Rebirth of Entertainment Global

Chapter 556
No wonder Yu Qingya dislikes documentaries so much. Documentaries use real life as the material of creation, real people and real events as the object of expression, and artistic processing and presentation of them.

The core of a documentary is nothing more than two words, namely "truth". Since it is true, then the documentary must be linked to "boring".

That's why, the moment Yu Qingya saw that "A Bite of China" was a documentary, she subconsciously thought that Lin Tianbao was taking too much risk.
It took a long time for Yu Qingya to accept that "A Bite of China" is a documentary, because Lin Tianbao is known as a "gold medal screenwriter", and the variety shows he planned have never disappointed, even if the ratings are only maintained at 1%. The "Boys and Girls Rush Forward" series and "Very 6+1" also have countless fans, especially the "Boys and Girls Rush Forward" series, which is a pistachio for many families in China.

After experiencing the initial surprise, Yu Qingya became excited again. She wants to see how a documentary subverts the tradition and leads a new trend of social trends?

The theme of "A Bite of China" is to promote Chinese food culture. It can be said that no country has a longer history of food culture than China's food culture, and no country's cuisine is more extensive and profound than China's cuisine.

"Shenzhou on the Bite of the Tongue" has two major rating points. First, the classic interpretation of the traditional culture and food of the Chinese nation, and the inheritance of civilization continues to this day; second, the perfect combination of emotion and taste buds, a way of life, a visual feast , an emotional return, an intriguing documentary.

All in all, "A Bite of China" is not only about food, but more about the emotion behind the food.

"Shenzhou on the Bite of the Tongue" is divided into seven chapters, namely, the gift of nature, the story of staple food, the inspiration of transformation, the taste of time, the secret of the kitchen, the harmony of five flavors, and our field.

Part [-]: The gift of nature!
People live for what?It seems that this question is a bit esoteric. It is estimated that if you ask a hundred people, the answers of these one hundred people will be different, but this is not the point. The point is that these one hundred people must be inseparable from food. Food, cultivating immortals and bigu gods are all deceitful. Once human beings leave food, there is only one way to choose, that is, starve to death!
Regardless of why people live, anyway, if people want to survive in this world, they must first fill their stomachs, and filling their stomachs is 100% inseparable from food. No, the question is, where does food come from? Woolen cloth?
Before seeing the planning plan of "A Bite of China", Yu Qingya had never thought about such a profound question before, and I believe that more than 99.99% of people would not think about such a complicated question, as long as they fill their stomachs That's it, why worry about where the food comes from?
Yu Qingya admits that diet is a science. She used to only work hard on "eating" and did not delve into the story behind "food". Culture" is so interesting.

China has the most dramatic natural landscapes in the world, such as plateaus, forests, lakes, oceans... This geographical span is conducive to the formation and preservation of species. No country has so many potential food raw materials.In order to get this "gift of nature", people gather, pick up, dig, fish, and travel through the four seasons. The first "gift of nature" in "A Bite of China" mainly shows the story of people and nature behind the delicious food.

Part Two: The Story of the Staple Food!
When it comes to staple food, what do people subconsciously think of?Taking Yu Qingya as an example, the first thing she thought of was "rice".As the saying goes, "people are iron, rice is steel", this is the truth.

Of course, depending on the region, southerners and northerners have a little different perception of "staple food". The staple food of southerners is "rice", while the staple food of northerners is "noodles".

Staple food is the main food on the table and the main source of energy required by people.From the natural grains that were used to satisfy hunger in ancient times to the rich and mouth-watering delicacies on people's tables today!

The second "Story of Staple Food" will focus on describing stories about staple food in different regions, different nationalities, and different styles, showing people's pursuit of the appearance and taste of staple food, the wisdom of processing and processing staple food, and the Chinese people's understanding of staple food. deep emotion.

Part Three: Inspiration for Transformation!
Yu Qingya's eyes lit up when she saw the title of this chapter. In the law of "eating", flavor is more important than everything else.

Fermented bean curd, tempeh, rice wine, kimchi...these all have one thing in common, that is, they have a special flavor with strong aroma.This taste is the result of the joint contribution of humans and microbes, a technique known as "fermentation."

Chinese people have never bound themselves to a boring food list. The ancestors of Chinese people have created a new realm of food with some pots and jars and keen intuition!To achieve the state of transforming food into delicious food, it is necessary to overcome obstacles, create conditions, seize opportunities, experience setbacks, and inspire wisdom. This is also the selling point of this "Inspiration for Transformation".

Chapter [-]: The Taste of Time!
Chapter [-]: Kitchen Secrets!
Chapter [-]: Harmony of the five flavors!
Final Chapter: Our Fields!

Yu Qingya read the seven chapters of "A Bite of China" word for word, and was shocked in her heart. How did her Xiaobao's head grow?How can you be so smart?
"Shenzhou on the Bite of Tongue"!When Yu Qingya saw this name for the first time, she always felt that the name had an indescribable weirdness in her heart. After she finished reading the whole planning plan, the weirdness in her heart disappeared. She felt that there was nothing wrong with this documentary. The name can explain its central idea better than "Shenzhou on the tip of the tongue".

When Yu Qingya first learned that "A Bite of China" was a documentary, she thought that Lin Tianbao was going to take a different approach. After all, the main food variety shows of major TV stations are all about celebrities, even those who don't have enough funds. At the TV station at the end of the crane, people also use "bonuses" or "prizes" as a gimmick like "Boys and Girls Rush Forward", and come to a "chef king competition" among the masters among the people.

But now, Yu Qingya doesn't think that way anymore. She dares to say that "A Bite of China" is definitely a clean stream among the many variety shows that will be produced next year. As Lin Tianbao said before, "A Bite of China" "As soon as it comes out, refresh the new trend of food every minute, and lead the new trend of social trends!

At this moment, Yu Qingya is full of expectations for "A Bite of China", she is looking forward to the finished product coming out!
(End of this chapter)