Playful peasant girl made a fortune: uncle begged to take it away

Chapter 93 Beggar Chicken

After breakfast, Mingyu wrote a list for the two of them to go out and do some shopping. When they went out, they also specially reminded them to bring back more medicinal herbs, so the two little guys ran to the private school with heavy loads.

There is a major event to be done today, that is, the construction of the bamboo building can start, and Mingyu will also go to see it and help out by the way.

The bamboo on the mountain was bundled up in bundles, felled neatly, and placed next to the previously selected foundation.The three worked together to fix the foundation and then build the shelf.

The bamboo building is square, divided into upper and lower floors. The upper floor is occupied by people, about 2 meters above the ground, with several large green bamboos as pillars.The lower floor has no walls and is used to raise livestock and store things.So after spending a whole morning, Mingyong and others finished the lower floor. In order to make it stronger, they specially added a few more big green bamboos to the place where the feet stayed to fix it.

The shape of the roof of the bamboo floor is gable-mountain style, and the layer needs to be covered with straw rafts. Because the grass rafts have not been made yet, the roof cannot be made for the time being.We first built the outer layer of the second floor, with stairs, and climbing up the stairs, there are corridors and balconies, where we can dry things and enjoy the cool air in the future.

Then seeing that it was getting late, everyone went home to rest and cook. Looking at the speed, it is estimated that they can check in early.

Back home, old man Murong and Cang Jiye were also there, and there was a lot of chicken, duck and fish in the house.

"Girl (little junior sister) why did you come back so late, we are going to starve to death." The two stepped forward when they saw Mingyu coming back.
"The word has arrived, what's his situation?" Mingyu asked

"Hehe, because the materials have just been prepared, Hongyunlou plans to make a gimmick first, and then launch it, so there is nothing wrong. Junior sister, hurry up and make food, I'm starving to death."

"Okay, okay, I can still starve you to death. I heard that a certain person survived starvation for more than ten days. You haven't eaten for a long time. Help me out." Mingyu became busy as she spoke.

Today Mingyu is going to make a beggar's chicken, and a tofu fish soup. I'm exhausted after a busy day, and I don't want to make more, so I don't waste my brain.They killed four chickens and one big-headed fish.There is no way, there are many men in the family, and a lot of food is consumed, neither of which will cause anger.

The chicken and fish were slaughtered, and Mingyu cooked the rice, and then prepared the condiments.

First wash the lean pork meat, cut into cubes, wash and mince the ginger, remove the roots of the scallions, wash, cut into chopped green onions, remove the stalks of the shiitake mushrooms, wash, cut into cubes, cut the bacon into cubes, and cut the nutmeg into powder. Wash the shrimps, drain the water, wash the chicken gizzards, and cut into cubes.

Let Cang Jiye grind the mud from the coming wine jar into powder, add water and mix it, and then wrap the mud on the chicken.

Mingyu breaks the drained chicken with the back of a knife to break off the wing bones, leg bones, and neck bones, puts it into a bowl, adds some sauce, rice wine, and salt, marinates for half an hour, and takes it out.

While marinating, Mingyu went out and confessed that the bamboo rats were slaughtered, so that they could be roasted into dried bamboo rats in the evening.

Take out the marinated chicken, grind cloves and star anise into powder, add nutmeg and mix well, rub the chicken body, and put it aside.

Mingyu heats up the pot on high heat, scoops in the cooked lard, when it is [-]% hot, puts chopped green onion, ginger and star anise and stir-fries, then puts the pre-prepared ingredients into the pot and stir-fries, and cooks in rice wine , add sauce, sugar, and stir-fry until broken, which is the filling.

After cooling, fill the chicken belly with the stuffing from the incision under the chicken armpit, stuff the chicken head into the incision, put 1 clove in each armpit, and wrap the chicken body tightly with lard oil.Mingyu asked Mingyu to buy the net pork.

Then wrap it with a few lotus leaves, tie it into a long circle with fine hemp rope, wrap it on the chicken with the mud made before, about 1.5 cm thick, and then wrap it with dried lotus leaves.

Then, like a kiln for roasting sweet potatoes, four kilns were built, a lot of fire was fired, and the chicken was buried.Because the kiln was very close, Mingyu asked people to continue to burn the fire directly on it, added a shelf, and cooked fish soup on it.

(End of this chapter)