Leisure time of raising children

Chapter 553 Making Fish Balls

"Yes, ma'am."

The servant girl backed away.

"Then Mrs. Li, it's getting late on the phone, so let me wrap up the things you fancy first." Lin Wanjiao smiled and pointed to the pile of things in front of her.

"Then please trouble Mrs. Lin. Forget it. I have already divorced you. I can't help but feel a little close. I have heard Le Bao say that Mrs. Lin's boudoir name seems to be Wanjiao. Since Le Bao calls you You are my elder sister, so I am too embarrassed to call you Miss Younger Sister. How about I become friends in the future and call you Wanjiao?" Mrs. Li showed a kind smile on her face, stretched out a hand and gently Patted Lin Wanjiao's slender hands.

"Of course it's possible. It's my honor to be friends with Madam Li. I don't know what Madam Li's name is. Madam Li already calls me Wanjiao. I can't call Madam Li Madam anymore." Lin Wanjiao smiled, nodded, and agreed.

"For me, my surname is Yuan, and my girlfriend's name is Xiangya. However, Le Bao told me before that although Wanjiao has succeeded in having a child, you are only 17 years old now. I am older than you, Wanjiao. At 30, Wanjiao might as well just call me Aunt Yuan." Madam Li smiled.

"That's fine, I will become Mrs. Li as Aunt Yuan in the future. However, Aunt Yuan is so beautiful that she can't tell her age at all. It's awkward to call me Auntie. I always want to call Auntie Sister." Lin Wanjiao can guarantee that what she said is absolutely sincere.

"Wanjiao, you are joking. In my opinion, your skin is many times better than mine. Someone heard Le Bao say that you have children before, and I didn't care at that time. I have seen you today, and I think you are like a girl who has not left the boudoir, not like a woman who has given birth to a child." Mrs. Li smiled and shook her head when she heard Lin Wanjiao's compliment.

"I also used essential oils earlier than my aunt. I believe that if my aunt insists on using this essential oil in the future, your skin will soon be as fragile as mine." Lin Wanjiao said while she did not forget to promote it very hard .

"Of course, this essential oil is so useful, and after using it, there is a faint fragrance all over the body, which is unique and pleasant. Of course, I will continue to use such a good thing in the future." Mrs. Li smiled and nodded. nod.

Lin Wanjiao packed all these bottles and jars while chatting with her with a smile.

She also gave some homemade chrysanthemum tea and rose tea.

These are good things for beauty and beauty, which are the most perfect gifts for Mrs. Li.

Then he sent Mrs. Li and Li Lebao into the carriage, and handed the packed bottles and cans to them.

Watching the young man of Li's mansion drive away in a carriage.

When the carriage was gone, Lin Wanjiao touched the silver she had just put on her cuff.

Feeling heavy, Lin Wanjiao quickly showed a satisfied smile on her face.

This is all the heavy love from the donor's father.

Lin Wanjiao was happy, and her attitude towards Little White Tiger and An An was much better than before.

Even though the little white tiger was jumping up and down on his bed with his dusty little feet, Lin Wanjiao sat on the side and smiled quietly.

It's like falling into some beautiful fantasy, the kind that can't wake up.

And Xiao An'an and Xiao Baihu, who were playing on the bed, looked at Lin Wanjiao, who was sitting quietly on the table, smiling while embroidering, a little puzzled.

But it doesn't matter, as long as Mother is happy with herself.

The two little guys looked at each other at the same time, then silently lowered their heads, and continued to play with the toys in their hands.

Because Lin Wanjiao was happy today, it was rare for her to prepare a few big dishes tonight.

It was rare for Lin Wanjiao to cook a fish to eat at night.

The fish head is made into fish head tofu soup to eat. The nutrition of the fish head is still a lot, and the tofu is also stewed soft and tender.It tastes like a soup in one bite.

The fish head is eaten with stewed tofu soup.

Lin Wanjiao didn't waste the body of the fish, and Lin Wanjiao beat it into fish meat balls with her own hands.

The fish meat is beautiful, but also slippery. Be careful when cutting the fish, and don't cut it on your hands.

In modern times, Lin Wanjiao practiced many times in order to cook a dish of fish.

Hands are often scratched by fishbone spurs, and it is easy to scratch hands with a big knife when slicing fish fillets.

But in the same way, if you practice, you will be rewarded. Now that Lin Wanjiao is cooking fish, it can be said that it is a hot topic.

Clean the fish, and then carefully scrape the fish with a big knife.

There will be fine minced fish on the back of the knife, which should be collected.If you encounter thorns, the thorns will stand up when you scrape, and you can just pull it out at the end of the scraping, which is very convenient.

If there is a broken machine at home in modern times, just put the fish in it and stir it with ginger and garlic.

But there is no other way now, after all, although Lin Wanjiao's space supermarket has a broken machine, but there is no electricity now.

The most primitive method nowadays is to beat with hands. Although the wall breaker in the space is useless, the big hammer in the space can still be used.

Lin Wanjiao held a sledgehammer in both hands, looked at the fish in front of her, and put in a little effort.It takes skill to make fish balls, and you can't beat them casually, or even if they are finished, the meatballs will be loose and not chewy and tasteless.Lin Wanjiao hammered and hammered for countless times before finally beating the fish meat into fish paste.

Put the beaten fish paste into a bowl, put the prepared egg white liquid and starch into it, and then stir vigorously with chopsticks to make these things fully mixed together.Stirring this thing is very slow, so it takes patience and don't rush.

Wait until you feel that you are almost stirring.Lin Wanjiao stretched out her clean white hand and tried it out. She felt that she could squeeze out a ball instead of a puddle of meat, and most of the fish ball was done.

After the fish balls were ready, Lin Wanjiao hurriedly came to the stove again.

Lin Wanjiao would miss Lin Ran terribly during this time of cooking and cooking.Because usually if he was there, Lin Wanjiao could order him to help her cook the pot, and there was no need to run here and there at the same time.

Cooking a meal is almost exhausting, Lin Wanjiao sighed deeply.

If she had known that making a meal was so troublesome, she would not have made fish balls at night.

Is it steamed fish or fish with pickled cabbage, isn't boiled fish delicious?
After preparing a pot of cold water, Lin Wanjiao went to the chopsticks cage and took out a spoon, and brought over the bowl filled with fish meat that she had made earlier.

(End of this chapter)