Chapter 18 The Task of Feeding Pigs

After the piglets were arranged, Mingyong let Mingyu stay at home, while he went to the field with the plow.Mingyu looked at the two little guys who were still wandering around the little pig, turned around and went to the utility room, and came out with a basket and a sickle.

"Tomorrow and tomorrow, my sister will go out for a while, you take care of your home!" Tomorrow and tomorrow, looking back at her sister, she actually said, "Okay, sister should come back quickly." Mingyu stepped out of the house with a basket on her back after hearing this.

Mingyu walked towards the place where she saw the wild vegetables last time. When she saw the large piece of wild vegetables, she put down the basket, looked at the wild vegetables, and finally decided to cut the purslane.

Purslane, also known as purslane, purslane, and five party grass, is generally reddish brown, with thick leaves, like obovate.It contains protein thionine, riboflavin, ascorbic acid and other nutrients.Because it contains a lot of acid substances, it will feel a little sour when you eat it.The other wild vegetables have a bitter taste, and Mingyu is afraid that the newly weaned piglets will not eat them.

After thinking about it, Mingyu bent down and began to cut slowly.Mingyu grabbed the whole purslane and cut off only two-thirds of it.

Because if you cut directly from the root, it will take a long time until the purslane grows next time, but if you cut it from two-thirds of the place, it only takes 7 days to cut it again. Don't be afraid that the piglets will run out of food. When the piglets grow up, they can eat wild vegetables freely.

Since the seedlings will be transplanted tomorrow, and there will be no time to pick and cut them, Mingyu cuts a large basket full and holds a bundle in her hand.

When I got home, tomorrow I saw my sister carrying a basket of wild vegetables on her back and holding a bundle in her hand, so she went up to pick some up to make Mingyu feel more relaxed.

Putting down the basket, Mingyu went to the kitchen to get a kitchen knife and a cutting board, and asked tomorrow to get a dustpan.Little Tomorrow watched Little Pig for a while, and then came to the hall.

"Sister, sister, why are you picking so many wild vegetables?" Mingyu asked when she saw a field of wild vegetables tomorrow, Mingyu put the cutting board in the dustpan, took the wild vegetables and chopped them up.

"This is for the piglets. When the New Year comes, we can kill the piglets and get more meat."

Looking at my sister tomorrow, I said, "Really, this is what the little pig eats?"

Xiao Mingri listened, put his hand on his cheek, tilted his head and said, "There's a lot of meat!"

As soon as the words fell, Xiaoming put down his hands and said excitedly, "Sister, sister, does it mean that as long as you pick a lot of wild vegetables and feed them to the little pigs, the little pigs will grow big. Like a little rabbit eating grass?"

Mingyu lowered her head, continued to chop the purslane and said, "Yes, but the little pig can only eat this now, and when it grows a little bit, it can eat a lot of things."

After listening to it tomorrow, I picked up the purslane and carefully wrote down the appearance of the purslane. Tomorrow, I no longer looked at my sister, but turned around and ran to my brother.

He grabbed his brother and said, "Brother, brother, in addition to cutting grass for little rabbits, let's also cut wild vegetables for little pigs, okay?"

Tomorrow blinked and looked at his brother with big eyes.Tomorrow, I handed the wild vegetables in my hand to my younger brother and said, "Okay, here, here you are, be sure to write it down, my sister just said, little piggy can only eat this now."

Tomorrow let go of his brother's hand, took the wild vegetables handed over by his brother, looked at it carefully, nodded after a while and said, "I remember."

Mingyu heard the conversation between the two brothers, and thought, the little pig doesn't eat much now, so they can be responsible, so she raised her head and said, "Then do you know where these wild vegetables are?"

Before waiting for tomorrow's answer, Xiao Ming nodded excitedly and said, "I know, I know, on the way to the village, halfway to the direction of the hand, there is a big area." Yang raised his right hand.

Mingyu saw that since the two little guys knew where it was, and they didn't need to go up the mountain, she entrusted this task to them.

After chopping the purslane, Mingyu walked to the kitchen with the dustpan, boiled a large pot of water, and poured the purslane into the water.

Because pigs are still young, they are prone to get sick if they are eaten raw.After being cooked, Mingyu is stored in a wooden barrel.I took a wooden basin and put it in a tub, and when it was slightly warm, I took it to the piglets to eat.Looking at the piglets who had been wandering around the wooden basin for a while before they started eating, Mingyu finally let go of her heart.

(End of this chapter)

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