Tian's little cook

Chapter 164 Emergencies

Chapter 164 Emergencies
The structure of Xicheng City is not much different from that of Yunze City. There are shops and small stalls on both sides of the road.

However, it can be clearly seen that the clothes and mental outlook of the people in Xicheng are worse than those in Yunze City.

Lin Zhimo heard from Wu's husband on the road that Xicheng is located at the junction of two official roads, and because it is rich in salt, many businessmen will come to Xicheng to do business.

Logically speaking, Xicheng should be better than Yunze City, right?Is it really the impact of the fleeing people?
The two found a restaurant with a good business, and Xiao Er enthusiastically arranged them to sit by the window.

"Both guest officers, what would you like to eat?"

Lin Zhimo didn't take off the gauze hat, and asked, "What dishes are you famous for?"

"Oh, when you hear this, Miss, you know you have never been to our restaurant." The waiter smiled and said, "In our restaurant, all dishes are famous, and you are satisfied with the preservation of every dish."

Afraid that they might not believe it, Xiao Er added: "As long as the guest officer tells us the name of the dish, our restaurant will make it."

The corners of Lin Zhimo's mouth twitched a little, the waiter in this shop dared to speak more than Chen Zhu.

Lin Jiao said suddenly, "Here's a large plate of chicken."

The shop waiter got stuck, "Guest officer, what are you talking about. Hasn't our shop done it?"

"Didn't you say anything just now?" Lin Jiao asked expressionlessly.

Lin Zhimo saw the embarrassment of the waiter through the gauze, and laughed silently.

"I was quick to talk just now, so I should be able to cook most of them." The shop waiter smiled apologetically, "Why don't you order some other special dishes."

If it weren't for the hunger, Lin Zhimo would really like to be like Lin Jiao and report some of the dishes she cooked herself.

Lin Zhimo ordered three home-cooked dishes, and the waiter in the shop ran to the kitchen as he said the names of the dishes.

"His words are too exaggerated," Lin Jiao commented.

"Business people need to be sweet and talkative." Lin Zhimo took off his gauze cap and put it aside, "When we open a breakfast stall, you have to learn a little bit."

Lin Jiao didn't understand, and asked, "How to learn?"

"Follow Brother Zhuzi and learn how to greet guests." Lin Zhimo suddenly shook his head again, and said with a smile, "Forget it, your face is worth a thousand words."

Lin Jiao chose to ignore this topic automatically: "Should we go to the salt factory first after eating or find a place to stay?"

"Live near the salt workshop first, and stay in an inn for now." They heard from Mrs. Wu that the salt workshops are concentrated in the west of Xicheng City, and now they come in from the east gate.

After a while, all the dishes came up.

The waiter in the shop said enthusiastically: "The two guest officers are slow to use, and you can call me anytime if you need anything."

After putting down the dishes, he saw Lin Zhimo's face. He was a little surprised, but quickly calmed down.

After Xiao Er left, Lin Zhimo picked up a chopstick dish, tasted it and frowned, "It's so salty, it really is a place where salt is produced."

Lin Jiao was amused by her: "Drink some water."

The taste of the three dishes is very average. It seems that the business of the restaurant is good, mainly because of the good location.

After eating, Lin Jiao called Xiao Er to pay the bill.

Xiao Er sent them to the door, and when he was about to turn around and go back to the store, Lin Zhimo asked, "Brother, let me ask you something. Is there an inn near the salt factory in the west of the city?"

The waiter paused and asked, "Are you going to the salt factory?"

"Well, I have a relative who works in a saltworks there, and we're going to look for him today."

"Then you don't have to go."

Lin Zhimo and Lin Jiao looked at each other, and they both read surprise in each other's eyes. She immediately asked, "Why?"

(End of this chapter)

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