Tian's little cook

Chapter 39 Big Pan Chicken

"The dish you made at noon yesterday is famous for its deliciousness. In the afternoon, some people came to the store to order, so the shopkeeper ordered more." The two said while putting things in the kitchen.

As soon as the things were moved, shopkeeper Qin also came over with a list in his hand. He was a little surprised to see Lin Zhimo, "Miss Lin, it's so early?"

"Shopkeeper, you can call me 'Zhimo'." Lin Zhimo smiled, "On the first day of work, you have to prepare in advance."

"Hey, yes, young people are hardworking." Shopkeeper Qin was very happy, "I'll check to see if all the ingredients have arrived, and then I'll pay for the delivery later. Both of you drink some water and rest."

Lin Zhimo went to the yard, Chen Zhu came over with a pot of water, and the two sat down beside the stone table in the backyard.

After thanking Lin Zhimo, he took the water and asked, "Brother Zhuzi, how long will it be before the door opens to welcome guests?"

"It's been more than an hour. Chef Li usually arrives at that time." Chen Zhu drank a glass of water in one breath, "So you didn't see the shopkeeper very happy just now? Chef Li never helped with these things." Yes, he only cooks vegetables."

It seems that there is an inside story. Sure enough, it is still very useful to have a good relationship with Xiao Er.

"I haven't met Chef Li yet, and I hope I can say hello to him today." Lin Zhimo didn't continue to ask questions, and it was only his first day at work, so it's best not to deliberately ask inside information.

"Yesterday, the shopkeeper said that you are in charge of cooking at noon, and he is in charge of dinner, so it may be difficult to come across." Chen Zhu is a very cheerful young man who looks not much older than Lin Zhimo. There has been no abnormality.

After ordering, the shopkeeper came out to sit down and drink water, "Zhimo, apart from cooking yesterday's fried chicken cutlet, do you have any other new dishes today?"

When moving the dishes just now, Lin Zhimo had already looked at all the ingredients, and had an idea in his mind: "A chicken breast is used to make chicken chops, and the rest can't be wasted. I want to make the rest into a large plate of chicken." .”

"Big plate chicken?" Chen Zhu had never heard the name of this dish.

"Oh, I got the name." Lin Zhimo removed the word "Xinjiang" from "Xinjiang Dapan Chicken". , and it is easy to get full. There are many outsiders in Yunze City, they should not pay attention to exquisite food, but eat well."

The scene of tasting at the door yesterday made shopkeeper Qin very confident in her: "You are in charge, and everything is up to you. Do you want to try this new dish today?"

"I don't think so. The business at noon today should be better than yesterday. Brother Zhuzi is the only waiter, and he is too busy." Lin Zhimo felt that the restaurant was too short of staff.

"Well, before the business was bad, Zhuzi alone was enough." The shopkeeper stood up, ready to settle the payment, "When the business is good, I will find two more."

After resting for a while, Lin Zhimo went to the kitchen to prepare the ingredients.The restaurant here does not have a clear name of the dish. When ordering a dish, the customer usually asks what ingredients they want. As for how to do it, it is usually left to the chef's free play, so the requirements for cooking skills are actually quite high.

It was the first time for Lin Zhimo to cook by himself without a helper. It would be too late to fry dozens of different dishes according to the requirements of the customers.So she made up her mind, and from now on, she will mainly recommend two to three big dishes every day to basically meet the needs of customers, and then stir-fry a few small dishes.

So, today's big dish is fried chicken cutlet and big plate chicken.

(End of this chapter)