Tian's little cook

Chapter 466 Finding the Reason
Not long after they walked, they came to Xiangmanlou.

After the accident, Xiangmanlou was surrounded, and there were no customers inside, only two waiters were left looking at the restaurant.

After explaining his purpose, Xiao Er led them to the kitchen, "This is where the bean curd is made."

There is a stone mill outside the kitchen, and there are two buckets of beaten soybean milk beside it.

Since Lin Zhimo sold bean curds, more people in Yunze City went to work as stone mills.

In addition to the shopkeeper who bought brine blocks from Lin Zhimo's place who needed a stone mill, some ordinary people also bought a stone mill, but the model was smaller.

Although there is no marinade, they think the taste of soy milk is good, so they buy it and grind it for drinking.

Walking into the kitchen, Xiao Er pointed to a pot again: "Wang Shun made bean curd in this pot, so something happened after he made this pot."

There was a bottle next to the pot, and Lin Zhimo stepped forward to pick it up and saw that it was the marinade they had thrown away last time, and there was no more marinade in it.

Lin Zhimo put down the bottle and looked around carefully, even the bamboo strips used to press the bean curd.

"Girl, have you found anything?" Zhang Langzhong also looked around, tasted the ingredients and seasonings, and they were all normal.

"Not yet." Lin Zhimo shook his head.

Lin Jiao followed suit, and frowned when she saw a pot of bean curd.

Lin Zhimo didn't find anything after checking, and was about to ask Lin Jiao's opinion, seeing his expression, he asked curiously, "Lin Jiao, is there something wrong?"

"This pot." Lin Jiao expressed his doubts just now, "It's as big as the pot we used to bring some bean curds."

"What's wrong with the same size?" Lin Zhimo looked at the pot, "Could it be from us."

Lin Zhimo suddenly stopped, thinking of one thing.

"I see." She looked at Lin Jiao, "You mean"

"Yes." Lin Jiao also figured it out.

"Know what?" Zhang Langzhong couldn't understand what they were saying at all, "Stop playing charades, both of you."

He didn't connect with them. At this moment, Zhang Langzhong finally felt a little bit of Sun Ranjiu's depressed mood when he saw their flirting eyes.

Lin Jiao took the initiative to explain, "The brine bottle that was stolen by Li Liangcai this time has three times the brine content in the previous bottle."

Lin Zhimo went on to say: "But if you want to make bean curd with the soy milk in this pot, you only need to use one-third of the brine in the bottle."

Langzhong Zhang understood, "Did they put all the brine in?"

"Yeah." Lin Zhimo handed him the empty bottle.

"It seems to be poisoning caused by excessive use of brine blocks." Zhang Langzhong is very clear about the toxicity of brine blocks.

"Then how do we detoxify?" Lin Jiao looked at Zhang Langzhong.

"It's the same mechanism as eating the poison by mistake. Find a way to make the patient spit it out." Zhang Langzhong recalled the symptoms of the poisoned diners just now, "They don't eat much, and they don't need to induce vomiting. Drink more water to neutralize it."

"Mr. Zhang, I know there is a way." Lin Zhimo made bean curd in modern times, and she accidentally asked her how to deal with the master who taught her how to make bean curd.

"What way?"

"My mother said that if you eat tofu curd with a lot of marinade, you can drink soy milk to detoxify." Lin Zhimo moved out of Shen's again.

"There is puree outside." Lin Jiao heard it, and immediately went outside to bring in a bucket of filtered puree.

After Lin Zhimo cleaned the pot, Lin Jiao poured the puree into it and started to boil it.

After boiling, they put the soy milk into another clean bucket.

Zhang Langzhong found a bowl from the side, put some sugar in it, and asked Lin Zhimo to pour himself a bowl of soy milk.

Lin Zhimo was speechless, Zhang Langzhong was indeed a foodie.

(End of this chapter)