good trick. It can turn half a bowl of noodles into a bowl. If I also learn this trick, they can eat more stones." Yan My aunt excitedly took Bai Fengyou's hand and said, this food is the most important lifeblood in the eyes of farmers, now there is a trick to increase the food, how can Aunt Yan be unhappy.

Seeing Aunt Yan's happy expression, Bai Fengyou felt a little sour in his heart, "Don't worry, Aunt Yan, just like I did just now, add some wine to the dough, then seal it up, and put it at a relatively high temperature. These flours will swell up, and the buns will be soft and delicious. When you make steamed buns, leave a section, which is about the size of your fist. It is called old noodles. You can add some to it when you knead the buns next time, and it can ferment. " Bai Fengyou told Aunt Yan how to ferment the flour, but this little fermentation made Aunt Yan so happy.

"You'er, is it alright for you to tell me this?" Aunt Yan looked at Bai Fengyou.

"I'm not worried, I know Aunt Yan won't harm me, but Aunt Yan, you can't tell others about this method, I still want to open a restaurant in the future, it will be useful then." Bai Fengyou said with a smile.

"Okay, Aunt Yan promises not to tell anyone else, don't worry, You Er." Aunt Yan promised, but when Bai Fengyou's words about opening a restaurant were automatically filtered, Aunt Yan didn't believe it at all, she just thought it was a child They were joking, but when You'er really opened the restaurant, Aunt Yan knew that You'er was not talking big, she really opened the restaurant.

Aunt Yan started making steamed buns as she said that. The soft cornmeal carried Aunt Yan's love for food.

"You'er, what kind of food are you cooking?" Aunt Yan asked while making steamed buns.

"Roasted pork with potatoes, roasted cabbage with oil residue, stir-fried beans, pork offal, white radish bone soup, and then cornmeal steamed buns, how about it, is it good enough?" You'er said while putting the meat into the pot.

"Okay! That's great! But is You'er's white radish bone soup and pork offal really edible?" Aunt Yan still didn't believe that those were edible, even though they were very fragrant.

"Is sister Caidie ready?" Bai Fengyou didn't answer Aunt Yan's words, but asked Liu Caidie.

"It's all ready, You'er's white radish bone soup and pork offal are really fragrant, even better than meat." After filling up the soup and pork offal, Liu Caidie's mouth could not stop drooling.

"Aunt Yan, wait for me for a while." Bai Fengyou said as he poured the oil from the pan into the oil bowl.

Bai Fengyou put the potatoes into the pot and stir-fried a few times, then put in water and seasonings, then covered the pot, took two bowls, scooped up a bowl of white radish bone soup and a bowl of pork offal, and put them on the chopping board.

"Aunt Yan, Sister Caidie, try it." Bai Fengyou handed the chopsticks to the two for a taste.

"Is this really edible?" Aunt Yan held the chopsticks in her hands and was a little afraid to put them down, for fear that these pigs would turn off her appetite if they entered the water.

"Wow! It's delicious! You'er, you are amazing. It's so delicious that such stinky pig offal can be made so delicious. It's such a waste that we didn't eat pig offal before." When her son was hesitating whether to eat it, Liu Caidie, who had been hungry for a long time, started to eat it. The delicious pig offal made Liu Caidie's eyes light up.

Although Liu Caidie's family is very poor, both Aunt Yan and Uncle Qing have educated Liu Caidie and Shitou very well. Even if they are greedy, they will not steal it, but now it is You'er who eats it. Liu Caidie didn't know the taste of meat all the year round, and she was captured in an instant when she put the delicious pig into the water.

"Die'er! Is it really so delicious?" Aunt Yan looked at her daughter's admiration, and was very curious. Is that stinky pig offal really so delicious?
"Really! It doesn't stink at all, it doesn't smell at all, and it's very delicious. I never knew that pig offal can be so delicious. Mom, eat a piece!" Liu Caidie's eyes were shining, and she squeezed He took a piece of pig intestine and handed it to Aunt Yan's mouth.

"Really! It's really delicious, You'er, you are amazing!" Aunt Yan looked at her daughter's persistent eyes and ate the pig's large intestine in a suspicious state, thinking that if it was really stinky It will be fine if I vomit again at that time, but I didn’t expect that the pig’s intestines will be very, very delicious after entering the mouth, and there is no smell at all. People can’t help but take another bite after taking one bite. The taste is very good .

"Take another sip of this soup." Bai Feng smiled and brought the white radish and pork bone soup in front of the two of them. The pork bone soup had already turned milky white. The nutrients in the bones have been boiled out, and the soup is very good.

Knowing the delicacy of pig offal, Aunt Yan has more trust in the white radish soup. She took a sip of the soup without saying anything. The white radish is so delicious that Aunt Yan can't wait to swallow it with her tongue. It turns out that this pork bone can make such a delicious soup.

"You'er's two dishes are really delicious." Aunt Yan asked Liu Caidie to drink the soup, and she said with endless aftertaste.

"Of course, this pork offal and pork bone soup are very nutritious food, and Aunt Yan can often buy them for home to eat." Bai Fengyou also filled a bowl of bone soup and drank it, delicious and sweet The taste of it is completely incomparable to those pigs fed with feed.

(End of this chapter)