Chapter 48 Douhua
"Long time no see, Xiao Yu'er, what's delicious this time?" Shen Yiyun said while coming down from upstairs
Mingyu shuddered, because the man Mao looked more and more flamboyant.

"Lend the kitchen for use, I'll talk about it after I make it, but it will take a while, but I don't know the price?" Mingyu didn't bother to turn the corner, anyway, beating around the bush with this man was just looking for abuse.

Shen Yiyun nodded towards the shopkeeper, and continued, "In this case, let's talk about the price after you make it."

The shopkeeper took Mingyu to the kitchen.Mingyu didn't say much, and told Dabao to wait in the hall, took a small bag of gypsum powder by herself, and followed the shopkeeper.

Because it is past breakfast time and not yet lunch time, the kitchen is not busy, Mingyu sent everyone away, took a bucket of soybean milk and put it in a pot to heat it up, and then ordered the kitchen staff to find a pressure cooker. There is no mold for tofu in the kitchen, so the shopkeeper asked someone to make it to order, and it didn't take long anyway.

Mingyu took a small bowl and washed away the gypsum powder with water. When the soy milk was boiled, he asked someone to pour out the soy milk.

Mingyu took another empty bucket for soymilk, poured gypsum water into the bucket, and then asked someone to pour the soymilk back and forth several times, and then he stopped.Then he carried the soy milk to the yard.

Since it is still spring, the temperature in the yard is not very high.After a while, a film formed on the surface of the barrel, Mingyu picked up a chopstick and handed it to Shen Yiyun who was sitting at the stone table beside him.

"No, try it." I remembered that my grandfather was like this when I was a child. Every time I made it, he would take off the bean curd and pass it to himself.

Shen Yiyun looked at the white thing in front of him, and raised his eyebrows.

Mingyu looked at it, and if he didn't eat it, he would lose it. A bucket of soy milk is only one piece of dough, and I'm not happy about it.Just as he was about to withdraw his hand, Shen Yiyun, who was sitting, raised his chin slightly, grabbed the chopsticks in one gulp, and put the dough into his mouth.

Well, I didn't expect this thing to taste good, soft and slippery, and chewy. There is only one piece in a bucket, which is too little.She raised her eyebrows and looked at Mingyu.

The shopkeeper at the side was taken aback. Is this their high-spirited young master?
Mingyu was also taken aback, but what kind of eyes did he have, "This is just an incidental item, we have to wait a little longer."

About 20 minutes later, Mingyu took out another chopstick and inserted it into the soy milk. Seeing that the chopstick did not fall down, Shen Yiyun was also very curious and stepped forward.

At this time, the square mold that Mingyu wanted was also made, and Mingyu sent someone to wash it, along with a piece of white cloth.Another four bowls were brought out, and sugar was put in the bowls.

Mingyu pulled out the chopsticks, scooped the bean curd into a bowl with a spoon, handed it to Shen Yiyun, and the shopkeeper, and ate a bowl himself.

While eating, Mingyu instructed someone to bring out a table, put the mold on the table, spread the cloth inside the mold, then put all the bean curds into the mold, wrap it with the cloth, and cover the mold, so that people could eat it. Take a big stone and press it.

While stirring the bean curd, Shen Yiyun looked at Mingyu who was busy. How did she do it? It was obviously strong before, but now it's actually formed into one piece.

Looking at the bean curds in the bowl that were almost crushed, he took a spoonful and put it in his mouth.It was sweet and tasted completely different from soy milk, Shen Yiyun regretted why he had to crush it.But when he saw the bowl that Mingyu had made before, Shen Yiyun quickly stepped forward and picked up the bowl.

(End of this chapter)

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