Tian's little cook

Chapter 41 Business is booming
After several people quickly ate the steamed buns, Jukefang officially opened its doors to welcome guests.

The door just opened, and no one came yet. Lin Zhimo first made some fragrant fried chicken cutlets, cut them up and put them on a plate, and let Lin Jiao and Sun Ranjiu continue to carry them for tasting promotion.

Then, she started to make the second main course of the day, the big plate chicken.

Put the oil in the pan, put the sugar in the cold oil, heat the sugar in a medium-high heat, add the prepared chicken nuggets and seasonings and stir fry when the sugar is bubbling.Stir-fry until the chicken has a good sugar color and the water has dried up, then add the watercress and soy sauce and continue to stir-fry for a few minutes.

Before frying the chicken, Lin Zhimo had already boiled a large pot of hot water, then added it to the frying pan, covered the chicken, added the chopped potatoes, and stewed it over low heat.

Lin Zhimo didn't fry it all at once, the pot wasn't big enough, and the taste would be worse after it cooled.

While the chicken was stewed, Chen Zhu ran into the back kitchen and said that several tables of guests had already come, and they wanted fried chicken cutlets by name.Moreover, the chicken chop tasting at the door has already been eaten, so I asked if I would like to order more.

It's time for dinner now, and making some more can attract more guests.The chicken chops were prepared in advance, and Lin Zhimo quickly fried them. After serving them with sauce, Chen Zhuxian asked Chen Zhu to serve them to the ordering guests, and cut some more to continue to try for free.

The guest just now asked for other dishes, but he didn't ask for specifics.With the ingredients prepared in the morning, Lin Zhimo fried fish-flavored shredded pork and ground three delicacies in another pot.

After the dishes were ready, the chicken was stewed for half an hour.Lin Zhimo opened the lid of the pot to taste the taste, then turned to high heat, added salt, green pepper, green onion, and sliced ​​garlic to the soup, and continued to stir-fry for 2 minutes, and the big plate chicken was ready to come out of the pot.

Chen Zhu came over to pass on the dishes again: "Zhimo, there are several tables of guests here, and they are all full outside." The excitement in his voice could not be hidden, "Everyone wants to eat fried chicken cutlets, and you just fried chicken chops. The two dishes are also very popular.”

"Okay, let's serve right away." Lin Zhimo scooped up a bowl of big plate chicken, "Brother Zhuzi, this is a freshly made big plate chicken, you tell the outside guests that this is today's new dish, let them taste how it tastes, The rest will be tasted and promoted.”

"Okay." Chen Zhu took it and ran outside.

As soon as Chen Zhu brought the big plate chicken to the lobby for the guests to try, someone immediately shouted to order this dish.Shopkeeper Qin hadn't seen such a good business in many years, so he kept smiling happily.

Lin Jiao took the big plate of chicken from Chen Zhu, but before he could say hello, the onlookers had already crowded in. Fortunately, he was tall, so he might be squeezed down.

The plate in Sun Ranjiu's hand was already empty, not a single piece of fried chicken cutlet was left. He looked at the new dish in Lin Jiao's hand and swallowed.He wanted to run over and grab a piece to eat.

Lin Zhimo's big plate chicken was also a great success. The pot she just made was sold out immediately, and the guests outside were still urging to eat this dish, and the Jukefang was already full of seats.

"Zhimo, are you ready?" This time it was Manager Qin who urged him.

"Shopkeeper, this dish will take some time, and the chicken is still stewed. I can't do it alone." Lin Zhimo kept moving his hands, "If Lin Jiao is not busy, please tell him , Let him come in and beat me up."

Seeing that Lin Zhimo was so busy and Li Ran didn't show up, shopkeeper Qin couldn't help but feel a little unhappy, but he still smiled on his face: "Okay, I'll call someone for you right now."

(End of this chapter)