Tian's little cook

Chapter 136 Whole Tofu Feast
No matter which dynasty they are in, women always have endless things to say about new clothes.Lin Zhimo and the others talked for a while before paying and leaving.

"Lin Jiao, isn't it boring?" Lin Zhimo smiled after leaving the clothing store.

"No." Lin Jiao's answer was still consistent and concise.

A few people went to buy some vegetables and meat, and then went all the way to the medical center.

When Lin Jiao came to the clinic in the morning, he had already told Doctor Zhang that Lin Zhimo would cook him new dishes to taste today.Therefore, the staff at the hospital did not stop them when they saw them.

What Linjiao and Yuan brought in the morning were actually stone mills, soybeans and gauze.After Yuan Shi came in the morning, he soaked the soybeans in water in the kitchen. At this time, the soybeans were soaked until they were full.

Because I spent some time in the clothing store, now I have time to cook.

Lin Zhimo's idea is very simple. In modern terms, it is to attract investment.People like her who have skills but no capital want to do business, and the way to do it well is to recruit people into the business.

And Zhang Langzhong, who is rich and likes to eat, is of course her best candidate.

Today she is going to cook a whole tofu feast for Zhang Langzhong.

Since the tofu was successfully made yesterday, the cooperation between the three of them went smoothly today.There are many stoves in the kitchen, and the soy milk is filtered and directly put into two pots for cooking.

Same as yesterday, one pot is bean curd and the other pot is tofu.

Both Lin Jiao and Yuan's hands-on ability are quite strong. After seeing Lin Zhimo do it yesterday, they can already learn how to do it in a decent way.

The production process is not difficult, the most important thing is to have brine.

Several people still cleaned up the backyard and put it on the table. After serving the prepared dishes, Lin Zhimo went to invite Doctor Zhang himself.

Zhang Langzhong was cleaning his hands after seeing the last patient. When he saw Lin Zhimo, he said, "I've been waiting all day."

"I promise I won't disappoint you." Lin Zhimo said with a smile, and then restrained himself a little, pointing to his face: "I'm disfigured after this medicine is applied."

"This statement is wrong, it should be reborn from the ashes."

In the backyard, Sun Ranjiu stood by the table long ago: "Master, Zhimo has cooked a lot of dishes."

The expression is excited, and it looks like a delicious product.Lin Zhimo thought to himself, it really is Zhang Langzhong's apprentice, and the master and apprentice are very similar in eating.

Only this time, the dishes on the table were covered with plates, so it was impossible to see what was inside.

Lin Zhimo smiled and said, "Mr. Zhang, I process all these dishes with fresh ingredients. They are called Tofu Banquet. Let me introduce you one by one."

After Zhang Langzhong left, Lin Zhimo revealed the dish closest to him, "This is pure bean curd, served with sauce. The sauce is made of oil, shallot, garlic, chili and coriander."

For diners like Zhang Langzhong, Lin Zhimo naturally had to introduce them in more detail.

There is half a bowl of milky white bean curd in the bowl, which looks like a gel.Zhang Langzhong saw it for the first time. He picked up a large piece with chopsticks twice, and it melted in the mouth when it was covered with sauce, with a delicate taste and full of fragrance.

Zhang Langzhong ate a few more chopsticks before he asked, "What is this made of?"

"Soybeans." Lin Zhimo replied, and uncovered a dish next to him: "Braised tofu is also made from soybeans."

Zhang Langzhong couldn't wait to pick up a piece, and there was some minced meat on it, and eating it was indeed delicious like he had never tasted before.

Sun Ranjiu watched from the side and swallowed. Although the aroma of the dish was not very strong, it was not difficult to guess from the master's expression and the movement of chopsticks that the taste must be delicious.

(End of this chapter)