Chapter 40

Aunt Chang snatched the pine nuts from Su Cao, and ran away crying as if being chased by a ghost.

There were only Su Cao and Su Zhongxian in the yard, and he looked at Su Cao with a guilty expression, as if he had been dyed with vicissitudes in an instant.

"Cao'er, I've wronged you!"

"For Uncle Hai's sake, I didn't intend to tie them to the ancestral hall at first."

No matter in the memory of the original owner, or in the past few days with Su Zhongxian, Su Cao has never seen him look so decadent.

She patted Su Zhongxian's arm comfortingly: "Father, apart from the fact that Uncle Hai invited me a doctor when I was in a coma, our family owes him. What else do I not know about?"

"Hey, it's a long story, I'll tell you someday when Dad is free..."

Su Zhongxian avoided Su Cao with his eyes, and went back to sleep on the pretext of being sleepy, and didn't even ask her if she had exchanged half a piece of pork for wine.

I want the horse to run, and I want the horse not to eat grass.

Can it work?
Daddy Scum spent the night in the mountains to beat a wild boar, his clothes were cut several times by thorns, and his face and hands were also scratched with blood.

Because of the incident between Aunt Chang and Xiao Songzi, he was obviously in a bad mood, and Su Cao couldn't bear to fool him with the wine bought in the town for a while.

Half a basket of bamboo shoots dug on the mountain yesterday, she shelled them in the morning and put them in water to blanch them, and kept them in a cool place to dry.

After putting away the things bought from Mingzhu Town, Su Cao first washed the jars bought in the town and dried them in the vent.

When the water in the pot cools down, she puts the dried bamboo shoots into the jar, pours them in cold water and soaks them, then adds salt, sugar, Chinese prickly ash, garlic, ginger and other seasonings, and finally pours some white wine into it.

After the soaked bamboo shoots are sealed, move them to a cool place in the kitchen and put them away.

After doing this, she took the remaining pig stomach and pig intestines to the stream to wash, and burned the unshaven hair on the pig's head and pig's hooves with fire.

Keep the pork belly for soup, and the pig intestines can be used for sausage hunting or stir-frying.

Taking out the spices bought from Mingzhu Town, Su Cao boiled a pot of brine, and then put the pig's head and trotters into the brine to boil slowly.

As the sun sets, the aroma of stewed meat in the pot wafts out, just smelling it makes people salivate.

When Su Cao spread out two corn tortillas, put green onion and coriander on it to cook a bowl of pork blood soup and put it on the table, Su Zhongxian got into the kitchen so greedy.

"Smelly girl, why is the meat so fragrant?"

"Exclusive secret recipe, secret stewed pork, can it not be fragrant?"

Seeing him poking his head into the pot, Su Cao was triumphant: "I sold all of a pig in the market, half of the pig is gone, and I bought the wine for you. It must not be as good as the wine given to the old Taoist by a distinguished guest." Whether I can go to Changqing Temple for you to exchange for wine depends on my exclusive secret stewed pork."

"Why didn't I find you so capable before?"

Su Zhongxian was so greedy that he didn't care whether the pork was sold or not, so he hurriedly urged her: "There is such a delicious stewed pork, I can make it without drinking the old Taoist's wine, I can't stand it, hurry up and get that meat stand up."

"What's the rush? I have to see if I can eat it!"

Su Cao poked the stewed pig's head with her chopsticks. The meat didn't need to be overcooked to be more chewy. When the pig's head was ready, the pig's trotters could be boiled again.

As soon as she put the stewed pig's head out of the pot, there was a wild laughter from outside the door: "Xian Zhong brother, the old Taoist smelled the fragrance, and asked you to drink."

A gust of wind blew, and the door of the kitchen was pushed open, and the old man in a blue Taoist robe had already entered the room with a jug of wine.

(End of this chapter)

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