Leisure time of raising children

Chapter 56 Making Cakes

"That's right! Jiaojiao is so kind to us, we will definitely keep a share for Jiaojiao if we have any good things in the future."

"I'll give it too. Aunt Jiaojiao treats me the best. I will give Aunt anything good in the future!"

Regardless of Lin Yihu's young age, he can speak without ambiguity, and what he said immediately made Wang Xiulan even happier.

……

Time passed slowly.

Lin Wanjiao sits in this happy life of cooking, making clothes and taking care of An An every day, deeply expressing that she has fallen.

Three days passed in the blink of an eye, and when Lin Wanjiao woke up this morning, the sky was gloomy, as if ink could drip out at any moment.

In this weather, it is estimated that it will rain.

However, Lin Wanjiao didn't care, summer is a rainy season.

After lunch, Lin Wanjiao felt really bored.

Always show handkerchiefs and make clothes in the house, Lin Wanjiao feels that her bones are a little hard.

It's like going to the kitchen to get something.

Make some pastries or something, preferably something that An An can eat.

There you go, cake!
Soft and delicious, it couldn't be more suitable.

After Lin Wanjiao woke up from her afternoon nap, it was almost two o'clock.

Lin Wanjiao began to prepare the ingredients for the chicken cake.

Eggs, flour, white sugar, white vinegar, pure milk, and salad oil are replaced by edible oil...

In addition, I will give some to Lao Lin's family after I finish it.

Lin Wanjiao took five eggs, which made the already poor family even worse.

Separate the egg yolks from the egg whites and place them in separate bowls.

Lin Wanjiao found another big bowl and carefully sifted the flour into the bowl.

Then mix the cooking oil and flour, and stir evenly with a Z-shaped technique until there are no particles.

Then add the milk and stir evenly with a Z-stroke.

After pouring the milk in and stirring, the batter will become thicker. This is because the flour will quickly absorb the milk after adding cooking oil, so don't be nervous.

After mixing well, add the separated egg yolk and it will be fine.

Put the separated egg yolks into the batter, and still use the Z shape to stir evenly.

The egg liquid will be very fine when it is well stirred.

Putting the beaten egg liquid aside, Lin Wanjiao started to beat the egg whites.

Because there is no electricity, the egg beater in the space cannot be used.

As for the manual one, Lin Wanjiao felt that it was not as comfortable as using chopsticks.

So Lin Wanjiao chose to start beating with two pairs of chopsticks in the process of beating egg whites.

When beating egg whites, sugar needs to be added three times.

Beat the egg whites until peaky.

This step took Lin Wanjiao a full hour.

Add one-third of the beaten egg whites to the egg yolk liquid, and then stir evenly from the bottom up.

Remember, you must not stir in a circle, but stir evenly.

After stirring evenly, take one-half of the egg white into the egg liquid and continue stirring in the same way.

In this way, the cake batter after mixing evenly will be very delicate.

Do these things well.

Lin Wanjiao went to find a large and round basin first.

Wash it off, then wipe off the moisture with a cloth.

Brush a circle of cooking oil around the basin, so that it will be easier to remove the film when it will be removed.

Pour the cake batter into it.

The correct cake needs an oven, but this is in ancient times, and there is really no way.

Therefore, Lin Wanjiao chose to steam directly on the pot.

……

……

(End of this chapter)