Chapter 20 Adding Vegetables 2
After ordering to reduce the fire tomorrow when the water in the pot boiled, Mingyu walked out of the kitchen holding the jar of salt in her hands.

Mingyu put the salt aside first, walked out of the courtyard gate, broke off a sweet stick and turned back to the courtyard.

"Sweet stalk" has stems and roots similar to sugarcane and corn in shape, but mainly in green color, and ears similar to sorghum.It can be eaten in the same way as sugarcane.But it is still relatively tender, and there is no way to eat it.

I saw Mingyu tore off a leaf of the sweet stalk and put it aside, then picked up the pig intestines in the basket, found one end, stuffed a section of the sweet stalk in, and wrapped the sweet stalk with the freshly torn leaf. The place where the pig intestines are wrapped is tied up from the middle, and then hold the other end of the sweet rod, and use your hands to run the pig intestines from the tied end a little bit until you see the sweet rod that was tied inside the pig intestines before. .

Mingyu grasped the exposed sweet stick with her hand, let go of the other end just now, grasped the pig intestines with her hand, and pulled the sweet stick hard, and saw the whole pig intestine turned upside down, revealing the inaccessible meat stick. the part that touches.

Put the overturned pig intestines into the wooden basin, and before Mingyu raised his head to scream, Mingyong, who had been watching Mingyu's movements, took the initiative to pick up the ladle and add water to the wooden basin one by one.

"Thank you daddy, after I finish washing, you can continue to add water to me." After washing for 4 times in a row, Mingyu finally stopped.

"Daddy, help me bring the salt jar here." Mingyong brought the salt jar that Mingyu put aside before, "Daddy, pour some salt in." Mingyong opened the salt jar and poured some, Mingyu said Not enough, Mingyong poured down a lot more, Mingyu stopped.

When enough salt was put in, Mingyu began to wash the pig intestines again and again. Mingyu thought, it would be nice if there was alkaline noodles, so it wouldn't be so troublesome.After rubbing for a long time, Mingyu looked fit, and rinsed it with clean water many times, then asked Mingyong to cut the pig intestines and put them in a large bowl for soup.

Because pig hearts, pig livers, and pig loins were all bought, Mingyu, who finished the pig intestines, looked at the huge pig lung that was left, thinking about what to do with it?There are already two pots of soup at home, and it seems that they can only be fried.

Pig lungs are very dirty, and it is very troublesome to clean. Mingyu took the lung tube and poured water into the pig lungs, and waited for the lungs to expand until the water entered the large and small blood vessels. Then Mingyu pressed the lung lobes vigorously and washed them repeatedly until the lungs turned white. , and then took the washed pig lungs, put them in a pot and boiled them with water, boiled them for a long time, picked them up and drained them.

The soup made of bones began to emit a special fragrance. The two little guys guarding the soup were already drooling non-stop, asking "Sister, it smells so good, can I eat it? It's been cooking for a long time." Woolen cloth.

Mingyu thought that the soup had been cooked for about an hour and a half since just now. Looking at the two gluttonous little fellows, Mingyu took two bowls and ordered two bowls of soup. On the square stool, I was told to wait until it was slightly cold before drinking.The two little guys guarded the soup bowl and kept blowing, hoping to cool it down.

Mingyu cut the drained pork lungs into slices, put them aside, patted some ginger and garlic, washed the pot, and started cooking.One stir-fried pork lung, one stir-fried large intestine, it would be great if there was chili.The two little guys, since they smelled the aroma of vegetables, have been standing by the pot with soup bowls.

Mingyong's self-control ability is not bad, but when he smelled the fragrance, he also swallowed for a while.The family kept talking about the deliciousness of a meal until they were full and ended the day.

(End of this chapter)

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