The History of the Empress of the Shang Dynasty

Chapter 37 So Delicious (1)

"Girl doll, don't you want me to eat this kind of stinky stuff, little old man?"

Tian Tongzi blew on his beard, with a look of disgust on his face, he covered his nose and hid away.

God knows, what he hates the most is this smell.

Seeing his disgust, Ruojin pouted.

"Grandpa, you can't compete with us to eat at that moment!"

With a word like a joke, Ruojin picked up the thing and went to the back kitchen.

The rest of the people looked at each other in blank dismay, and then looked back at the three bundles of colorful cloth strips, each with its head drooping.

"Grandpa, don't forget to promise me! It's fine now, you can give advice to brother Wei Feng."

Ruojin suddenly turned around and said this again, as if guessing that they were bored.

Tiantongzi was very obedient this time, looked at the sweaty Wei Feng, and led him and Xiao Shiheng to practice in the backyard.

Ruojin had just walked a few steps when he saw Mo, who was dressed in green, also punching and practicing kung fu, as if to vent his anger.

She shook her head and didn't say anything. Anyone who knew her identity but didn't have any memory would be very distressed.

The back kitchen has already been cleaned by several children, and even the water tank is filled with water.

Ruojin first brought her basket over, took out the medicinal materials inside, stewed it on a small fire, and ordered Xiaoye to watch, while she took the pig intestines to the yard to clean them.

In ancient times, this pig intestine should be called pig's water, and it is the least valuable place. The reason why it is not valuable is because no one can clean the smell, but this thing is quite delicious in modern times.

Ruojin was a complete foodie in her previous life, no matter meat or vegetarian, as long as it was delicious, she would never let it go, she even secretly learned a lot of cooking skills for this tricky mouth, and this large intestine was one of them.

In ancient times, there were no chemical reagents for deodorization. Soda ash is the best. Don't underestimate the alkali used to leaven dough. It is the best material for decontamination and deodorization.

After skillfully cleaning the large intestine, and then slightly boiling it in water, Ruojin smelled the pig intestine, and there was really no smell at all, instead there was a strong smell of meat.

The next thing is much simpler. There are salty fruits picked on the mountain that can be used as salt, and some seasoning leaves. More importantly, there are fat meat that can be refined for oil. Of course, there are shiitake mushrooms and mushrooms that are about to dry. potato chips.

Before the large pot of stir-fried oil sausage was ready, someone followed the scent to find it.

"Girl doll, what is this, it's so fragrant!"

Tiantongzi had already lifted the lid of the pot, and saw that the disgusting thing in the pot was now steaming and emitting aroma, which only hit his taste buds, and he swallowed several mouthfuls of saliva.

"How did you do it?"

Tiantongzi tasted a piece impatiently, his eyes brightened, as if he had discovered a new continent.

Ruojin ignored him, stirring the pot of mushroom soup by himself.

"Dahu, which restaurant in Lin'an City has a kind shopkeeper? Or when you went to beg, which restaurant didn't drive you away and gave you food instead?"

Ruojin asked suddenly.

She made this meal more than just a simple lunch.

If they only focus on the present, the ten of them might drink the northwest wind at night.

She has to take a long-term view. She has to endure the past few days and "serve" these dog-skin plasters. Let's talk about it after they leave.

(From now on, I will try my best to make five shifts every day. Qingqing is very busy at work, sorry.)
(End of this chapter)