Tian's little cook

Chapter 691 Thoughtful
"Your Majesty, what did you discover?" Liu Ying asked in a low voice.

"This cook is from Gyeongju." Concubine Wu Gui suppressed her excitement, "Chu'er disappeared in Gyeongju back then."

During this period of time, Huangfuchu often mentioned Jiangnan cuisine. He mentioned the two dishes served today, but now a chef from Jiangnan came, and he was from Gyeongju.

These clues are already obvious, as long as they are connected together, it is not difficult to find them.

Liu Ying also understood, "Your Highness is so smart. Your Majesty, does that mean that this cook was sent by His Highness?"

"It's very possible." Concubine Wu Gui nodded, "Chu'er must want her to pass the news to me."

"The servant girl, let someone bring her over to see you this afternoon?" Liu Ying suggested.

In the palace~, it is common for the empress to call the cook over to ask which dish she likes, and it is not awkward to do so.

But Concubine Wu Gui didn't immediately agree: "Wait for two more days, she just entered the palace yesterday, and letting her come to see me today will inevitably arouse others' suspicion."

"My lady, you are very considerate."

After finishing the business, Concubine Wu continued to eat.

These two Jiangnan dishes were really well done, and with the addition of a big rock falling to the ground, her appetite improved a lot.

After lunch in the imperial kitchen, it was almost Shen time.

Originally, she wanted to go back to apply medicine to her knee at noon, but now it seems impossible.

In fact, cooking in the imperial kitchen does not have many people eating, so there is no need to rush around like in a restaurant, but it is not easy.

Because the person who eats is noble and cannot tolerate any mistakes, every cook is worried.Not only the selection of raw materials, but also the entire processing process, for fear of making mistakes and annoying the master.

For Lin Zhimo, she is more willing to cook food for the common people.The cooking skills she has learned so hard are not only for this small group of people.

After lunch, everyone was not free and had to continue making snacks.

Lin Zhimo just came, so naturally he has to work more, and continue to make snacks after a short rest.

Making dim sum is much easier. Lin Zhimo made two types, one is wishful crisp and the other is ginger honey cake.

Every time you cook, the portion should be more, so that you can choose the best ones, and the rest will be cheaper for the people in the royal kitchen.

This time, Lin Zhimo made more ginger honey cakes, and left some after selection.

She took out a handkerchief, put a few in it in advance, and put it on her body, and took the rest out for other cooks to eat.

One of the characteristics of Jiangnan dim sum is sweetness, but Lin Zhimo’s dim sum is sweet but not greasy, which leaves a lasting fragrance in the mouth, and it is even more pleasant when paired with a pot of tea.

The cooking skills of the imperial chefs are all good, but Lin Zhimo is the youngest among them, and she is also a girl. The other cooks are very impressed by her.

After finishing the snacks, Su Yin arranged for her to rest for a while, and asked the person who had just rested to prepare dinner.

Su Yin's words in the imperial kitchen are very important. He handles things fairly and justly, and everyone admires him, so the atmosphere in the imperial kitchen is quite good.

Lin Zhimo's knees still hurt, so he thought about going to the side hall to sit and rest for a while, and put aside the snacks on his body, so that he could take them away before returning to Xiyuan at night.

As soon as she entered the side hall, she saw Zhang Linghan again, and exclaimed in surprise: "Doctor Zhang."

Zhang Linghan saw that she was wearing the royal chef's clothes, and smiled: "It really looks like a chef."

"I don't believe what you say." Lin Zhimo smiled, and then passed the snack in his hand: "Do you want to try it? But I can only eat one piece."

(End of this chapter)