Leisure time of raising children

Chapter 68 Making Dumplings

Put the cage quick-frozen buns in the pot, that is, seven big buns.

Lin Wanjiao thought about the food intake of those big men last night. With so many dishes, they would be gone after one meal at night.

It is estimated that even these seven big buns are not enough to eat.

Then, make some dumplings.

Take a basin and scoop out an appropriate amount of flour from the bowl.

Lin Wanjiao beat three eggs and put them into the flour, and added a teaspoon of salt.Using eggs and salt can make the dumpling skin more firm and flexible, and it is not easy to break.

Crack the eggs and whisk together with the flour.

Add water little by little, and stir with chopsticks while adding, so that the water and flour are fully mixed. Be careful to add little by little, and keep stopping to stir well.Slowly mix into a floc, so that you can try to avoid adding too much water.

Stir in circles to allow all the water to combine with the flour, rather dry than overdone.

After it has become flocculent, you can start kneading the dough.

Knead until the surface is smooth and you are done!Cover the dough with a lid and let it stand for half an hour. This step is to wake up the dough.

Taking advantage of this time, Lin Wanjiao began to prepare the stuffing.

This time the filling is pork and celery stuffing.

Chop the pork into puree, add sesame oil, diced green onion, ginger powder, pepper powder, five-spice powder, dark soy sauce, and salt, and stir well in one direction.

Wash the celery, cut the celery into small cubes, use gauze to filter all the water in the celery into a bowl, and use it later.

Put the chopped and squeezed celery into the minced meat and stir well in one direction.

If the process is too dry to mix well, you can add a little bit of celery water just squeezed out.

In this way, a celery and pork stuffing is ready.

After half an hour, continue to knead for a while, and the dough will become smoother and smoother. The purpose of resting is to make the water and flour more tightly combined, and the dough becomes more tenacious.

Pull off a piece and knead it into a smooth long strip.

Cut it open and roll it out.

After rolling out the skins, Lin Wanjiao found a stool to sit down and started making dumplings.

First flatten the dumpling wrapper, put in the filling, fold it in half, do not stick together, and hold it with your hands.Then pinch wrinkles along one side to form a crescent, and a dumpling is completed.

Wrapping and wrapping, Lin Wanjiao heard footsteps coming from her ears.

Looking up, it was Ah Er and Ah San who were walking towards the kitchen outside the door.

"Mrs. Lin, what are you doing?" Ah Er asked with a confused face.

Ah San patted Ah Er on the back hard, "Second brother, wake up, you don't even know dumplings, do you?"

Ah San's slap made Ah Er stagger, which made Ah Er instantly sober.

Backhand slap back.

"You silly boy, don't you know how to be gentle? It hurts me to death."

"The beating is light, can you still wake up?" Ah San muttered in her mouth.

"What did you say?" Ah Er stared.

"It's nothing, it's nothing, I didn't say anything." Ah San hesitated instantly.

Lin Wanjiao silently looked at the two big men in front of her.

Tsk, it really doesn't matter how big it is.In my brother's case, if he didn't like it, he still had to be beaten.

"Okay, you two, stop making trouble, go! Wash up and come help me make dumplings."

"Hey, I got it." When the two were arguing, there was no one else around, and only when they heard Lin Wanjiao's voice did they remember that there was a tigress in front of them.

Ah San blushed a little immediately, Ah Er thickened his skin a little, and turned around to wash up without changing his complexion.

……

"Can you two make dumplings?" Lin Wanjiao asked as she looked at the two big men sitting motionless in front of her.

"No." The two nodded honestly.

……

　See you this afternoon, all you cuties (=^▽^=)
　　
　
(End of this chapter)