The wicked girl of the farm gate is a group pet

Chapter 123 Mother's Taste

Xinghua Village is very lively during the flower-picking festival, and every household is busy picking flowers in front of and behind the mountain to make wine.

Shen Yuning's classmate chartered a boat in Mingzhu Town and boarded Xinghua Village!

Scholars are the most elegant. When they came to Xinghua Village, Shen Yuning led them to enjoy the scenery by the lake, watching the apricot blossoms all over the branches, looking at the bamboo forest, and seeing the scenery of the lake and mountains.

The Shen family is the only one in the village with a blue brick and tile house, a big house with two entrants.

The front yard is for hospitality, and the back yard is open. The apricot tree planted in the yard has already bloomed pink flower buds, with brilliant flower branches, and a few branches of apricot blossoms protruding from the wall.

As soon as Su Cao followed Shen Yue'e into the backyard, she saw several tables set up under the apricot blossoms in the small open yard.

"Cao'er, try my apricot tea."

Shen Yue'e brewed a cup of tea for Su Cao, when the wind blew, apricot petals fell down and fell into her cup.

Su Cao sighed: "Sure enough, you are a farming and studying family. Once you enter your house, even the flowers are a bit poetic."

"You child, you just make tea for others, but you don't know how to give Cao'er some apricot blossom pancakes."

Shen Yue'e's mother came out from the corner of the room carrying a plate of pancakes: "Cao'er, try the apricot blossom pancakes that Madam just baked."

She put the almond blossom cake on the table and looked at Su Cao with a smile.

Shen Yue'e's mother looks dignified, with kind eyebrows and kind eyes, making people look very comfortable, probably this is the taste of a mother!
Su Cao took a bite of the apricot blossom cake, the skin was crispy and the filling was sweet.

Every family makes apricot blossom cakes during the Flower Picking Festival, but his scumbag father can't make pancakes, it would be nice if he can cook the rice.

It was the first time to eat apricot blossom cakes, and Su Cao's eyes lit up: "The cakes baked by the aunt are really delicious!"

"You and Yue'e are in the business of sour bamboo shoots together. You like to eat them and often come to eat at home. My aunt knows nothing else, and it's okay to bake pancakes."

She wiped her hands on the apron: "Yue'e and her eldest brother came back from Mingzhu Town yesterday and prepared all the chicken, duck and fish for the kitchen. I wanted to marinate the chicken and duck early in the morning. Yue'e and Yuning These two children will not move, they will be ruined, we have to wait for you to come, our family will be tired of you today, and her sister-in-law and I will help you."

After eating a pancake, Su Cao went into the stove, first marinated the chicken, and then chopped the duck and pork into pieces for later use.

After the fish is killed, the bones are deboned, and then the fish is cut into pieces.

Everyone in the village spread Sucao so that the nose is not the nose, and the eyes are not the eyes.

Shen Yue'e's mother was a little dumbfounded by her knife skills of cutting fish fillets with one hand. She raised her head from time to time while the fire was burning in the kitchen, squinting at her and smiling.

Su Cao was so absorbed in cooking that she didn't realize that Shen Yue'e's mother was watching her quietly.

Cut the fish fillets, add salt, sauce, shredded ginger, wine, and cornstarch, marinate well and prepare for use, shred the sour bamboo shoots and fry to dry the water for later use.

Shen Yufu cut two bamboos in the back mountain early in the morning and made them into a bamboo tube.

The marinated chicken is stuffed into the bamboo tube, and the basmati rice soaked in water is also stuffed into the bamboo tube, and then roasted on the fire.

When Shen Yuning took Pan Shaodong's family back to the backyard, the smell of roasted bamboo tubes wafted through the room.

"It smells so good! It smells like steamed rice, boiled chicken, and bamboo."

Pan Shaodong's family took a sip of the apricot tea that Shen Yuning made: "Yuning, are you making the bamboo chicken you mentioned?"

"Yes!"

Shen Yuning made tea like flowing water, and a smile appeared on the corner of her lips: "You are lucky, I invited Sister Cao'er as the chef, and I promise to compare the dishes of your Fuxiangji Restaurant."

(End of this chapter)