Rebirth of Entertainment Global

Chapter 650 The tongue is on fire!

Matsutake, winter bamboo shoots, spring bamboo shoots, Nuodeng natural salt well, Nuodeng ham, lotus root, Chagan Lake fish...

As the camera progressed, the audience saw the six food-related stories unfolded for them in "The Gift of Nature", namely, Dorji Zhuoma and his mother picking matsutake in Shangri-La, Yunnan, Lao Wang and Xiao Wu's family in the vast bamboo forests of Jiangsu and Zhejiang. Digging and pickling bamboo shoots, Duan's father and son in Nuodengshan District in the north of Dali, Yunnan, marinated ham with homemade salt Nuodeng salt, Deng's brothers in Jingchu Jiayu dig lotus roots, fish heads in Chagan Lake, Jilin and fishermen fishing with iron pillars, Chen Haiyang, the captain of the ocean-going fishing team, and his crew go fishing in the deep sea, and the themes of these six stories involve plateaus, forests, lakes, and coastlines. People living in different regions rely on nature and use hard work to obtain food from nature. , manage their own lives diligently and steadily, and reap joy, hardship and happiness from it.

Seeing this, some viewers couldn't control their tears and burst into tears, and some of these tearful viewers were deeply touched by "food is hard to come by", and the other part was because their ancestors and themselves were professional bamboo shoot diggers, lotus root diggers, The fisherman and others felt the same way, and couldn't stop the tears from gushing from their eyes.

"Dolma and her mother earned 10000 yuan during the two-month matsutake season. This income is a reward for their hard work. In the evening, Deng Wen returned to the shore with a boat. Cover it up. On the first day of the new year, Yu put his head on the ice alone. In the spring, 50 catties of fish fry will be released into the lake again. The old man is still looking forward to the gift in the frozen lake. When we are away from nature and enjoy delicious food, we should be most grateful It is these people who give labor and wisdom, and nature uses her generosity and trustworthiness as a reward and reward to human beings."

After one episode, the audience discovered that "A Bite of China" is not a food program in the pure sense, but a food culture program that focuses on food and shows the relationship between people and food, nature and society!
Although up to now, "A Bite of China" has only aired one episode, but everyone who has watched the film can guarantee that this is definitely the best documentary they have ever seen, bar none.

Yes, "The Bite of the Tongue" has subverted everyone's perception of documentaries in the past. Everyone can guarantee that "The Bite of the Tongue" is a documentary that can arouse people's strong resonance and beautiful emotions. It is also a documentary full of sincerity and profound connotations. .

In other words, "Bite of the Tongue" was a big success!Although this success was expected by most people, it was also unexpected by most people. After all, everyone did not know in advance that "A Bite of the Tongue" would be perfectly displayed in such an emotionally resonant way.

After watching "Nature's Gift", the audience was deeply moved, and the number of topics related to "Bite of the Tongue" was refreshed every second on the Internet.

"A different documentary - "A Bite of China"! The first episode of the film "The Gift of Nature" mainly records the process of obtaining ingredients. By tracking the ingredients of multiple regions and ethnicities, the camera is aimed at the initial state. Inspired by the most primitive nature, the heaven, earth, mountains, rivers, lakes and seas endow human beings with the ultimate food, which embodies the harmonious coexistence between man and nature and the traditional Chinese food culture.”

"I watched it tonight - "A Bite of China", and I couldn't complain. I am a young marshal fan, the kind of 'fan' of a hardcore fan, so everyone understands, who am I going to watch for? This food documentary. I believe that many people, like me, just watched this documentary with the mentality of "it's okay to watch", and then they were shocked and moved. In my opinion, "A Bite of China" is by no means a simple gourmet documentary, but a Chinese people who are closest to nature, with a pious heart and a wise way to obtain the gift of nature."

"I'm not afraid of everyone's jokes when I say it. Before today, I didn't even know what matsutake is. After all, a catty of matsutake costs thousands of yuan, and we, a commoner, can't afford it. Moreover, such a rare product is our local dish. It is not sold in the market. Although I have never eaten matsutake, I have eaten bamboo shoots, lotus root, ham and fish head. I think of Li Bai's "Hoe Grain", and I feel more intuitively that at noon on the day of hoeing, sweat drips down the soil. Who knows that every grain of Chinese food is hard work?"

"Life is not easy. In the film, I saw the young girl Zhuoma go to the forest with her mother at three o'clock in the morning to look for matsutake. Look at her joy and gratitude when she found the matsutake. She was careful when she covered the fungus pit to protect the mycelia; digging winter bamboo shoots According to the color of the bamboo shoots, he can accurately locate the position of the bamboo shoots buried in the soil. He is also very careful when digging and chopping the bamboo shoots, for fear of hurting the roots. There are three famous hams in Yunnan, and I only know the promise of one of them today. Deng ham needs to be marinated for three years, so there are so many stories behind the delicacy...Suddenly I think that food is hard-won, saving is glorious, and waste is shameful.”

"After reading "The Gift of Nature", I was completely moved, and I especially like this sentence-hunting and killing! The vast land provides endless raw materials for our food. The hardworking Chinese people collect, pick up, dig, and fish. Obtaining the gifts of nature, on the other hand, people also treat nature gently. The coming and going between man and nature shown in the film reveals a strong humanistic care. There is also this sentence at the end of the film-when When we stay away from nature and enjoy delicious food, we should be most grateful to these people who have worked hard and wisely! I agree with this very much. We should be grateful when we enjoy delicious food. Working people should thank nature for its generous gifts and protect nature, otherwise they will lose the protection and gifts of nature like the episode "In Cold Blood" in "Soul Ferry".

"The Bite of the Tongue" became popular in the whole land of China overnight, regardless of whether it is on the Internet or in reality, "The Bite of the Tongue" has become a topic that people are vying to talk about, and it has also become an upstart that the media are vying to report on. And #自然的礼件# has also appeared on the hot topic list of Weibo successively, together with ingredients such as matsutake, bamboo shoots, Nuodeng ham, lotus root, etc. Foods such as stewed pork ribs, fish head soaked cakes, stewed miscellaneous fish, and pan-fried mackerel have also received widespread attention, and they are also deeply missed by foodies.

　Thank you very much for the 588 rewards of "Lone Star Mochiyue" and the 388 rewards of "Shang".

　　
　
(End of this chapter)