The fertile farm girl in the portable space

Chapter 32 Red Bean Double Skin Milk

Chapter 32 Red Bean Double Skin Milk ([-])

Looking at the coriander, I found that the tea leaves had been curled and shrunk into strips, and at the same time began to emit heat and tea aroma.

After a while, the new tea leaves were fried, and the old lady glanced at the coriander proudly, "You reach out and feel it."

Coriander stretched out his hand, touched it, put it on the tip of his nose and sniffed it, and replied: "It's a bit sticky, it's three or four percent dry, and it's very fragrant."

Satisfied with Coriander's answer, the old lady nodded and said, "You speak carefully! That's enough."

Coriander took the bamboo cage that was placed aside, helped to pour in all the fried fragrant tea leaves, put it aside, and asked casually, "When will grandma sell these? Tomorrow?"

"It won't work tomorrow, pick it for a few more days, and sell it in the town together in a few days, and you will follow. I am old, and it is easy to make mistakes in calculating accounts. This year's tea is of good quality, maybe it can be sold at a good price !" The old lady thought about the shadow of the white flowers, and grinned at the corner of her mouth, showing a smile like an old chrysanthemum.

Coriander felt happy, it was finally time to sell tea, and she could go to the town to play with her. There was nothing to do in the countryside, and it was always boring.

Thinking of all kinds of food in the town, the idea of ​​selling some food came up again, and I had an idea, yes, I don’t have any other ingredients, I have goat’s milk!Although there is only one dairy sheep at present, the dairy sheep raised in the space are much larger than the average ones, and the milk production is also very high. Anyway, my younger brother can't finish it.

I thought to myself, goat milk can’t be sold alone, but it can be made into double-skin milk. This was my favorite dessert in modern times, and I made it myself at that time, but I used pure milk, but pure milk If you can do it, goat's milk must also work, just try it.Not only can you satisfy your hunger, but you can also sell it for money, killing two birds with one stone. Thinking of red bean double-skin milk, lotus seed double-skin milk, etc., the mouth is watering.

Now that I have goat's milk to feed my younger brother, my younger brother is much better, and Chen's confinement is also more comfortable.

It's just that coriander comes into the space from time to time to squeeze some milk, not only for the younger brother, but also for forcing Mrs. Chen to drink. The old lady had no choice but to curse and let her go.Drinking goat's milk every day for recuperation, Chen's complexion also became more rosy.

After confinement was over, Mrs. Chen was barely able to go to the ground.

"Girl, go to your nurse's house to see if there are any needles and threads. Your father's clothes are torn, and mother will sew them."

"Hey." Coriander agreed, turned around and went to the back room.

Searching here and there, I opened the drawer violently, and rolled out a drawer full of white eggs.

Coriander was startled, and his face sank.Every time I want to boil a few eggs for my mother to nourish my body, the old lady always pushes that all the eggs are sold, so they are all saved here!Brown sugar is also not given, saying that brown sugar is expensive and cannot be afforded by poor people like us.

"Mom, come here!" Coriander shouted.

"Oh, here it is—can't you find it?" Mrs. Chen stepped into the house with a gray cloth dress.

"Mother, take a look!" He snarled at the eggs in the drawer.

"This..." Chen was dumbfounded.

"It turns out that all the eggs laid by our hens are saved here! Grandma lied to us that she sold them all, but she didn't give you one!" The little face tensed, and she clenched her fists angrily.

Looking at the drawer of white eggs, Mrs. Chen felt sad, and her eyes turned red with anger.I worked desperately to be a cow and a horse for the Hai family, and gave birth to a son and a daughter. This mother-in-law is actually reluctant to give herself an egg!For a moment, he was stunned with anger, grief and anger stuck in his throat, and he couldn't say a word.

"It's too bullying... It's too bullying. Grandma Ganqing is only my father, my brother is a family member, and my mother and I are superfluous!"

"Girl..." Chen choked for a while, and burst into tears.

"Mother, don't be like this." Seeing how uncomfortable her mother was, Coriander couldn't help worrying. Her mother was not in good health at first, and she only got some nutrition from goat milk. Now it's so exciting, it's even worse.While comforting mother, she turned around, found a bamboo basket, spread a soft cloth inside, and began to take the eggs in the drawer one by one.

"What are you doing girl?" Chen asked doubtfully, wiping away her tears and wiping her eyes with her sleeve.

"Pack up these eggs, these are supposed to be eaten by mother!" Coriander quickly put a drawer of eggs and duck eggs into the basket with light hands and feet. After thinking about it, he grabbed some chaff and sprinkled it on the Inside, avoid bumps in the road that can shatter the eggs.

"Don't take it, your grandma will be back soon, and she will definitely take it back when the time comes." Chen stopped her.

"If you take it in your own room, of course you can't hide it. So--Mother, bring it to me, I will be useful." Coriander was overjoyed, and the goat milk brought by the space was more than half of the bucket, and it happened to be short of eggs!

"Ah? What's your use?"

"Don't worry about it, mother, I'll make double skin milk for you to eat." Coriander held a basket full of eggs in her hands, and blinked narrowly, "Don't leave any of them to the old lady!"

"What is Shuangpi Nai? Mother, why haven't you heard of it?" Chen asked puzzled, her expression still a little hesitant, "Besides, if you touch the old lady's things, she will definitely make a fuss to death."

"Mother, my mother, what can I do if I just eat a few eggs? Rather than suffer, it's better to go all out. If you don't be tough, the old lady won't treat you like a persimmon!"

"Yes! Mother listens to you. What are you going to do?" Mrs. Chen stroked the hair of Coriander.

"You'll know in a while!" Coriander stepped onto the basket of eggs, and asked Chen to carry the goat's milk to the kitchen.

Turn on the fire, and Chen's cooks the pot. As soon as the pot is hot, Coriander scoops a large bowl of fresh goat milk and pours it into it to cook.The Chai Wang fire is big, and it boils in a while, and the milk is overflowing. The coriander hurriedly asked Chen to turn off the fire, fearing that the protein in the goat milk would be destroyed if it was boiled for a long time, and the milk skin would not form.Coriander Pour the boiled goat's milk into a large bowl. If you look carefully, the thin layer of milk skin floating on the surface has begun to coagulate.

Put the coriander on the stove to dry, then touched three eggs from the basket, knocked lightly on the edge of the bowl, there was a small crack in the eggshell, then tore the crack a little, pointed it at the mouth of the bowl, and shook it gently , The egg white "poof" slowly slides down.

"What are you doing, girl?" Chen looked up, very surprised.

"I only use egg whites to make this, mother. Keep the egg yolks for a while and cook them with red dates to replenish your energy and blood."

Coriander picks up a large bowl, puts the separated egg whites, and adds two spoonfuls of white sugar. There was no egg beater in ancient times, so you can only use a pair of chopsticks.Stir quickly with small hands to mix the egg whites and sugar evenly.After looking at it, there are not many egg bubbles, so I am satisfied.

Looking back at the bowl of goat milk, I touched it, and it was already warm. I pierced the wrinkled milk skin with chopsticks, and then slowly poured the goat milk into the big bowl filled with egg whites, and continued to stir until it was finished. Then slowly pour it back into the original bowl along the edge of the bowl. There was only a thin layer of milk skin left in the original bowl, and it slowly floated up at this time. It was very interesting, and the most labor-intensive part was finished.

(End of this chapter)

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