Chapter 52 Chili
Mingyu walked to the field and looked at the seedlings that were already taller than her knees. The ears of rice had already started to emerge from the middle, but the flowers had not yet bloomed.

Before the flowers bloom, now is the best time to kill insects.Due to the small size of the rice flowers, if you wait until the flowers bloom to spray the potion, the pollen will fall off, resulting in a reduction in yield.

Mingyu took a bucket of water from the underground water outlet, and used a sprayer to mix the powder evenly.

Mingyu observed the direction of the wind, and then began to spray the potion along the direction of the wind.

The rice will be harvested in more than a month, but I don't know how long it will take for those farm tools to be ready. I forgot to ask my father when I came back just now.

Back home, Mingyu looked at the peppers that had bloomed at home, and suddenly remembered the pepper field on the mountain.

Old trees usually bloom first, so go and see if there are any seeds.Thinking about it, Mingyu went back to the sundry room and took a pannier, intending to check it out.

Mingyu, who picked up mushrooms along the way, walked towards the pepper field.

As soon as I arrived at the pepper field, I could see a little bit of vermilion in the green leaves from a distance.

It really has peppers.Mingyu walked forward quickly.

There are a lot of peppers on the original dozens of old pepper trees, many of which are already red, but most of them are still green.

This is actually a long pepper, I don't know how spicy it is.Mingyu took one off, put it in her mouth and took a small bite, just after chewing, she immediately spit it out.

"Wow, why is it so spicy? It's hotter than button peppers and five-color peppers." The little hands kept fanning the wind while spitting.After a while, it slowly eased, but the mouth was still red and the hot feeling was still there.

Mingyu picked all the rosy peppers, and there were as many as a basket.Picking up the basket, Mingyu walked home slowly.

I think of the large intestines bought at home, and the sour bamboo shoots, plus this pepper, that taste.Mingyu's saliva drools.

It was almost 4 o'clock when Mingyu returned home, and Mingyong and the others hadn't come back yet after chopping bamboo.Tomorrow and tomorrow are not over yet.

Mingyu put the peppers in the hall, and took out the mushrooms by the way.I also took the bones and pig offal I bought today to the yard.

After washing the mushrooms, Mingyu broke the bones and put them in a pot, added water, and started to simmer.Then start cleaning the colon.

After Mingyu cleaned the large intestine, she began to wash and cook the rice.By the way, I boiled two white water eggs.

Eggs are for the two little ones to eat when they get back from school.Although he brought lunch to go out, Mingyu thought that the two little guys would probably be hungry when they came back in the afternoon, so she asked Mingyong to buy a lot of eggs for storage, one each in the morning and one in the afternoon after school.

Mingyu cut up the pig intestines, then went back to the kitchen to scoop up the eggs and let them cool.At this time, the two little guys also came back.

"Sister, sister, we're back." Shouting, he ran to the kitchen.

"I'm back, the eggs are just right. My sister will serve you a bowl of soup. Eat it while you sit down. I'll talk about anything else later." After speaking, Mingyu turned to get a bowl of soup.

After hearing what their sister said, the two little guys took the books to the room and put them away, washed their hands before returning to the kitchen.

"Sister, what is this?" Tomorrow and Mingri asked Mingyu as they raised the peppers in their hands.

"Ah, you two be careful, if you break the chili pepper, it will be very uncomfortable if it sticks to your skin, give it to sister quickly." As he said, he stretched out his hand in front of the two little guys.

(End of this chapter)

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