Playful peasant girl made a fortune: uncle begged to take it away

Chapter 99 Squid
Mingyu went up to look into the bucket.Wow, boy!It turned out to be squid.It is not easy to see this thing in modern times. I never thought that in ancient times, I could see it again so quickly.

"How did you get this thing?" Mingyu lowered her head and asked

"This thing was sent by Shen Yiyun's people. It was packed in a glazed jar and placed in his study for viewing." Cang Jiye said
Well, it's really talented to use squid as an ornamental fish.but.
"You won't just fish it out and bring it back?" Mingyu asked

"That's right, this stinky old man and I spent a lot of effort to get it back. We've picked up quite a few of them. I guess that fellow Shen Yiyun doesn't know about it." Cang Jiye said as a matter of course.
"That's right, this thing is still wrapped around your hands. I thought that you can make that bamboo mouse so delicious, so I should be able to eat this, so I fished some." Murong old man took the words

A crow flew over the back of Mingyu's head, and there were more than one black lines. How many are these?Obviously, most of the buckets are full, and there are only a dozen or so items that are fake.But anyway, I didn't catch it by myself, so why not, I haven't eaten this food for a long time, the taste is really nostalgic.

"Take it to the water tank outside, catch a rabbit in the backyard, and cook something delicious tonight, hurry up, don't delay dinner." Mingyu was thinking about what to do with the squid.

When old man Murong and Cang Jiye heard that there was something delicious, they immediately got to work. Old man Murong helped take out the barrel, and Cang Jiye went to catch the rabbit.

"Girl really know how to make this thing?" Old Man Murong asked curiously while carrying the bucket
"You'll know later." After Mingyu finished speaking, she walked to the kitchen, and came out with a basin, several plates and a cutting board.
Just as the chopping board was placed, Cang Jiye also caught the rabbit out.

"Give me the dagger, the rabbit is yours to deal with, and the fur has to be fixed for me." As he spoke, he stretched out his hand in front of Cang Ji Ye

"Okay, here you are." Cang Jiye didn't procrastinate, and directly took off the dagger hanging from his waist and handed it to Mingyu.

Mingyu grabbed a squid with a knife in one hand, held the tentacles of the squid, and cut the squid from the waist to the head with a dagger, directly took out the internal organs, disposed of some inedible ones, and then cut the internal organs into sections , put them on the plate, and killed four in a row before stopping.

Then Mingyu took the head and body of the squid that had been peeled off, and gently scratched the edge twice with a knife, then tore off the film, then turned it over to remove the bone, spread the squid on the chopping board, and drew the squid obliquely , and then cut into pieces, and the tentacles are also cut into sections.

The rabbit was also slaughtered, and Mingyu asked Cang Jiye to divide it into two parts, planning to make one for soup and one for braised in brown sauce.Because everyone drank the hot tea, the effect was very good, Mingyu, the braised rabbit, planned to put a little chili, otherwise the old man Murong would always be watching, as if he was being abused if he didn't put the chili.

After Mingyu finished handling the side dishes, everyone in the family came back.Mingyu specialized in cooking, and the Chen brothers took care of the livestock.

The braised rabbit put chili, and Mingyu squid did not plan to put chili. Although it is delicious to stir-fry with chili, but the family has just started eating chili, and it is not good to eat too much, so I just made a boiled squid, which is simple Quick and delicious.As for the squid viscera, Mingyu just sprinkled some salt on it, put some shredded ginger on the side, and steamed it in the pot.

Pour water into the pot and boil on high heat, add ginger, garlic and green onion, pour a little white wine, put in the squid, open the cover and cook.Cook until the water boils, roll up the squid, take it out with chopsticks, take out the squid, soak it in cold water for a while, drain the water, and put it on a plate.

Then mix the sauce, rice vinegar, sesame oil, and chili sauce made yesterday, and mince the garlic to make a juice for dipping the squid.

Originally, old man Murong and Cang Jiye wanted to stay in the kitchen and eat secretly, but they were kicked out by Mingyu.

(End of this chapter)