Tian's little cook

Chapter 213 500 Taels and One Pot

The reputation of "Linlin Douhua" gradually rose in Yunze City.

In less than five days, from the opening of the stall to the closing of the stall every day, there was an endless stream of people eating tofu rice. Even when the market was most lively in the morning, there were still a few tables on the stall.

However, Lin Zhimo did not extend the stall time because of the good business. The amount of bean curd sold every day was fixed, and half of the pot was reserved for Jukefang.

Firstly, the three of them were the only ones at the stall, and occasionally Lin Guo would come back to help, secondly, Douhua was the only one here, and the matter of the marinade should not be known to outsiders, so no one else could be recruited at will.

During this period, Lin Zhimo went to Jukefang to teach Chef Yu how to cook some bean curd related dishes. Jukefang brought back a lot of customers because of all the bean curd dishes in the city, which naturally aroused the jealousy of other restaurants .

So, some restaurants came to Lin Zhimo's stall, wanting to buy some bean curd from her as ingredients, so that they could take it back for cooking.In fact, these restaurants have also sent chefs to eat bean curd, but no one knows how the bean curd is made.

When the stall was about to close that day, a man Lin Zhimo knew before came up to the stall—Wang Shun.

Lin Zhimo was scooping up bean curd, saw Wang Shun, and said with a smile, "Chef Wang, long time no see."

Wang Shunlai always thought that Lin Zhimo would ignore him, after all, he betrayed Jukefang.But during this period of time, Xiangmanlou's business has declined a lot, and there are no new dishes to be made. Instead, Jukefang is booming again because of tofu.

The shopkeeper of Xiangmanlou said that Wang Shun knew Lin Zhimo before, so he asked him to come to Lin Zhimo to find a way to buy ingredients. Wang Shun had no choice but to bite the bullet.

"Zhimo, long time no see. It turns out that you opened 'Linlin Douhua', no wonder the business is so good." Wang Shun pretended not to know the past.

Lin Zhimo handed the bean curd to Lin Jiao: "It's for the guests at the innermost table." Then he looked at Wang Shun: "Why is Chef Wang free to come over today? I heard that after you returned to Xiangmanlou, the restaurant's business has improved There are many, many signature dishes.”

It seems that she already knew about the past, Wang Shun said with an embarrassed smile: "I just make a living, and my cooking skills are far worse than yours."

Lin Zhimo smiled: "One day I will also eat Xiangmanlou's big plate chicken and hand-picked rice. I don't know if it tastes the same as what I made before?"

At this moment, Wang Shun's face immediately became ugly. It turned out that Lin Zhimo knew about it a long time ago, and he was just playing tricks on himself.

"Now is the busiest time for the restaurant, so I won't waste Chef Wang's time." With that said, Lin Zhimo turned around and wanted to leave.

Wang Shun hurriedly called her to stop: "Zhimo, I...I have something I want to discuss with you."

Finally got to the point, Lin Zhimo twitched his mouth slightly: "What's the matter?"

"Our restaurant wants to buy some bean curds from you. Don't worry, we don't need the secret recipe for making bean curds." Wang Shun hurriedly promised: "We will pay a higher price than Ju Ke Fang, and we will satisfy you."

"Okay." Unexpectedly, Lin Zhimo agreed without hesitation.

Wang Shun was overjoyed: "Then make an offer."

"500 taels for a pot of bean curd."

Wang Shun immediately restrained his smile: "Zhimo, we sincerely want to do business with you." She was asking a lot.

"The douhua I sell is not linked to the cost, but to the character." Lin Zhimo sneered: "The better the character, the lower the price, and vice versa."

The implication is that she means that Wang Shun and Xiang Manlou are of low character.

(End of this chapter)