Chapter 116

In the previous life, Mingyu’s grandfather also loved to drink, and he liked making wine by himself the most. Sometimes he would find something to make wine for himself. Every time he made new wine, he liked to dip it in his chopsticks and feed it to Mingyu, who was still young. , I was not used to it at first, but I slowly fell in love with it.

Especially in July and August every year when the twisted seeds are ripe, Mingyu’s grandfather will take Mingyu up to the mountain to pick the twisted seeds, then pick and clean the twisted seeds, steam the twisted seeds three times and dry them in the sun, and then use them to make wine. After April, they can drink Yes, this is also Mingyu's favorite wine.

Mingyu ran out of wine at home, and Mingyu found out when he was cooking fish. He remembered that the old man Murong always carried a flagon in his hand. So he put the jug directly on the table, and Mingyu took it and used it.

"Hmph, brat, last time I used my wine to cook. I haven't mentioned you yet. This wine is not cheap." Murong old man looked at Ming Yu vigilantly while holding the wine pot.

Mingyu ran out of wine at home, and Mingyu found out when he was cooking fish. He remembered that the old man Murong always carried a flagon in his hand. So he put the jug directly on the table, and Mingyu took it and used it.

Don't look at this old man Murong who often drinks with a jug, but actually just dips a little bit of it in his mouth every time, and slowly aftertaste, the little wine left was used up by Mingyu when he was cooking fish, but It hurts him so much.

He also said he didn't mention me, and he didn't know who was the most ruthless fish eater last time, and he kept saying that he wasted his wine, thinking about Mingyu and thinking about the grapes in the back mountain, so he said
"Master, alright, alright, I'll pay you back when the time comes. You haven't told me why Shen Yiyun hasn't left yet."

"Return? Why do you return it? It's the fine wine in Kyoto, which is not available in this place. As for the kid surnamed Shen, he won't be back until tomorrow, girl, remember to cook more."

"When did I cook less, but he doesn't live in the Hongyun Building, why come here? As for the wine, you will know later."

"Then you have to remember my wine, that kid is here to treat illnesses." Old Man Murong took another sip and continued

"This wine is not as good as last time!" After finishing speaking, he shook his head, then got up and walked to the house where Cang Ji Ye is currently living.

Mingyu looked at the old man Murong with a look of disgust when he drank some, curled his lips, and continued to sort the mushrooms.After tidying up the mushrooms, Mingyu took the cumin outside to dry.

Mingyu walked into another little guy's room, and saw two little guys sitting in front of the kang and reading a book. These two little guys were too hardworking during this time, so Mingyu stepped forward and said
"Tomorrow and tomorrow, don't watch it for now. It's been a long time since you guys have helped my sister with work. Today, I'll help my sister with some work and watch."

Tomorrow and tomorrow, I was very fascinated by reading, until Mingyu made a sound, I realized that someone had come in. The two of them saw that it was their sister, and quickly put down the books in their hands, and walked around Mingyu, but except for tomorrow, she stepped forward and hugged her. Mingyu, tomorrow will just stay not far from Mingyu.

"Sister" said hello to Mingyu tomorrow with the etiquette she learned, and then stood on Mingyu's left.

"Sister" shouted tomorrow while rubbing against Mingyu's arms for a while before raising her head and saying
"Is my sister going to cook delicious food?" Bright big eyes looked at Mingyu without blinking.
Mingyu looked at the lovely tomorrow and nodded, and the silent tomorrow saw her sister nodding, her eyes lit up.

(End of this chapter)

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